This Asian Glazed Salmon is a treat for your taste buds! The sweet and tangy sauce gives the fish a mouthwatering flavor that’s hard to resist. Plus, it’s super quick to make!
Crispy on the outside and tender on the inside, this salmon is my go-to when I’m short on time but want something special. It pairs great with rice or veggies—easy peasy!
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets are key for this recipe. If salmon isn’t available, consider using trout or another firm fish like tilapia. Frozen salmon also works well; just make sure to thaw it completely before cooking.
Soy Sauce: For a gluten-free option, use tamari instead of regular soy sauce. Coconut aminos can also be a good substitute if you’re looking for a soy-free option.
Honey: If you’re vegan, swap honey with maple syrup or agave nectar. Both mingle nicely with the rest of the flavors.
Rice Vinegar: If you can’t find rice vinegar, white wine vinegar or apple cider vinegar are great alternatives that can still deliver a nice acidity.
Sesame Oil: Toasted sesame oil brings tons of flavor. If that’s not available, you can use another neutral oil but it will change the taste slightly.
How Do I Get the Salmon Perfectly Cooked?
Getting the salmon just right can be tricky, but with some care, it’s easy. Here are steps to ensure a great cook:
- Start with a hot skillet; this gives a nice sear. Don’t rush—leave the fish untouched for the first few minutes.
- Flip gently using a spatula, as salmon can be delicate.
- Keep an eye on the cooking time. It varies based on thickness. Look for a color change to an opaque pink.
- Using a thermometer? Aim for 125°F (51°C) for medium doneness.
With these tips, you’ll serve up perfect, juicy salmon every time!
How to Make Asian Glazed Salmon
Ingredients You’ll Need:
- 4 salmon fillets (around 6 oz each, skin on or off as preferred)
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon brown sugar (optional for extra sweetness)
- 1/2 teaspoon red pepper flakes (optional for a bit of heat)
- 1 tablespoon vegetable oil or canola oil (for cooking)
- 2 green onions, thinly sliced (for garnish)
- 1 tablespoon toasted sesame seeds (for garnish)
How Much Time Will You Need?
This delightful dish takes about 10 minutes for preparation and about 10 minutes for cooking, making it a total of roughly 20 minutes from start to finish. Perfect for a quick weeknight meal!
Step-by-Step Instructions:
1. Make the Glaze:
In a small bowl, combine the soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, brown sugar (if you want it sweeter), and red pepper flakes. Whisk everything together until well mixed. This glaze will give your salmon a fantastic flavor!
2. Prepare the Salmon:
Pat the salmon fillets dry using paper towels. This helps them sear nicely. Next, heat the vegetable oil in a large non-stick skillet over medium-high heat. Once the oil is hot, it’s time to add the salmon.
3. Sear the Salmon:
Place the salmon fillets skin-side up (or the side you want facing up). Let them cook for about 4 minutes without moving them. You want a beautiful golden crust to form. Once that’s done, carefully flip the salmon and cook for another 3 minutes.
4. Glaze the Salmon:
Now it’s time to bring that glaze into play! Pour the prepared glaze over the salmon fillets. Let them cook for an additional 2-3 minutes. During this time, spoon the glaze over the salmon as it thickens and caramelizes. The salmon should turn opaque and be cooked through while remaining moist.
5. Serve and Garnish:
Once cooked, remove the pan from heat and transfer the salmon to serving plates. Top with sliced green onions and sprinkle with toasted sesame seeds for some extra flair and flavor.
6. Enjoy!
Serve your delicious Asian Glazed Salmon immediately alongside steamed rice and sautéed greens or your favorite veggies. Enjoy this tasty meal with family or friends!
Happy cooking, and enjoy your flavorful, glossy Asian Glazed Salmon!
Can I Use Frozen Salmon for This Recipe?
Yes, you can use frozen salmon! Just be sure to thaw it completely in the refrigerator overnight or by placing it in a sealed bag submerged in cold water. Pat it dry before cooking to ensure a nice sear.
What Can I Substitute for Honey?
If you prefer a vegan option or don’t have honey on hand, maple syrup or agave nectar works wonderfully in this recipe. They will give you a similar sweetness without compromising flavor.
How Can I Adjust the Spice Level?
If you like it milder, you can omit the red pepper flakes or decrease the amount. Conversely, if you want more heat, feel free to add more pepper flakes or a dash of sriracha to the glaze for an extra kick!
How Should I Store Leftover Salmon?
Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, being careful not to overcook it. If desired, you can add a splash of water or broth when reheating to keep it moist.
