These Christmas Deviled Eggs bring holiday cheer to any table! With creamy yolk filling, a sprinkle of paprika, and festive touches, they make a cute and tasty treat.
Making these is a fun task that even the kids can help with. Plus, who can resist that creamy goodness? I love seeing them disappear from the plate—like magic! 🎄🥚
Key Ingredients & Substitutions
Eggs: Large eggs are ideal for deviled eggs. For a twist, use quail eggs for a fancy presentation or pickled eggs for a tangy flavor.
Mayonnaise: This adds creaminess. If you’re looking for a lighter option, Greek yogurt works well, giving a nice tang. Vegans can use avocado or a plant-based mayo.
Dijon Mustard: This adds a subtle kick. Yellow mustard is a good substitute if you don’t have Dijon on hand. For a milder flavor, you can skip mustard entirely.
Fresh Herbs: Parsley or dill adds freshness! If you don’t have either, chives or green onions can also brighten the flavor.
How Do You Get Perfectly Cooked Eggs?
Cooking eggs properly is key for your deviled eggs. Here’s a simple technique to avoid undercooked or overcooked eggs:
- Start by placing your eggs in a single layer in a saucepan. Cover with water by about an inch.
- Bring to a boil over medium-high heat. Once boiling, cover the pan and turn off the heat, letting the eggs sit for 10-12 minutes.
- After that, immediately cool them in an ice water bath for about 5 minutes. This makes peeling easier, and prevents that green ring around the yolk!
Perfectly cooked eggs lead to a smooth filling for your deviled eggs, making them extra delicious. Enjoy creating these festive treats!
Christmas Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tsp white vinegar or lemon juice
- Salt, to taste
- Black pepper, to taste
- Paprika, for garnish
- 1 tbsp finely chopped fresh parsley (or dill), for garnish
- Red star-shaped decorations (can be made from red bell pepper or use small edible decorations)
How Much Time Will You Need?
This delightful recipe takes about 20-25 minutes total! You’ll use about 10-12 minutes for boiling and cooling the eggs, plus a few extra minutes for prep and assembly. The perfect festive treat you can whip up in no time!
Step-by-Step Instructions:
1. Boiling the Eggs:
Begin by placing the eggs in a single layer in a saucepan. Cover them with water by about an inch. Bring the water to a boil over medium-high heat. Once boiling, cover the pan with a lid, turn off the heat, and let the eggs sit for 10-12 minutes. This ensures perfectly cooked yolks!
2. Cooling the Eggs:
After the time is up, carefully drain the hot water from the saucepan and transfer the eggs to a bowl filled with ice water. Let them cool completely for about 5 minutes. This makes peeling easier and keeps the yolks bright yellow.
3. Preparing the Filling:
Once the eggs are cool, peel them and slice each egg in half lengthwise. Gently remove the yolks and place them in a medium bowl. Mash the yolks with a fork until crumbly. Then, add the mayonnaise, Dijon mustard, and vinegar (or lemon juice). Mix until creamy and smooth. Don’t forget to season with salt and pepper to taste!
4. Piping the Filling:
Now it’s time to bring your Christmas trees to life! Use a piping bag fitted with a star tip, or simply use a spoon, to pipe the yolk mixture back into the egg white halves. Make it tall and cone-shaped to resemble a Christmas tree!
5. Adding Festive Touches:
Sprinkle the tops with paprika and sprinkle fresh parsley or dill for color and flavor. Then, finish off by placing your little red star decorations on top of each egg to create beautiful Christmas trees!
6. Serving:
Arrange your festive deviled eggs on a serving plate. Chill them in the fridge briefly if you’d like, or serve them right away. Your guests will love these charming and tasty treats!
Enjoy your delightful and festive Christmas Deviled Eggs!
Can I Use Different Types of Eggs for This Recipe?
Absolutely! You can use quail eggs for a fun twist, or even pickled eggs for a tangy flavor. Just adjust the cooking time as needed for smaller eggs.
How Long Do Deviled Eggs Last in the Refrigerator?
Leftover deviled eggs can be stored in an airtight container in the refrigerator for up to 3 days. For best results, cover with plastic wrap to prevent drying out.
Can I Make The Filling Ahead of Time?
Yes! You can prepare the yolk mixture up to a day in advance. Just store it in an airtight container in the fridge. When you’re ready to serve, pipe it into the egg whites to keep them fresh.
What Can I Use Instead of Mayonnaise?
If you’re looking for a healthier or vegan option, Greek yogurt or avocado mash can be great substitutes! They both add creaminess while giving a different flavor profile to the deviled eggs.
