These oatmeal chocolate chip cookies are warm, chewy, and packed with yummy chocolate morsels. They’re the perfect treat for any snack or dessert time!
Honestly, who can resist that combo of oats and chocolate? I love baking these on a rainy day while enjoying the sweet smell wafting through the house. It’s a cozy delight!
Key Ingredients & Substitutions
Unsalted Butter: This is essential for a rich flavor. If you’re looking for a healthier option, you can substitute with coconut oil or applesauce, but the texture might change slightly.
Brown Sugar: Light or dark brown sugar works here, depending on how rich you want your cookies. If you need a substitute, you can mix white sugar with a bit of molasses or use a sugar alternative like coconut sugar.
Old-Fashioned Rolled Oats: These are best for crispy edges and chewy centers. Quick oats can work in a pinch, but you’ll miss some texture. If gluten-free, make sure to use certified gluten-free oats!
Chocolate Chips: Semisweet is a classic choice, but feel free to mix it up with milk chocolate, dark chocolate, or even white chocolate. You can also use chopped chocolate bars for a gourmet touch.
How Do I Get the Perfect Cookie Texture?
To achieve the perfect texture, focus on the creaming step. Creaming the butter and sugars until they’re light and fluffy incorporates air, which helps the cookies rise and become chewy.
- Make sure your butter is truly softened (room temperature) for easy creaming.
- Don’t over-mix once you add the dry ingredients. Mix just until combined to keep the cookies tender.
- Baking time is key; pulling them out while they’re still soft centers will allow them to set as they cool.
Oatmeal Chocolate Chip Cookies
Ingredients You’ll Need:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 1/2 cups semisweet chocolate chips
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, along with 10 to 12 minutes of baking time. Make sure to allow some extra time for cooling before enjoying your delicious cookies!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While your oven warms up, prepare your baking sheets by lining them with parchment paper or silicone baking mats. This helps to prevent the cookies from sticking.
2. Cream the Butter and Sugars:
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. Use a hand mixer or stand mixer, and beat until the mixture is smooth and fluffy. This should take about 2-3 minutes.
3. Mix in Eggs and Vanilla:
Add the eggs one at a time to the butter and sugar mixture, beating well after each addition. Then, stir in the teaspoon of vanilla extract until everything is nicely combined.
4. Combine Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Make sure there are no lumps in the flour mixture.
5. Combine Wet and Dry Mixtures:
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to over-mix; you want the mixture to stay soft and fluffy!
6. Fold in Oats and Chocolate Chips:
Now it’s time to add the rolled oats and chocolate chips. Gently fold them into the cookie dough until they are evenly distributed. This will make your cookies chewy and delicious!
7. Shape and Space the Cookies:
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets. Leave about 2 inches of space between each cookie to allow for spreading while baking.
8. Bake the Cookies:
Place the baking sheets in the oven and bake for 10 to 12 minutes. You’ll know they’re done when the edges turn golden brown, but the centers should still look a little soft.
9. Cool and Enjoy:
Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. After that, transfer them to wire racks to cool completely. Enjoy your chewy oatmeal chocolate chip cookies warm or at room temperature!
Happy baking!
Can I Use Different Types of Chocolate Chips?
Absolutely! You can substitute semisweet chocolate chips with milk chocolate, dark chocolate, or even white chocolate. For a fun twist, try adding a mix of your favorites!
What Can I Substitute for Butter?
If you’re looking to replace butter, consider using softened coconut oil or applesauce for a healthier option. Keep in mind that this might alter the texture slightly, but your cookies will still be delicious!
How Should I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 1 week. For longer storage, they can be frozen for up to 3 months. Just make sure to layer them with parchment paper to prevent sticking!
Can I Make This Recipe Gluten-Free?
Yes! To make gluten-free oatmeal chocolate chip cookies, simply replace the all-purpose flour with a gluten-free all-purpose blend. Ensure your oats are labeled gluten-free as well.
