Parker House Dinner Rolls are soft, fluffy, and just the thing for family meals. These rolls, made with simple ingredients, have a little buttery twist that makes them irresistible!
There’s something cozy about pulling these warm rolls from the oven. I just love slathering them with butter while they’re still hot—it’s pure comfort food! 🥖
Key Ingredients & Substitutions
Whole Milk: Whole milk makes these rolls rich and tender. If you’re looking for a lower-fat option, you can use 2% milk or even almond milk. Just make sure it’s warmed to help the yeast activate!
Active Dry Yeast: This is essential for fluffy rolls. If you have instant yeast, you can use it directly without proofing it in warm milk. Just mix it with the dry ingredients.
Unsalted Butter: I love using unsalted butter to control the saltiness. If you’re dairy-free, try using vegan butter or coconut oil. Just note that it might slightly change the flavor!
All-Purpose Flour: While all-purpose flour works great, you can substitute up to half with whole wheat flour for a nutty flavor and added nutrition. Just keep an eye on the dough consistency!
How Do I Get the Perfect Rise in My Dinner Rolls?
Rising is key to getting fluffy rolls, and here’s how to nail it:
- Before mixing anything, make sure your yeast is fresh. A foamy appearance after proofing in warm milk means it’s active!
- During the first rise, cover the bowl with a damp cloth to keep the moisture in. A warm kitchen helps, so find a comfy spot—like on top of the oven while it preheats!
- For the second rise, ensure the rolls are touching in the pan. This encourages upward growth and gives you that signature fluffy, pull-apart texture.
Remember, if your dough isn’t rising as expected, give it more time. Patience is key!
How to Make Parker House Dinner Rolls
Ingredients You’ll Need:
- 1 cup whole milk, warmed (about 110°F/43°C)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted and cooled slightly, plus extra for brushing
- 1 large egg
- 3 1/2 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- Additional melted butter for brushing after baking
How Much Time Will You Need?
This recipe will take you about 2 hours and 30 minutes in total. This includes about 30 minutes for preparation and 1 to 1.5 hours for the first rise, plus another 45 minutes for the second rise. The baking time is only 15-20 minutes, making these rolls quite quick to prepare compared to traditional bread. Perfect for your dinner table!
Step-by-Step Instructions:
1. Prepare the Yeast:
In a small bowl, combine the warm milk and sugar. Then, sprinkle the yeast over the top and stir gently. Let it sit for about 5-10 minutes until it becomes foamy. This means your yeast is active and ready to work!
2. Mix Wet Ingredients:
In a large mixing bowl, whisk together the melted butter and egg. Once combined, pour in the foamy yeast mixture and stir well.
3. Make the Dough:
Add 2 cups of flour and the salt to your wet mixture. Stir until a sticky dough starts to form. Now, gradually add the remaining flour, about 1/2 cup at a time. Mix well after each addition until the dough pulls away from the sides of the bowl.
4. Knead the Dough:
Turn the sticky dough out onto a lightly floured surface. Knead the dough for about 8-10 minutes by hand or 5-7 minutes if you’re using a stand mixer with a dough hook, until it’s smooth and elastic.
5. First Rise:
Place the dough in a greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place until it doubles in size, which should take about 1 to 1.5 hours.
6. Shape the Rolls:
Once risen, punch down the dough gently to release the air. Turn it out onto a lightly floured surface and roll it into a rectangle about 1/2 inch thick. Using a round cutter (about 2.5 to 3 inches in diameter), cut out circles.
7. Create the Parker House Shape:
Dip each round roll lightly in melted butter, then fold them in half, overlapping the edges slightly so they look like traditional Parker House rolls!
8. Second Rise:
Place the folded rolls seam side down in a greased 9×13 inch baking pan, making sure they are touching. Cover and let them rise again until puffy and nearly doubled, about 45 minutes.
9. Bake the Rolls:
Preheat your oven to 375°F (190°C). Once preheated, bake the rolls for 15-20 minutes, or until they are golden brown on top.
10. Finish & Serve:
As soon as they come out of the oven, brush the tops with melted butter for a nice, soft finish. Let the rolls cool for a few minutes before serving warm. Enjoy with butter or your favorite spreads!
These Parker House Dinner Rolls are a delightful addition to any meal—soft, buttery, and simply delicious! Perfect for family gatherings or cozy dinners.
Can I Use Different Types of Milk in This Recipe?
Yes, you can use other types of milk! If you want a dairy-free option, try almond milk or oat milk. Just ensure that it’s warm enough to help activate the yeast (about 110°F/43°C).
What Can I Do if My Dough Isn’t Rising?
If your dough isn’t rising, it might be because the yeast is inactive. Make sure your yeast is fresh, and your milk is warm but not too hot (over 120°F/49°C can kill the yeast). Consider finding a warmer spot in your kitchen for the first rise, such as near the oven while it preheats.
How Should I Store Leftover Rolls?
Store any leftovers in an airtight container at room temperature for up to 2 days. If you have more, you can freeze them! Wrap them individually in plastic wrap and store in a freezer bag for up to 3 months. Thaw at room temperature before reheating.
Can I Make the Dough Ahead of Time?
Absolutely! You can make the dough a day ahead and let it rise in the refrigerator. Just allow it to come to room temperature before shaping and performing the second rise. This can save you time for dinner parties!
