Ham deviled eggs are a fun twist on the classic snack! They’re made with creamy yolks mixed with minced ham, mustard, and a hint of spice, all stuffed into egg halves.
They’re perfect for parties or a tasty treat at home. I love how easy they are to make—just mix, fill, and enjoy! Plus, they’re always a hit with family and friends!
Key Ingredients & Substitutions
Eggs: Large eggs are key for this recipe as they provide a good amount of filling. If you need a vegan version, you could substitute with silken tofu or chickpea flour mixed with water, but the texture will differ.
Mayonnaise: I like using regular mayonnaise for creaminess. You can try Greek yogurt as a healthier option. It adds a nice tang, but adjust the amount for desired creaminess.
Dijon Mustard: This ingredient gives a nice kick. If you prefer something milder, use yellow mustard or even omit it entirely for sweeter deviled eggs.
Ham: I recommend using finely chopped cooked ham for best flavor. However, you can replace it with cooked bacon or turkey for a different twist, depending on your preference.
How Do I Boil Eggs Perfectly for Deviled Eggs?
Getting the eggs just right is essential for deviled eggs. Follow these simple steps for perfect hard-boiled eggs:
- Place eggs in a saucepan, cover with cold water, about an inch over the eggs.
- Bring to a boil over medium-high heat, then cover and remove from heat.
- Let sit for 10-12 minutes to cook through.
- After cooking, transfer to an ice bath to stop cooking and make peeling easier.
Peeling eggs can be tricky; gently tap them on the counter and roll to crack the shell, then peel under running water for less hassle!
Ham Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons finely chopped cooked ham
- Salt and black pepper, to taste
- Paprika, for garnish
- 3 thin slices of ham (for curls/topping)
- Fresh chives, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 30 minutes to prepare, plus an additional 20 minutes to chill. You’ll spend a few minutes boiling and peeling the eggs, then mixing the delicious filling, and finally decorating your deviled eggs before they cool down and are ready to serve.
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing your eggs in a single layer in a saucepan. Cover them with enough water to be about an inch above the eggs. Heat the pan over medium-high heat and bring it to a boil. Once boiling, cover the pan and remove from heat. Let the eggs sit covered for 10 to 12 minutes cook through.
2. Cool and Peel the Eggs:
After they’ve cooked, drain the hot water from the pan and transfer the eggs to an ice bath. This helps them cool down quickly and makes peeling easier! Let them sit in the ice bath for about 5 minutes before gently peeling off the shells.
3. Prepare the Egg Filling:
Once the eggs are peeled, slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl, then set the egg whites aside on a platter. Mash the yolks with 3 tablespoons of mayonnaise, 1 teaspoon of Dijon mustard, and 2 tablespoons of finely chopped ham until the mixture is smooth and creamy. Add salt and pepper to taste—give it a little stir to mix the flavors together!
4. Fill the Egg Whites:
Now it’s time to fill the eggs! You can simply spoon the yolk mixture back into the hollow egg whites. For a fancier touch, use a piping bag to pipe the mixture in—this makes it pretty!
5. Garnish and Serve:
Roll the thin slices of ham into small curls or rosettes and place one on top of each deviled egg. Lightly sprinkle paprika over the top for a pop of color, and add some chopped fresh chives for extra flavor. Chill for at least 20 minutes before serving to allow all the flavors to meld together. Enjoy your ham deviled eggs chilled!
Can I Use Different Types of Ham?
Absolutely! You can use any cooked ham you prefer, such as smoked or honey-glazed ham. If you want a different flavor profile, try using leftover Thanksgiving turkey or cooked bacon bits for a fun twist!
What Should I Do if I Have Leftover Filling?
If you have extra yolk mixture, store it in an airtight container in the fridge for up to 2 days. You can serve it as a spread on crackers or mixed into salads for a tasty addition!
Can I Make These Deviled Eggs Ahead of Time?
Yes, you can prepare the deviled eggs a day in advance! Just fill the egg whites and refrigerate them, covered with plastic wrap. Garnish with ham and chives right before serving to keep everything fresh and looking beautiful.
How Do I Prevent the Eggs from Cracking While Boiling?
To minimize cracking, bring the eggs to room temperature before boiling and avoid rapid temperature changes. Also, placing the eggs in a single layer in the saucepan helps! If they do crack, a little water seepage won’t hurt the filling but watch for overcooking!
