This BBQ Glazed Meatloaf is a fun twist on a classic dish! It’s made with ground meat mixed with tasty seasonings and topped with a sweet and tangy BBQ sauce that makes it hard to resist.
Seriously, who can say no to the sticky glaze? I love serving it with mashed potatoes or a fresh salad—perfect for a cozy dinner at home. Enjoy the deliciousness!
Key Ingredients & Substitutions
Ground Meat: I often use a mix of ground beef and pork for deeper flavor. You can substitute with turkey or chicken for a leaner version. Just note that turkey may need a bit more seasoning due to its milder flavor.
Onion: A small chopped onion adds sweetness. If you’re short on fresh onion, consider using onion powder or scallions. For a stronger flavor, use shallots.
Breadcrumbs: Plain breadcrumbs help hold the meatloaf together. If you’re gluten-free, use gluten-free breadcrumbs or crushed oats. I prefer panko for a lighter texture!
BBQ Sauce: The star of the show! Choose your favorite brand or flavor, but homemade BBQ sauce can be a fun alternative. Adjust the sweetness to your liking or try a spicy version for extra kick.
How Do I Ensure My Meatloaf is Tender and Juicy?
Getting that perfect meatloaf texture can be tricky. Here’s how to keep it moist and tender:
- Soaking the breadcrumbs in milk adds moisture. Don’t skip this step!
- Mix ingredients gently. Overmixing can lead to a dense meatloaf, so just combine until you see no dry spots.
- Resting after baking allows the flavors to meld and makes it easier to slice without falling apart.
Keep these tips in mind for a delicious and juicy meatloaf every time!
BBQ Glazed Meatloaf
Ingredients You’ll Need:
For the Meatloaf:
- 1 1/2 pounds ground beef (or a mix of beef and pork)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup plain breadcrumbs
- 1/2 cup milk
- 1 large egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
For the Glaze:
- 1 cup BBQ sauce (divided)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This BBQ Glazed Meatloaf takes about 15 minutes to prepare and 55-60 minutes to bake. Plus, don’t forget to let it rest for about 10 minutes before slicing. In total, you’re looking at around 1 hour and 20 minutes before you can enjoy this delicious dish!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). Lightly grease a loaf pan or line a baking sheet with parchment paper for easy cleanup.
2. Soak the Breadcrumbs:
In a large mixing bowl, combine the breadcrumbs and milk. Let them soak for about 5 minutes, giving the breadcrumbs time to absorb the milk, which adds moisture to the meatloaf.
3. Mix the Ingredients:
Add the ground meat, chopped onion, minced garlic, egg, Worcestershire sauce, salt, black pepper, and dried thyme (if using) to the bowl. Mix gently with your hands or a spoon until everything is just combined. Be careful not to overmix it! This helps keep your meatloaf tender.
4. Shape the Meatloaf:
With your hands, shape the mixture into a loaf and transfer it to the prepared pan or baking sheet. It should hold its shape well.
5. Apply the BBQ Sauce:
Spread about half of the BBQ sauce evenly over the top of the meatloaf. This will give it a delicious glaze while baking.
6. Bake It:
Bake the meatloaf uncovered in the preheated oven for about 55-60 minutes. You’ll know it’s done when the internal temperature reaches 160°F (71°C).
7. Final Glaze:
In the last 10-15 minutes of baking, take the meatloaf out and spread the remaining BBQ sauce over the top. This creates that shiny, delicious glaze that everyone loves!
8. Let It Rest:
Once baked, remove the meatloaf from the oven and let it sit for about 10 minutes. This resting period will help it stay together when you slice it.
9. Serve and Enjoy:
Garnish with freshly chopped parsley before serving. Dish it out with your favorite sides, like creamy mashed potatoes or a crisp green salad, for a delightful meal!
Enjoy your moist, flavorful BBQ glazed meatloaf with that beautiful shiny barbecue topping!
Can I Use Leaner Meat for This Recipe?
Yes, you can use lean ground turkey or chicken for a healthier option, but keep in mind that they may need additional seasoning and moisture to stay juicy. Consider adding extra milk or a splash of broth for added flavor!
What Can I Substitute for Breadcrumbs?
If you’re out of breadcrumbs, you can use crushed crackers, oats, or even cooked rice as a substitute. Just ensure that the texture complements your meatloaf!
Can I Make This Ahead of Time?
Absolutely! You can prepare the meatloaf mixture and shape it in advance. Cover it tightly and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if you’re cooking it straight from the fridge.
How Should I Store Leftovers?
Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, slice and warm it in the microwave or in a skillet over low heat for the best flavor and texture!
