This Bourbon Spiked Hot Chocolate is a cozy drink that’s perfect for chilly nights. Imagine rich chocolate, creamy milk, and a splash of bourbon to warm you up!
Honestly, the bourbon adds a fun kick that makes this drink feel extra special. It’s like a hug in a mug! I love enjoying it by the fireplace with friends. 😊
Key Ingredients & Substitutions
Whole Milk: This creates a creamy base for your drink. If you’re lactose intolerant, feel free to swap for almond, oat, or coconut milk. Each gives a unique twist!
Heavy Cream: It adds richness to the hot chocolate. For a lighter option, you can use half-and-half or just skip it, but the drink will be less creamy.
Chopped Chocolate: Bittersweet or semi-sweet varieties give depth to the flavor. If you don’t have either, you can use chocolate chips, but they may not melt as easily.
Bourbon: The star of the drink! If you prefer a non-alcoholic version, leave this out or replace it with a splash of vanilla extract or coffee for added flavor.
Marshmallows: These are classic, but you can also use whipped cream or even a sprinkle of cinnamon on top instead.
How Do I Achieve the Creamiest Hot Chocolate?
The secret to creamy hot chocolate is in slowly heating and mixing your ingredients. Here’s how to get it just right:
- Warm the milk and cream together gently—don’t rush it! Heating too quickly can scald it.
- When adding chocolate, make sure to keep the heat low. This ensures it melts evenly without separating.
- Whisk continuously to combine everything fully. You want a smooth texture without lumps.
- Adjust sweetness to taste after mixing in the chocolate and sugar, as it can vary based on your chocolate choice.
These steps create a warm, smooth drink that feels luxurious with every sip! Enjoy your cozy night in!
Bourbon Spiked Hot Chocolate
Ingredients You’ll Need:
- 2 cups whole milk (or any milk of choice)
- 1/2 cup heavy cream
- 4 oz bittersweet or semi-sweet chocolate, chopped
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar (adjust to taste)
- 1/2 tsp vanilla extract
- 2 oz bourbon whiskey
- Mini marshmallows, for topping
- Chocolate syrup, for drizzling
- Optional: pinch of salt and a dash of cinnamon or nutmeg
How Much Time Will You Need?
This delicious Bourbon Spiked Hot Chocolate takes about 10 minutes to prepare and can be enjoyed right away. Just a short wait, and you can indulge in a warm, creamy drink that’s perfect for snuggling up on a chilly evening!
Step-by-Step Instructions:
1. Heating the Milk and Cream:
In a medium saucepan, combine the whole milk and heavy cream over medium heat. Stir occasionally while heating until it’s just simmering—not boiling. We want it nice and warm, not too hot!
2. Mixing the Chocolate and Cocoa:
Once it’s warm, reduce the heat to low. Now, whisk in the chopped bittersweet chocolate, cocoa powder, and sugar. Keep stirring until everything is fully melted and smooth. This is where your hot chocolate starts to look rich and delicious!
3. Adding Flavor:
Take a moment to stir in the vanilla extract. If you like, you can add a pinch of salt and a dash of cinnamon or nutmeg for that cozy warmth that makes it extra special.
4. Mixing in the Bourbon:
Remove the saucepan from heat and carefully stir in the bourbon whiskey. This is the fun part that adds a warm kick to the drink!
5. Pouring and Topping:
Pour your creamy hot chocolate into mugs. Top it off with a beautiful pile of mini marshmallows and drizzle some chocolate syrup on top for that extra touch of sweetness.
6. Enjoying Your Treat:
Serve immediately, and enjoy the warm, boozy comfort of this delightful drink! Perfect for sipping while relaxing or as a festive treat with friends!
Can I Use Non-Dairy Milk for This Recipe?
Absolutely! You can use almond, oat, or coconut milk instead of whole milk. Just keep in mind that different milks may slightly alter the flavor and creaminess, but they can still be delicious!
How Do I Store Leftovers?
If you have any leftover hot chocolate, let it cool completely, then store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat gently on the stove or in the microwave, stirring well.
Can I Make This Recipe Without Alcohol?
Yes, simply omit the bourbon and replace it with extra vanilla extract or even a splash of coffee for added flavor. It will still be rich and tasty without the alcohol!
What Other Toppings Can I Add?
Feel free to get creative with toppings! Whipped cream, crushed peppermint, or chocolate shavings can add a fun twist. You could even sprinkle some cinnamon or nutmeg on top for extra flavor!
