These Million Dollar Deviled Eggs are a twist on the classic appetizer! They’re creamy and packed with flavor, thanks to a special mix of mayo, mustard, and a hint of pickles.
Honestly, I can’t resist these bite-sized treats at any gathering. They’re so good, you might just forget how many you ate! 😄 I love serving them on a pretty platter for a fun touch!
Key Ingredients & Substitutions
Eggs: The star of this dish! I recommend using large eggs for the best size and flavor. If you’re short on eggs, you can scale the recipe down; just be sure to adjust the fillings accordingly!
Mayonnaise: This adds creaminess. If you’re looking for a healthier option, you can replace it with Greek yogurt. It gives a nice tangy flavor while keeping it rich.
Dijon Mustard: Great for a bit of a zing! If you prefer milder flavors, you can use yellow mustard, or even omit it if you’re not a fan of mustard.
Sweet Pickle Relish: This gives a nice sweetness. If you don’t have relish, finely chopped pickles or even a bit of honey can work in a pinch!
Smoked Paprika: Adds a smoky flavor and beautiful color. If you don’t have it, regular paprika works too, though it won’t have that smoky taste.
How Do You Peel Eggs Without Tears?
Peeling eggs can be tricky sometimes! Here’s my go-to method: cook the eggs as instructed, then immediately plunge them into ice water. This stops the cooking and cools them down quickly.
- When peeling, start tapping the egg gently on a hard surface to create cracks all over.
- Roll the egg between your palms to loosen the shell further.
- Peel under a bit of running water if needed. It helps to wash away stubborn bits of shell!
With this technique, you’ll have perfectly peeled eggs ready for the deviled egg filling!
How to Make Million Dollar Deviled Eggs
Ingredients You’ll Need:
- 12 large eggs
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 teaspoons white vinegar
- 2 tablespoons sweet pickle relish (finely chopped)
- Salt, to taste
- Freshly ground black pepper, to taste
- Smoked paprika, for garnish
- Fresh chives, finely chopped, for garnish
How Much Time Will You Need?
This delightful recipe takes about 20 minutes of prep time plus about 12 minutes for cooking. After you prepare the eggs, allow some time for chilling in the refrigerator before serving. Overall, you can expect about 40 minutes from start to finish, making it a great quick appetizer!
Step-by-Step Instructions:
1. Cooking the Eggs:
Start by placing the eggs in a single layer in a large pot. Cover the eggs with cold water, making sure there’s about an inch of water above them. Bring the water to a boil over high heat. Once it starts boiling, cover the pot with a lid and turn off the heat. Let the eggs sit in the hot water for 12 minutes to cook perfectly.
2. Cooling the Eggs:
After 12 minutes, carefully transfer the eggs to a bowl filled with ice water. Let them cool in the ice water for at least 5 minutes. This helps to stop the cooking process and makes peeling much easier!
3. Preparing the Filling:
Once the eggs are cool, peel them and slice each egg in half lengthwise. Gently remove the yolks and place them in a mixing bowl. Set the egg whites aside on a serving plate.
4. Mixing the Yolks:
Use a fork to mash the yolks until crumbly. Then, add mayonnaise, Dijon mustard, white vinegar, and sweet pickle relish to the yolks. Mix everything well until you have a smooth and creamy filling. Taste, then season with salt and pepper to your liking.
5. Assembling the Deviled Eggs:
Now it’s time to fill the eggs! You can either spoon the yolk mixture into the egg white halves or use a piping bag for a fancier look. Either way works just great!
6. Final Touches:
Sprinkle the filled deviled eggs with smoked paprika and garnish with finely chopped chives for that extra touch of flavor and color. They are now ready to impress your guests!
7. Chilling Before Serving:
For the best taste, chill the deviled eggs in the refrigerator until you’re ready to serve. Enjoy your rich, creamy Million Dollar Deviled Eggs!
Can I Use Different Types of Mustard?
Absolutely! While Dijon mustard adds a nice tang, you can substitute it with yellow mustard for a milder flavor, or even spicy brown mustard if you want a bit more kick!
How Should I Store Leftover Deviled Eggs?
Store any leftover deviled eggs in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. Just be sure to cover them to prevent any odors from affecting their taste!
Can I Make These Deviled Eggs in Advance?
Yes, you can prepare the filling up to a day ahead! Just store it in the refrigerator, and then fill the egg whites right before serving to keep them looking fresh and delicious.
What Can I Use Instead of Sweet Pickle Relish?
If you’re not a fan of pickle relish, you can substitute it with finely chopped pickles or even a bit of finely minced dill for that classic tangy flavor. A touch of honey can also add a nice sweetness!
