These Sausage Cream Cheese Crescent Bites are a tasty treat packed with flavor! With savory sausage and creamy cheese wrapped in flaky crescent dough, they are perfect for any gathering.
Trust me, once you take a bite, you’ll want to share—unless you’re like me and want to keep them all to yourself! 😄 They are super easy to whip up, making them a go-to snack for any occasion.
Key Ingredients & Substitutions
Cream Cheese: This ingredient adds a creamy texture. If you’re looking for a healthier option, you can use low-fat cream cheese or Greek yogurt instead. I love mixing in some herbs for extra flavor!
Breakfast Sausage: You can use either mild or spicy sausage based on your taste. For a healthier choice, turkey sausage works great too. Don’t forget to break it into small pieces while cooking!
Crescent Roll Dough: This is crucial for that flaky bite. If you’re gluten-free, consider using gluten-free dough or puff pastry instead. The texture might vary, but it will still be delicious!
Cheddar Cheese: Adding shredded cheddar is optional, but it brings extra flavor. You can swap it for mozzarella or pepper jack for a twist. I usually mix different cheeses for a richer taste!
How Do I Roll the Crescent Bites Perfectly?
Rolling the crescents is simple but essential for a good bite. Here are some tips to keep in mind:
- Make sure to place the filling near the wide end of the triangle but not too close to the edge to avoid spillage.
- Roll tightly but gently! If you’re too forceful, the seams may burst during baking.
- Seal the ends by pinching them together, which keeps the filling secure and helps achieve that golden finish.
With these tips, you’ll have perfectly rolled crescent bites that are packed with flavor and bound to impress!
How to Make Sausage Cream Cheese Crescent Bites
Ingredients You’ll Need:
- 1 (8 oz) package cream cheese, softened
- 1 pound breakfast sausage (mild or spicy, your preference)
- 2 (8 oz) cans refrigerated crescent roll dough
- 1 cup shredded cheddar cheese (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: dipping sauce such as ranch or creamy horseradish sauce
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and an additional 12-15 minutes to bake. So, you’ll be enjoying these delicious bites in just around 30 minutes!
Step-by-Step Instructions:
1. Preheat the Oven
First things first, preheat your oven to 375°F (190°C). This way, it will be ready for your tasty crescent bites! Prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
2. Cook the Sausage
In a large skillet over medium heat, add the breakfast sausage. Cook it until it’s browned and fully cooked, making sure to break it into small pieces with a spatula as it cooks. Once it’s done, drain any excess grease and set the sausage aside to cool slightly.
3. Mix the Filling
Grab a mixing bowl and combine the softened cream cheese, cooked sausage, garlic powder, onion powder, salt, and pepper. Mix everything together until it’s well blended. If you decided to add cheddar cheese, now’s the time to fold it in!
4. Prepare the Crescent Dough
Unroll the crescent roll dough and separate it into the triangles, as pre-scored on the package. Don’t worry, it’s super easy!
5. Fill the Triangles
Take about a tablespoon of the sausage and cream cheese mixture and place it on the wide end of each crescent triangle. Be generous, but don’t overfill to avoid spillage—trust me!
6. Roll Them Up
Starting from the wide end, roll up each crescent triangle tightly around the filling. Pinch the edges to seal if needed to keep the yummy filling inside.
7. Arrange on the Baking Sheet
Place your crescent bites on the prepared baking sheet, spacing them about 1 inch apart. They’ll puff up, so give them a little room!
8. Optional Topping
If you want a golden finish, brush the tops lightly with melted butter or an egg wash. It adds a lovely shine!
9. Bake Them!
Pop the baking sheet into the preheated oven and bake for 12-15 minutes or until the crescents are golden brown and cooked through. Your kitchen will smell amazing!
10. Cool and Garnish
Once baked, remove the crescent bites from the oven and let them cool slightly. Then, sprinkle some fresh chopped parsley on top for a nice pop of color.
11. Serve and Enjoy!
Serve these warm with your favorite dipping sauce such as ranch or creamy horseradish sauce. Enjoy these savory bites as an appetizer, party snack, or even a quick breakfast treat! Everyone will love them!
Can I Use Low-Fat Cream Cheese?
Absolutely! Low-fat cream cheese works great as a substitute without sacrificing too much flavor or creaminess. It’ll still be delicious in your crescent bites!
Can I Prepare the Filling in Advance?
Yes, you can make the filling a day ahead! Just store it in an airtight container in the fridge. When you’re ready to bake, let it sit at room temperature for about 10-15 minutes before assembling the bites.
What Should I Do If I Have Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes to warm through and regain some crispiness!
Can I Freeze These Crescent Bites?
Definitely! You can freeze the uncooked, assembled bites. Just place them on a baking sheet to freeze individually, then transfer them to a freezer bag. When you’re ready to bake, you can bake them straight from the freezer; just add a few extra minutes to the baking time.
