This Sweet Potato Mac and Cheese is a creamy, comforting dish that’s packed with flavor. The sweet potatoes add a lovely color and a hint of sweetness that pairs perfectly with gooey cheese!
It’s a great way to sneak in some veggies while satisfying cheese cravings. I love making it for family dinners—it always gets a thumbs up and maybe a few extra servings! 😄
Key Ingredients & Substitutions
Sweet Potatoes: The star of this dish! They bring natural sweetness and creaminess. If you want to change it up, you could use butternut squash or pumpkin for a similar texture and taste.
Cheeses: Sharp cheddar adds a nice bite, while mozzarella keeps it melty. For a twist, try using gouda or pepper jack for a spicy kick. If you’re dairy-free, look for plant-based cheese alternatives that melt well.
Pasta: Elbow macaroni is classic, but you can use other shapes like shells or rotini if you prefer. Whole wheat pasta is also a healthier option. Gluten-free pasta works too!
Panko Breadcrumbs: These give a great crunch on top. If you don’t have them, regular breadcrumbs will work, but they may not be as crispy. For a healthier version, consider crushed nuts or seeds for topping.
How Do I Make Sure My Cheese Sauce is Smooth?
Making a smooth cheese sauce can be tricky, but here are some tips to ensure you get it right:
- Roux: Cook the flour and butter together for a minute to create a roux. This thickens the sauce and helps prevent lumps.
- Milk Temperature: Warm your milk slightly before adding it to the roux; it helps it mix better. Just don’t let it boil.
- Slow Addition: Add the cheese a little at a time and stir constantly. This ensures it melts evenly and creates a creamy sauce.
By following these tips, you’ll have a deliciously smooth cheese sauce that envelops each piece of pasta perfectly! Enjoy your cooking! 😊
How to Make Sweet Potato Mac and Cheese
Ingredients You’ll Need:
For the Pasta:
- 8 oz elbow macaroni (about 2 cups)
For the Sweet Potato Puree:
- 2 medium sweet potatoes (about 1 ½ cups mashed)
For the Cheese Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika (optional)
- Salt and black pepper, to taste
For the Topping:
- ½ cup panko breadcrumbs
- Fresh herbs (such as basil or parsley), chopped for garnish
How Much Time Will You Need?
This Sweet Potato Mac and Cheese will take about 15 minutes to prep and 25-30 minutes to bake. You’ll spend time cooking the pasta, making the cheese sauce, and then letting it bake in the oven. In total, plan for about 45-60 minutes to enjoy this delicious dish!
Step-by-Step Instructions:
1. Prepare Your Oven and Dish:
Start by preheating your oven to 375°F (190°C). Grease a medium baking dish lightly with butter or cooking spray to prevent sticking.
2. Cook the Sweet Potatoes:
Peel and cube the sweet potatoes. Boil or steam them in a pot of water for about 15 minutes or until they are fork-tender. Drain the water, and mash them until smooth. Set the sweet potato puree aside.
3. Cook the Macaroni:
In a separate pot, cook the elbow macaroni in salted boiling water according to package instructions until al dente. Drain the pasta and leave it in the colander to get rid of excess water.
4. Make the Cheese Sauce:
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour to create a roux. Cook for 1-2 minutes while stirring constantly. Carefully whisk in the milk, making sure to avoid lumps, and cook for another 5-7 minutes until the sauce thickens. Stir in the mashed sweet potatoes, garlic powder, smoked paprika, and season with salt and pepper until everything is well combined and smooth.
5. Add the Cheese:
Remove the saucepan from heat and add in the shredded cheddar and mozzarella cheeses, along with half of the grated Parmesan. Stir until the cheese is fully melted and the sauce is creamy.
6. Combine Pasta and Sauce:
In a large bowl, mix the cooked macaroni with the cheesy sweet potato sauce until all the pasta is well-coated. Transfer the mixture to your prepared baking dish.
7. Prepare the Topping:
In a small bowl, combine the panko breadcrumbs with the remaining Parmesan cheese, then sprinkle this mixture evenly over the top of the mac and cheese.
8. Bake and Serve:
Bake the dish uncovered for 20-25 minutes or until the topping is golden brown and crispy. Once done, remove it from the oven and let it cool slightly before serving. Garnish with fresh herbs, and enjoy your rich and creamy Sweet Potato Mac and Cheese!
This delicious dish is perfect for family dinners and comfort food cravings. Enjoy every cheesy bite! 🧀
Can I Use Different Types of Cheese?
Absolutely! While sharp cheddar and mozzarella are popular choices, you can experiment with other cheeses like gouda for a deeper flavor or pepper jack for a spicy twist. Just ensure the cheese melts well for a creamy texture.
How Can I Make This Recipe Vegan?
To make a vegan version, substitute the macaroni with a plant-based pasta and use cashew cream or coconut milk instead of whole milk. For the cheese, choose vegan cheese alternatives and replace butter with a non-dairy option like vegan margarine or olive oil.
Can I Prepare This Dish in Advance?
Yes, you can prepare the mac and cheese ahead of time! Assemble it completely, cover it with plastic wrap, and refrigerate for up to 2 days. When you’re ready to bake it, simply remove it from the fridge, uncover, and bake as directed, adding a few extra minutes if it’s cold from the fridge.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or in a pot on the stove with a splash of milk to help regain creaminess.
