This chicken meatloaf is a tasty twist on the classic! Made with ground chicken, breadcrumbs, and a blend of seasonings, it’s juicy and full of flavor.
Perfect for dinner, it’s also a hit for lunch leftovers! I love to slice it and pile on some ketchup or barbecue sauce. Trust me; your taste buds will thank you! 😋
Key Ingredients & Substitutions
Ground Chicken: The main ingredient here! Ground turkey works nicely as a substitute if you prefer. I often use lean ground chicken to keep it lighter, but feel free to choose what you enjoy best.
Onion: Yellow onions are great for a nice flavor. If you’re sensitive to onion, you can use shallots or leeks instead, which offer a milder taste.
Breadcrumbs: Using plain breadcrumbs is fantastic. For a crunchier texture, try using panko breadcrumbs. If you’re gluten-free, you can swap in gluten-free breadcrumbs or even crushed gluten-free crackers.
Ketchup: This ingredient adds sweetness and moisture. You can replace it with barbecue sauce or a mix of tomato paste and honey if you want to change the flavor a bit.
How Do You Ensure Your Meatloaf Stays Moist and Flavorful?
To keep your meatloaf delicious, the key is balancing moisture and flavor. Here’s how to achieve that perfect texture:
- Make sure to include milk and egg; they help bind and add moisture.
- Mix ingredients gently to avoid a tough texture – you want it combined but not overworked!
- Let the meatloaf rest after baking. This allows juices to redistribute, ensuring every slice is juicy.
Also, don’t hesitate to experiment with spices or add-ins like diced bell peppers, carrots, or cheese for extra flavor!
How to Make Chicken Meatloaf
Ingredients You’ll Need:
Main Ingredients:
- 1 ½ pounds ground chicken
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs (plain or seasoned)
- 1 egg, beaten
- ¼ cup milk
- ¼ cup fresh parsley, finely chopped
Seasonings:
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
Topping:
- ½ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard
How Much Time Will You Need?
This chicken meatloaf takes about 15 minutes to prepare and approximately 50-60 minutes to bake. After baking, let it rest for 10 minutes before slicing. So, you can expect to have your delicious meatloaf ready in about an hour and 15 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure it’s hot and ready for the meatloaf when it’s time to bake. Lightly grease a loaf pan or line it with parchment paper for easy cleanup later.
2. Mix the Ingredients:
In a large mixing bowl, mix together the ground chicken, chopped onion, minced garlic, breadcrumbs, beaten egg, milk, and fresh parsley. Don’t forget to add in the oregano, salt, black pepper, paprika, onion powder, and garlic powder! Gently mix all these ingredients until they’re well combined but be careful not to overmix—this will keep your meatloaf tender!
3. Shape the Meatloaf:
Transfer the meat mixture into your prepared loaf pan. Use your hands (lightly oiled, if you prefer) to shape it into a nice, even loaf. This helps it cook evenly!
4. Make the Topping:
In a small bowl, create the glaze by mixing together ketchup, brown sugar, and mustard. This will give your meatloaf a sweet and tangy flavor on top!
5. Bake the Meatloaf:
Spread the glaze evenly over the top of the shaped meatloaf. Now, place it in the oven and bake for about 50-60 minutes. Use a meat thermometer to check the internal temperature; it should read 165°F (74°C) when it’s fully cooked. You’ll know it’s done when the top is caramelized and looking delicious!
6. Let It Rest:
Once it’s out of the oven, let the meatloaf rest for about 10 minutes. This helps it hold together when you slice it. Trust me, this part is crucial!
7. Serve and Enjoy:
Slice your juicy chicken meatloaf and serve it warm. You can sprinkle some extra fresh parsley on top for a pop of color. Pair it with mashed potatoes or your favorite vegetables for a complete, hearty meal!
Enjoy your flavorful and juicy chicken meatloaf—it’s sure to impress!
Can I Use Different Ground Meat in This Recipe?
Absolutely! While this recipe features ground chicken, you can easily substitute with ground turkey or even lean beef if preferred. Just keep in mind that flavors and cooking times may vary slightly depending on the meat choice.
How Can I Store Leftover Chicken Meatloaf?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place slices in the microwave or oven until warmed through, adding a splash of chicken broth to keep it moist if desired.
Can I Freeze Chicken Meatloaf?
Yes, you can freeze it! Allow the meatloaf to cool completely, then wrap it tightly in plastic wrap and foil or store it in a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the fridge before reheating.
What Can I Add for Extra Flavor?
Feel free to customize your meatloaf! You can add chopped vegetables like bell peppers or carrots, or even cheese for a creamy texture. Herbs like thyme or basil can also elevate the flavor. Just ensure that any additions don’t make the mixture too wet.
