This Green Bean Casserole with Potatoes is a creamy and comforting dish, perfect for any family gathering. It mixes green beans with tasty potatoes and is topped with crunchy onions.
I love how easy it is to make! Just mix, bake, and voila! It’s like bringing a warm hug to the dinner table. Plus, it’s a nice way to sneak in some veggies without anyone noticing! 😊
Key Ingredients & Substitutions
Green Beans: Fresh green beans are best for a crisp texture. If fresh isn’t available, frozen green beans work well too. Just thaw them before use for even cooking.
Potatoes: Yukon Gold provides a buttery flavor and creamy texture. Russet potatoes are also great if that’s what you have. For a low-carb option, consider using cauliflower florets instead!
Cream of Mushroom Soup: If you want a healthier or vegan option, try substituting with a homemade mushroom sauce made with sautéed mushrooms, almond milk, and a thickener like cornstarch.
Cheddar Cheese: While I love using sharp cheddar for its bold flavor, feel free to use mozzarella or a dairy-free cheese if you need dairy alternatives.
French Fried Onions: You can make your own baked onion rings at home if you prefer a fresher topping, or try crispy panko breadcrumbs for a different crunch!
How Do You Get Creamy, Flavorful Casserole?
The key to achieving that creamy and flavorful texture is in how you mix and layer the ingredients. Here’s how:
- Start with perfectly cooked vegetables. Blanching the green beans brightens their color and keeps them crisp.
- Mix the soup and milk until smooth before adding veggies. This ensures an even coating, boosting flavor in every bite.
- Add some seasonings—black pepper and garlic powder really enhance the richness of the dish.
- Don’t skip the butter on top! It adds a wonderful richness and helps everything brown nicely.
Just remember to let it cool slightly after baking! This way, the casserole firms up and makes serving easier.
Delicious Green Bean Casserole With Potatoes
Ingredients You’ll Need:
Vegetables:
- 4 cups fresh green beans, trimmed and cut into 1.5-inch pieces
- 2 cups peeled and diced potatoes (Yukon Gold or Russet work well)
For The Sauce:
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
Cheese & Seasoning:
- 1 cup shredded cheddar cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
Extras:
- 1 small onion, finely chopped (optional)
- 1 1/3 cups French fried onions, divided
- 1 tablespoon butter
- Salt to taste
- Fresh parsley or dried parsley flakes for garnish (optional)
How Much Time Will You Need?
This Green Bean Casserole with Potatoes will take you about 15 minutes to prepare, and then you’ll need to bake it for another 25-30 minutes. So overall, you’re looking at around 45 minutes to enjoy this delightful dish! Perfect for a cozy family dinner.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C) so it’s nice and hot when your casserole is ready to bake.
2. Cook the Potatoes:
In a large pot, bring water to a boil. Add the peeled and diced potatoes and cook for about 8 minutes until they’re just tender but not mushy. Drain the potatoes and set them aside while you get the green beans ready.
3. Blanch the Green Beans:
In the same pot of boiling water, add the green beans and blanch them for about 3-4 minutes, until they’re bright green and slightly tender. Drain and set aside too!
4. Mix the Sauce:
In a large bowl, mix together the cream of mushroom soup, milk, black pepper, and garlic powder (if you’d like). Stir until you have a smooth mixture.
5. Combine Vegetables:
Add the cooked potatoes, blanched green beans, and chopped onion (if you’re using it) to the sauce. Stir carefully to make sure all the vegetables are coated evenly in the creamy mixture.
6. Add Cheese and Onions:
Mix in 2/3 cup of the French fried onions and 3/4 cup of cheddar cheese to the veggie mixture. Give it a gentle stir to combine.
7. Transfer to Casserole Dish:
Pour the entire mixture into a greased 2-quart casserole dish. Spread everything out evenly.
8. Top It Off:
Add the remaining cheddar cheese and French fried onions on top. And dot the top with small pieces of butter for that extra yummy richness!
9. Bake It:
Place your casserole in the oven and bake it uncovered for 25-30 minutes, until the cheese is melted, bubbly, and the tops are golden brown!
10. Cool & Garnish:
Once it’s out of the oven, let it cool for a few minutes. If you’d like, sprinkle some parsley flakes on top for a pop of color!
11. Serve & Enjoy:
Now it’s time to dig in! Serve this warm as a comforting side dish that everyone will love.
Hope you enjoy creating this delicious casserole! It’s the perfect blend of veggies, creaminess, and that lovely crispy topping! 🍽️
Can I Use Frozen Green Beans Instead of Fresh?
Absolutely! Just make sure to thaw them before adding to the casserole to ensure even cooking. You can also skip the blanching step since frozen green beans are usually pre-cooked.
How Can I Make This Recipe Gluten-Free?
No problem! Substitute the cream of mushroom soup with a gluten-free version or use a homemade mushroom sauce. Additionally, check that your French fried onions are gluten-free, or opt for crispy rice cereal as a topping.
Can I Prepare This Casserole Ahead of Time?
Yes! You can assemble the casserole a day in advance and keep it covered in the fridge. Just add the cheese and French fried onions right before baking to keep them crispy.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. For reheating, warm in the oven or microwave, adding a splash of milk to help revive creaminess if needed!
