This sausage potato soup is warm and comforting, packed with tasty sausage and soft potatoes. It’s perfect for chilly days when you need a cozy meal!
I love how easy it is to make. Just a few ingredients simmer together to create a delicious bowl. Trust me, your taste buds will thank you after every sip! 😊
Key Ingredients & Substitutions
Sausage: Ground sausage adds a hearty flavor. I love using Italian sausage for a nice kick, but breakfast sausage is sweeter and milder. If you prefer a turkey or chicken sausage, go ahead! It will still taste wonderful.
Potatoes: Red potatoes are great because they hold their shape well and add a creamy texture. You could use russet potatoes too, but they’ll break down more and make the soup thicker. Sweet potatoes can be a tasty alternative if you want something different!
Heavy Cream: While heavy cream gives the soup a rich texture, you can use half-and-half for a lighter option. For a dairy-free version, coconut milk or almond milk can work, but they might change the flavor slightly.
Chicken Broth: Using chicken broth adds depth, but vegetable broth is a great substitute if you’re looking for a lighter or vegetarian option. Just be sure to check the sodium levels!
How Can You Make Sure the Vegetables Are Perfectly Cooked?
Getting the veggies just right is key for a delicious soup! Start by finely chopping and evenly dicing your vegetables. This ensures they cook uniformly. Here’s how:
- For onions, carrots, and garlic, sauté them until they soften to release their flavors before adding the broth.
- When adding diced potatoes, keep them relatively uniform in size to cook evenly. A bite-sized piece is perfect!
- Don’t skip the simmering step for about 15-20 minutes! This allows the potatoes to become tender and soak up all the flavors.
With these tips, your sausages and veggies will sing in harmony in this soup!
How to Make Sausage Potato Soup
Ingredients You’ll Need:
For the Soup:
- 1 lb (450g) ground sausage (Italian sausage or breakfast sausage)
- 4 cups (1 liter) chicken broth
- 4 medium red potatoes, diced (with skin on)
- 1 medium carrot, diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 tbsp olive oil or butter
- 1 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper to taste
- Fresh chopped chives or parsley for garnish
How Much Time Will You Need?
This delicious sausage potato soup will take about 30-40 minutes in total. You’ll spend around 10 minutes prepping the ingredients and another 20-30 minutes cooking. Perfect for a warm and hearty meal any day of the week!
Step-by-Step Instructions:
1. Cook the Sausage:
In a large pot or Dutch oven, heat the olive oil or butter over medium heat. Once hot, add the ground sausage. Cook it until it’s browned and cooked through, breaking it into small pieces as it cooks. This usually takes about 5-7 minutes. The cooking sausage will fill your kitchen with a savory aroma!
2. Sauté the Vegetables:
After the sausage is cooked, check for any excess fat in the pot. If there’s a lot, you may want to drain some. Now, add the chopped onions, diced carrots, and minced garlic. Cook these for about 5 minutes, stirring occasionally, until the onions become translucent and the vegetables start to soften. This will add a nice flavor to your soup!
3. Add the Potatoes and Broth:
Next, throw in the diced potatoes, chicken broth, dried basil, and oregano. Give everything a good stir to combine. Bring the mixture to a boil; this helps to infuse all those beautiful flavors together!
4. Simmer for Tenderness:
Once the soup reaches a boil, reduce the heat to a gentle simmer. Cover the pot and cook for about 15-20 minutes, or until the potatoes are tender when pierced with a fork. This is when the soup begins to thicken slightly and become heartwarming!
5. Stir in the Cream:
After your potatoes are tender, slowly pour in the heavy cream. Stir gently to mix it in and let the soup simmer for an additional 5 minutes. Taste your creation and sprinkle in salt and pepper to suit your taste. Creamy goodness awaits!
6. Serve and Garnish:
Carefully ladle the soup into bowls. Garnish each serving with freshly chopped chives or parsley for a beautiful touch. This adds a bit of color and flavor!
7. Enjoy:
Serve the soup warm with crusty bread or a fresh side salad. Enjoy this comforting, creamy bowl of sausage potato soup, and savor every spoonful!
Your taste buds will thank you! 😊
Can I Use Different Types of Sausage in This Recipe?
Absolutely! While Italian sausage adds a lovely flavor, you can substitute it with breakfast sausage, chorizo, or even turkey sausage for a lighter option. Just be sure to adjust the spices if needed, especially if the sausage is already seasoned.
How Can I Thicken the Soup If It’s Too Thin?
If you find your soup is a little too thin, you can thicken it by using a cornstarch slurry. Mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the soup, letting it simmer for a few more minutes. Alternatively, you can mash a few potato pieces in the pot to help create a creamier texture!
Can I Make This Soup in a Slow Cooker?
Yes, you can! Brown the sausage in a pan first, then transfer it to the slow cooker along with the veggies, broth, and seasonings. Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the heavy cream just before serving!
What’s the Best Way to Store Leftovers?
Leftover sausage potato soup can be stored in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm it on the stove or in the microwave, adding a splash of broth or cream if it thickens too much in the fridge.
