Candy Cane Caprese Skewers are a fun twist on the classic Italian salad! They feature fresh mozzarella, juicy tomatoes, and sweet basil, all stacked on a skewer with a candy cane for a festive touch.
Who knew cheese and tomatoes could be so merry? These skewers are perfect for holiday gatherings. I love to serve them on a platter, and they quickly vanish. It’s the colors that make everyone smile! 🎄
Key Ingredients & Substitutions
Cherry or Grape Tomatoes: These tomatoes bring sweet and juicy flavor. If you can’t find them, you can use larger tomatoes cut into bite-sized pieces. Look for ripe tomatoes for the best taste!
Mini Fresh Mozzarella Balls: Known as bocconcini, these are perfect for skewering. If they’re out of stock, you can use diced regular mozzarella. Just make sure to cut it small so it fits well on the skewer.
Fresh Basil: Basil adds a lovely herbal note. If fresh basil isn’t available, you could use a small amount of dried basil, but use less since dried herbs are stronger in flavor. Mint can also be a fresh alternative!
Extra Virgin Olive Oil: This enriches the flavors beautifully. In a pinch, you can use regular olive oil, avocado oil, or omit it for a lighter version.
How Do You Easily Assemble Skewers?
Assembling these skewers should be simple and fun! Here’s a step-by-step for smooth assembly:
- Start with a skewer or toothpick. Begin with a tomato half, placing the flat side down for stability.
- Add a mozzarella ball next, then a folded basil leaf. This keeps the flavors close together.
- Continue alternating ingredients. Each skewer can hold about 4-5 sets, ensuring you end with a tomato half at the end.
- Curving the assembled skewers lightly makes them resemble candy canes and adds visual appeal!
Don’t rush the assembly; it’s part of the fun and allows you to be creative with the arrangement!
How to Make Candy Cane Caprese Skewers
Ingredients You’ll Need:
- 20 cherry or grape tomatoes, halved
- 20 mini fresh mozzarella balls (bocconcini)
- Fresh basil leaves, roughly 20 small leaves
- 10 wooden skewers or toothpicks
- 1 tablespoon extra virgin olive oil
- 1 teaspoon balsamic glaze or vinegar (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare. You can serve the skewers immediately or chill them in the refrigerator for up to 1 hour to let the flavors mingle a bit. It’s quick, easy, and the perfect festive treat for your gatherings!
Step-by-Step Instructions:
1. Prepare the Ingredients:
Start by halving your cherry or grape tomatoes if they’re whole. Make sure to drain the mini mozzarella balls and pat them dry with paper towels to remove any excess moisture.
2. Assemble the Skewers:
Grab a skewer or toothpick, and begin threading the ingredients. Start with a half tomato (flat side down for stability), then follow with a mini mozzarella ball, and a folded basil leaf. Repeat this pattern until you have about 4-5 sets on each skewer, finishing with a tomato half. This creates the candy cane shape!
3. Arrange the Skewers:
Once you’ve assembled your skewers, arrange them on a serving platter by gently curving them into the shape of candy canes. This step adds a delightful presentation!
4. Drizzle and Season:
Lightly drizzle the assembled skewers with extra virgin olive oil for added flavor. If you’d like a bit of tang, add a drizzle of balsamic glaze or vinegar as well. Then sprinkle a pinch of salt and freshly ground black pepper to taste.
5. Garnish and Serve:
Add a few extra fresh basil leaves around the platter for a festive touch. These vibrant skewers are best served immediately, but you can chill them in the refrigerator for up to an hour if needed.
Enjoy your delightful and colorful Candy Cane Caprese Skewers as a cheerful appetizer that will impress your guests!
Can I Use Different Types of Cheese?
Absolutely! While mini mozzarella balls are traditional, you can substitute with feta cheese, cubed cheddar, or even goat cheese for a different flavor profile. Just make sure the cheese can be easily skewered!
How Can I Make These Skewers Ahead of Time?
You can assemble the skewers a few hours ahead of time and keep them in the fridge. Just drizzle them with olive oil and balsamic glaze right before serving to keep them fresh and visually appealing.
What Should I Do If I Don’t Have Balsamic Glaze?
No worries! If balsamic glaze isn’t available, you can use a splash of balsamic vinegar. For a sweeter option, try honey or maple syrup drizzled on top for added flavor.
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge. They’re best eaten within 1-2 days for optimal flavor and freshness!
