This Cinnamon Roll Casserole is a fun twist on the classic breakfast treat! Soft cinnamon rolls baked together with eggs and milk make a fluffy and sweet dish.
It’s perfect for brunch or any day you want something cozy. I love serving it warm with a drizzle of icing on top—who can resist that? 😋
Key Ingredients & Substitutions
Cinnamon Rolls: Using refrigerated rolls makes this casserole quick and easy. You can also use frozen cinnamon rolls if that’s what you have. Just allow them to thaw according to package directions before slicing.
Eggs: Eggs help create a custard-like texture. If you’re vegan, chia seeds or flax eggs can replace the eggs. Use 1 tablespoon of chia or flax seeds mixed with 2.5 tablespoons of water per egg. Let it sit until it gels!
Milk: I recommend whole or 2% milk for a creamier result. Almond milk or oat milk are great dairy-free alternatives if you prefer! Keep in mind they might alter the flavor slightly.
Vanilla Extract: This adds extra flavor. If you don’t have it, using almond extract can offer a different twist. You could also leave it out if you’re in a pinch, but I wouldn’t recommend it!
What’s the Best Way to Cut and Arrange the Cinnamon Rolls?
Cutting the cinnamon rolls can feel tricky, but it’s simple! Here’s how to do it right:
- Use a sharp knife or kitchen scissors to slice the rolls. This helps get a clean cut without squishing them.
- Cut each roll into halves or quarters, depending on your preferred size. Smaller pieces will soak in more egg mixture, which I enjoy!
- Spread them out evenly in the baking dish to ensure they cook uniformly. You can sprinkle extra cinnamon over the top at this stage for added flavor.
Letting the casserole sit before baking lets everything soak in, so don’t skip this step! It’s key to a delicious, fluffy texture.
Cinnamon Roll Casserole
Ingredients You’ll Need:
- 2 cans (8 count each) refrigerated cinnamon rolls with icing
- 4 large eggs
- 1 cup milk (whole or 2%)
- 1 teaspoon vanilla extract
- Optional: extra cinnamon for sprinkling
How Much Time Will You Need?
This delicious Cinnamon Roll Casserole takes about 10 minutes to prep and 30-40 minutes to bake, with a total of around 50 minutes. Allow it to cool slightly before drizzling with icing, then it’s ready to serve!
Step-by-Step Instructions:
1. Prepping Your Oven and Dish:
Start by preheating your oven to 350°F (175°C). While it’s warming up, take a 9×13-inch baking dish and grease it with a little butter or non-stick spray to prevent sticking. This will ensure your casserole slides out easily once baked.
2. Preparing the Cinnamon Rolls:
Open the cans of refrigerated cinnamon rolls and take them out. Cut each roll into halves or quarters—this depends on how big you’d like your pieces! Arrange them evenly in your greased baking dish to create a lovely, sweet base for your casserole.
3. Mixing the Egg Mixture:
In a separate large mixing bowl, whisk together the eggs, milk, and vanilla extract until everything is well blended. This mixture is what will give the casserole its creamy, custardy texture.
4. Assembling the Casserole:
Pour your egg mixture evenly over the arranged cinnamon rolls in the baking dish. Use a spatula or fork to gently press some of the rolls down into the egg mixture so they absorb as much as possible. This will help keep them moist as they bake!
5. Letting It Soak:
Now, let the casserole sit for about 10 minutes. This is a crucial step as it allows the cinnamon rolls to soak up the egg mixture, making it extra delicious when baked.
6. Baking to Perfection:
Once the 10 minutes are up, place the dish in the preheated oven. Bake for 30-40 minutes or until the top is golden and the egg is set. You want it to be firm in the center but still fluffy!
7. Finishing Touches:
After baking, remove the casserole from the oven and let it cool slightly—just a few minutes will do. Then, drizzle the icing from the cinnamon roll cans over the warm casserole to make it irresistible!
8. Serving Up Happiness:
Cut into squares and serve warm. Enjoy this delightful cinnamon roll casserole with family or friends at brunch, breakfast, or any time you want a sweet treat!
This cinnamon roll casserole truly captures the comforting flavors of cinnamon rolls with an extra special twist, making it perfect for gatherings or a cheerful morning at home!
Can I Use Other Types of Refrigerated Rolls?
Absolutely! You can use different flavors of refrigerated rolls, like orange or apple, to give the casserole a unique twist. Just keep in mind that the baking time may vary slightly depending on the roll type.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the casserole the night before! Assemble the dish with the egg mixture, cover it tightly with plastic wrap, and refrigerate overnight. Just bake it in the morning, adding a few extra minutes to the baking time if it’s cold from the fridge.
How Should I Store Leftovers?
Store leftover cinnamon roll casserole in an airtight container in the fridge for up to 3 days. To reheat, simply place it in the microwave for a quick warm-up or bake it in the oven at 350°F for about 10-15 minutes.
What Can I Serve With This Casserole?
This casserole pairs well with fresh fruit, yogurt, or even a drizzle of maple syrup for added sweetness. It’s versatile, so feel free to get creative with sides that complement the cinnamon flavor!
