Balsamic glazed pork chops are a tasty and juicy dish that packs a punch! The sweet and tangy glaze brings out the best in the pork, making it super delicious.
These chops are quick to cook, so they’re perfect for busy nights. I love serving them with some mashed potatoes and veggies for a comforting meal that everyone will love!
Key Ingredients & Substitutions
Pork Chops: You can use either bone-in or boneless pork chops for this recipe. Bone-in usually gives more flavor, but boneless can be a leaner, quicker option. If you prefer a different meat, try chicken thighs for a similar taste.
Balsamic Vinegar: This is the star ingredient for the glaze. If you’re out, red wine vinegar mixed with a touch of sugar can work as a substitute. However, it won’t replicate the richness of balsamic perfectly.
Honey: The honey adds sweetness and balances the tanginess. Maple syrup or agave can be used as sweet alternatives if you’re out of honey.
Dijon Mustard: This gives a bit of a kick and depth to the glaze. If you don’t have Dijon, yellow mustard or even whole-grain mustard can work in a pinch, but the flavor will vary slightly.
Garlic: Fresh garlic is best for that punch of flavor. However, you can use garlic powder in a pinch—just about 1/2 teaspoon should do.
How Do I Get Perfectly Seared Pork Chops?
Searing pork chops correctly ensures a delicious crust and juicy inside. Here’s how to do it:
- Start with dry pork chops. Pat them with paper towels to ensure moisture doesn’t interfere with the sear.
- Season generously! The salt enhances the meat’s flavor.
- Heat the oil until it shimmers, then add the chops without crowding the pan to maintain high heat.
- Sear without moving them for 4-5 minutes. This creates a nice golden crust.
- Flip and cook the other side until done. Use a meat thermometer—145°F is perfect!
Following these steps will give you deliciously seared pork chops that everyone will love!
Balsamic Glazed Pork Chops
Ingredients You’ll Need:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/3 cup balsamic vinegar
- 2 tbsp honey
- 1 tsp Dijon mustard
- 1/2 tsp dried thyme or 1 tsp fresh thyme leaves (plus extra for garnish)
- Optional: pinch of red pepper flakes for heat
How Much Time Will You Need?
This recipe takes about 30 minutes total. You’ll need around 10 minutes for prep and 15-20 minutes for cooking, making it a quick and easy meal option for any night of the week!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Begin by patting the pork chops dry with paper towels. This helps them sear nicely. Next, season both sides generously with salt and freshly ground black pepper. This will enhance the flavor while cooking.
2. Sear the Chops:
In a large skillet, heat the olive oil over medium-high heat until it shimmers. Carefully add the pork chops to the skillet and sear them until they’re golden brown and cooked through, which usually takes about 4-5 minutes on each side, depending on the thickness of the chops. Once done, transfer the chops to a plate and cover them to keep warm.
3. Make the Glaze:
In the same skillet, reduce the heat to medium and add minced garlic. Sauté for about 30 seconds until the garlic becomes fragrant. Then, stir in the balsamic vinegar, honey, Dijon mustard, thyme, and red pepper flakes if you’re using them. Increase the heat slightly and let this mixture simmer, scraping any brown bits from the bottom of the pan. Allow it to reduce and thicken into a glaze, which should take about 3-5 minutes.
4. Bring it All Together:
Return the pork chops to the skillet, spooning the glaze over them. Cook for an additional 1-2 minutes until they are heated through and well-coated in the glaze. This really allows the flavors to meld beautifully!
5. Serve and Enjoy:
Transfer the pork chops to a serving platter, spooning any extra glaze on top. If desired, garnish with additional fresh thyme leaves. Serve immediately with your favorite sides, like mashed potatoes, roasted vegetables, or a crisp salad for a complete meal.
And there you have it! You’ve made delicious Balsamic Glazed Pork Chops that are sure to impress everyone at the dinner table!
Can I Use Frozen Pork Chops for This Recipe?
Yes, you can use frozen pork chops, but it’s best to thaw them completely first. The safest method is to leave them in the fridge overnight or use the cold water method—place them in a sealed plastic bag and submerge it in cold water for quick thawing.
Can I Make the Glaze Ahead of Time?
Absolutely! You can prepare the balsamic glaze in advance and store it in the fridge for up to a week. Just reheat it on the stove before combining it with the cooked pork chops when you’re ready to serve.
What Should I Serve With Balsamic Glazed Pork Chops?
This dish pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh salad. You could also serve it over rice or quinoa to soak up the delicious glaze!
How to Store Leftovers?
Leftover pork chops can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, taking care not to overcook them and dry them out.
