This baked brie is a warm and gooey treat topped with sweet fig jam and crunchy pecans. It’s perfect for sharing with friends or enjoying all by yourself—no judgment here!
I love serving this with some crusty bread or crackers. The combination of flavors is just amazing, and it makes my snack time feel fancy without any fuss. Yum! 🧀✨
Key Ingredients & Substitutions
Brie Cheese: A creamy Brie is crucial for the melting texture. If Brie isn’t available, Camembert is a great substitute for a similar taste. Some people also love using Gouda in this recipe for a different flavor.
Fig Jam: Fig jam adds sweetness; however, if you’re not a fan of figs, you can swap it for apricot or raspberry jam. Honey is another fantastic choice for a natural sweetness.
Pecans: Chopped pecans give a lovely crunch. If nuts are a concern, you could skip them or use seeds like sunflower seeds for a bit of texture and nutrition.
Fresh Herbs: Rosemary adds a lovely aroma, but if you want something milder, thyme or even sage could work well. Dried herbs will also do in a pinch, just use less!
How Can I Ensure My Brie is Perfectly Baked Without Overdoing It?
Baking Brie takes just the right amount of time to keep that oozy goodness without turning it into a puddle. Here’s how to nail it:
- Preheat your oven properly to 350°F (175°C) so it bakes evenly.
- Keep an eye on it while it bakes! Check around 10 minutes—your goal is soft cheese that’s slightly melty, not completely liquid.
- Using a baking sheet or dish helps catch any overflow. If it begins to ooze out, you’re on the right track!
- Let it sit for a minute after taking it out. This helps the cheese set slightly before digging in.
This way, you’ll get that deliciously creamy Brie everyone loves! Enjoy your tasty creation!
How to Make Baked Brie With Fig Jam And Pecans
Ingredients You’ll Need:
- 1 whole wheel of Brie cheese (about 8 ounces)
- 1/3 cup fig jam
- 1/4 cup pecans, roughly chopped, plus extra whole pecans for garnish
- 1 tablespoon butter
- 1 teaspoon fresh rosemary, finely chopped (optional)
- Crackers or sliced baguette, for serving
- Fresh sage or rosemary sprigs, for garnish (optional)
How Much Time Will You Need?
This delightful dish takes about 10 minutes to prepare and 10-15 minutes to bake, totaling roughly 25-30 minutes. Perfect for a quick appetizer that looks and tastes fancy!
Step-by-Step Instructions:
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). This step is crucial because a properly heated oven helps the Brie melt evenly.
2. Prepare the Brie
Place the whole wheel of Brie cheese on a baking sheet lined with parchment paper or in a small oven-safe dish. This keeps it from sticking and makes cleanup a breeze!
3. Toast the Pecans
In a small skillet over medium heat, melt the tablespoon of butter. Add the chopped pecans and, if you choose, the finely chopped rosemary. Sauté them for about 2-3 minutes until the nuts are toasted and smell amazing. This adds depth to the flavors!
4. Mix in the Fig Jam
Stir in the fig jam with the pecans and let it cook for another 2 minutes, allowing everything to warm through and combine beautifully. Once it’s mixed well, remove the skillet from the heat.
5. Top the Brie
Spoon the warm fig jam and pecan mixture generously over the Brie, spreading it out evenly so that every bite is packed with flavor.
6. Bake the Brie
Put the Brie in the preheated oven and bake for about 10-15 minutes. You want to keep an eye on it—once the Brie is soft and starting to ooze but still holds its shape, it’s perfect!
7. Transfer and Garnish
Carefully remove the Brie from the oven and transfer it to a serving board. Arrange whole pecans around it and garnish with fresh herbs if you like.
8. Serve and Enjoy!
Serve your baked Brie immediately with crackers or slices of baguette. Everyone will love dipping into the warm, sweet, and nutty goodness. Enjoy your delicious creation!
Can I Use Different Types of Cheese?
Yes! While Brie is traditional, Camembert works wonderfully too. For something different, you could try a soft goat cheese or even a wheel of Gouda, though the texture will vary.
Can I Make This Recipe in Advance?
Absolutely! You can prepare the fig jam and pecan mixture the day before and store it in the fridge. Just warm it up slightly before spooning it over the Brie and baking.
How to Store Leftovers?
If you have any leftovers, keep them in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in the oven at a low temperature until warmed through.
Can I Substitute the Fig Jam?
Yes! If you’re not a fan of fig jam, apricot or raspberry jam are excellent alternatives that will still pair nicely with the Brie. Honey is another sweet option if you prefer.
