These prosciutto wrapped mozzarella sticks are a fun and tasty treat! Creamy mozzarella meets salty prosciutto for a delightful bite that’s perfect for snacking.
Just imagine the cheesy goodness paired with the crispy prosciutto. I can’t help but sneak a few before they even hit the table! It’s the perfect appetizer for gatherings.
To make things super simple, I love to serve these with a side of marinara sauce for dipping. Who can resist a cheesy, crispy combo? It’s always a hit!
Key Ingredients & Substitutions
Mozzarella Sticks: I recommend using string cheese for convenience. However, fresh mozzarella also works beautifully. You’ll need to cut it into sticks to get the right shape.
Prosciutto: This salty meat adds a great flavor. If prosciutto is hard to find, try using pancetta or bacon, but adjust cooking times since they may behave differently in the oven.
Parsley: It’s optional but adds a nice pop of color and freshness. If you’re out of fresh parsley, you can leave it out or substitute with another herb like basil or oregano.
Marinara Sauce: It’s a tasty dip, but ketchup or aioli could also accompany these sticks if you want something different.
How Do I Wrap the Mozzarella Sticks Properly?
Wrapping the mozzarella sticks in prosciutto requires some care for the perfect bite. Here’s how to do it right:
- Start at one end of the cheese stick, placing the prosciutto at an angle.
- Wrap it tightly, slightly overlapping as you go around to cover the entire stick.
- Make sure the seam is on the bottom when you place it on the baking sheet to hold everything in place.
This technique ensures that your cheese sticks get that lovely, crispy outer layer while keeping the cheesy goodness inside! Enjoy making these delicious treats!
How to Make Prosciutto Wrapped Mozzarella Sticks
Ingredients You’ll Need:
- 10 mozzarella cheese sticks (string cheese)
- 10 slices of prosciutto
- Fresh parsley, finely chopped (for garnish)
- Wooden skewers or toothpicks (optional)
- Marinara sauce (optional, for dipping)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 10-12 minutes to cook, making a total of around 20-25 minutes. It’s quick and easy, perfect for a tasty snack or appetizer!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures that your mozzarella sticks will cook perfectly and get nicely crispy.
2. Prepare the Skewers (Optional):
If you choose to use wooden skewers or toothpicks, simply insert one into each mozzarella stick now. This will help make them easier to grab and serve later!
3. Wrap with Prosciutto:
Take one slice of prosciutto and start wrapping it around a mozzarella stick. Begin at one end and spiral down to cover the entire cheese stick. Make sure it’s wrapped tightly but not too tight that it tears the prosciutto!
4. Place on Baking Sheet:
Once wrapped, lay your mozzarella sticks on the prepared baking sheet, making sure the seam side of the prosciutto is facing down. This helps keep everything together while cooking.
5. Bake to Perfection:
Put the baking sheet in the oven and bake for 10-12 minutes. Keep an eye on them; you want the prosciutto to get crispy but not burnt, and the cheese to be melty but not oozing out.
6. Cool and Garnish:
After baking, remove the sticks from the oven and let them cool for a couple of minutes on the baking sheet. When they’re slightly cooled, sprinkle some finely chopped parsley on top for added color and freshness.
7. Serve and Enjoy:
Serve your prosciutto wrapped mozzarella sticks warm. They are delightful on their own, but pair them with marinara sauce for dipping if you like!
Now you’re ready to enjoy a delicious, cheesy, and crispy appetizer that’s sure to impress!
Can I Use Different Cheeses for This Recipe?
Yes, you can! While mozzarella is traditional, you can experiment with other cheeses like provolone or Gouda for a different flavor. Just make sure they can hold their shape when heated!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven or an air fryer for a few minutes to make them crispy again!
Can I Make These Ahead of Time?
Absolutely! You can prepare the wraps and store them in the fridge for up to 24 hours before baking. Just remember to bake them right before serving to enjoy them fresh and warm!
What Can I Serve These With Besides Marinara Sauce?
These sticks pair wonderfully with a variety of dips! You could serve them with ranch dressing, garlic aioli, or even a spicy sriracha mayo for a kick!
