This Classic Chili is warm, hearty, and full of delicious flavors. Packed with beans, ground meat, and spices, it’s perfect for cozy nights or game day gatherings!
Making this chili is like a hug in a bowl! I love topping mine with cheese and a dollop of sour cream. So comforting, you might just forget to share! 😊
Key Ingredients & Substitutions
Ground Beef: Ground beef gives the chili its rich texture. You can substitute it with ground turkey, chicken, or even a plant-based meat option for a lighter or vegetarian dish.
Beans: Kidney beans and pinto beans are classic choices. If you’re in a rush, canned beans work well. Alternatively, black beans or white beans could also be used for different flavors and colors.
Spices: Chili powder and cumin are essential for flavor. If you’re out of chili powder, you could mix paprika with cayenne for some heat. Add different spices like coriander or even curry powder for a creative twist!
Broth: Beef broth adds depth, but you can use vegetable broth for a vegetarian version or even water if you’re in a pinch—just remember to season more!
How Do I Get the Best Flavor from the Spices?
Cooking spices properly is key to a great chili. Start by sautéing your onions and garlic to release their oils, then add spices before the liquid. Toasting them for 1-2 minutes enhances their flavors, making your chili more aromatic and delicious.
- After adding the beef, mix in the spices and cook them for a couple of minutes to let their flavors bloom.
- Adjust spices towards the end of cooking by tasting. This prevents over-seasoning and keeps the flavors balanced.
These tips will enhance your Classic Chili and ensure every bite is full of flavor! Enjoy cooking!
Classic Chili
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 pound ground beef (or ground chuck)
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can pinto beans, drained and rinsed
- 1 (14.5 oz) can diced tomatoes
- 1 (6 oz) can tomato paste
- 1 cup beef broth (or water)
- 1 green bell pepper, chopped (optional)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Shredded cheddar cheese, for topping
- Sour cream, for topping
- Jalapeño slices, for garnish
- Chopped green onions, for garnish
How Much Time Will You Need?
This Classic Chili takes about 15 minutes to prepare and a minimum of 30 minutes to simmer, but it’s even better if you let it cook for 1-2 hours. So, set aside at least 45 minutes to an hour for the entire process, but don’t worry, you can easily make it in advance as it tastes even better the next day!
Step-by-Step Instructions:
1. Sauté the Aromatics:
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent and soft, about 5 minutes. Add the minced garlic and cook for an additional minute until it is fragrant—this helps release its wonderful aroma!
2. Brown the Beef:
Next, add the ground beef to the pot. Use a spoon to break it up as it cooks. Let it brown and cook through for about 7-8 minutes. If you prefer, you can drain any excess fat to keep it lighter.
3. Add the Spices and Veggies:
Stir in the chopped green bell pepper (if you’re using it), chili powder, cumin, smoked paprika, oregano, salt, black pepper, and cayenne pepper (if you like heat!). Cook this mixture for 1-2 minutes to toast the spices, which helps bring out their flavors.
4. Combine the Main Ingredients:
Add the diced tomatoes, tomato paste, beef broth, kidney beans, and pinto beans to the pot. Stir everything well to combine all those tasty flavors!
5. Simmer the Chili:
Bring your chili mixture to a gentle simmer. Reduce the heat to low and cover the pot. Let it simmer for at least 30 minutes, stirring occasionally. If you want a deeper flavor, let it cook for up to 1-2 hours. You can add more broth or water if it gets too thick.
6. Taste and Adjust:
After simmering, taste your chili and adjust the seasoning with more salt, pepper, or chili powder if desired. Be sure to get it just right for your taste!
7. Serve and Garnish:
Serve your chili hot in bowls. Don’t forget to top it with shredded cheddar cheese, a dollop of sour cream, some sliced jalapeños, and chopped green onions for extra flavor and crunch!
8. Optional Side:
If you’re feeling extra, serve your chili with some crunchy tortilla chips or warm cornbread on the side to complete the meal!
Enjoy your hearty, flavorful Classic Chili! It’s perfect for chilly nights or sharing with friends and family. 😊
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great substitute if you want a leaner option. Just cook it the same way as the ground beef until it’s fully browned.
How Can I Make This Chili Vegetarian or Vegan?
To make this chili vegetarian or vegan, simply replace the ground beef with a plant-based meat option or use extra beans and vegetables for added texture. Use vegetable broth instead of beef broth to keep it vegan!
Is It Possible to Freeze Leftover Chili?
Yes, it’s perfect for freezing! Let the chili cool completely, then transfer it to airtight containers. It can be stored in the freezer for up to 3 months. When you’re ready to eat, thaw in the fridge overnight and reheat on the stove!
What Should I Serve with Chili?
This chili pairs wonderfully with cornbread, tortilla chips, or over rice for a complete meal. Feel free to add toppings like cheese, sour cream, or avocado for extra flavor!
