Air Fryer Apples are a cozy and yummy treat that’s super easy to make! Just slice apples, sprinkle some cinnamon and sugar, and let the air fryer work its magic for a sweet snack.
These little bites of heaven are great for dessert or even breakfast! I love to serve them warm with a scoop of ice cream. Who can say no to hot apples and ice cream? 🍏🍦
Key Ingredients & Substitutions
Apples: I recommend using sweet varieties like Gala, Fuji, or Honeycrisp, which hold their shape well. If you prefer tart apples, Granny Smith can add a nice contrast. Feel free to mix different kinds for a unique flavor!
Butter: Melted butter gives richness and helps the spices stick. If you’re looking for a dairy-free option, coconut oil or vegan butter works well too! Just make sure it’s melted.
Brown Sugar: This adds sweetness and depth. If you want a healthier option, maple syrup can be used as a substitute. You might need to adjust the quantity slightly since it’s liquid.
Cinnamon and Nutmeg: These spices create that warm, cozy flavor. If you don’t have nutmeg, you can skip it or use allspice as an alternative. A pinch of vanilla extract is also a nice touch!
What’s the Best Way to Prep Apples for the Air Fryer?
Preparing apples is a simple yet crucial step in this recipe. Here’s how to do it:
- Start by washing and coring the apples. Removing the core is essential for safe eating!
- Slice the apples into wedges about 1/2 to 3/4 inch thick. Keeping the peel on adds color and texture, making them even more appealing.
- Make sure to toss the apples with the melted butter and spices thoroughly. This step ensures every piece is coated and maximizes flavor!
Remember that evenly-sized wedges help them cook at the same rate, so take your time with the cutting!
How to Make Air Fryer Apples
Ingredients You’ll Need:
- 2 large apples (such as Gala, Fuji, or Honeycrisp)
- 1 tablespoon melted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- Pinch of salt
- Cooking spray or a light brush of oil for the air fryer basket
How Much Time Will You Need?
This air fryer apple recipe takes about 5 minutes of prep time and around 10 to 12 minutes for cooking in the air fryer. So, in just about 15 to 20 minutes, you’ll have a delicious treat ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Apples:
Start by washing the apples to remove any dirt. Core them to remove the seeds, then cut the apples into wedges about 1/2 to 3/4 inch thick. Don’t forget to leave the peel on! It adds texture and a lovely color.
2. Mix the Seasoning:
In a mixing bowl, combine the melted butter, brown sugar, ground cinnamon, nutmeg (if using), and a pinch of salt. Stir it well until everything is blended together. This mixture will make your apples taste heavenly!
3. Coat the Apple Wedges:
Now, take the apple wedges and toss them in the butter and spice mixture. Make sure every piece is evenly coated so they all get that delicious flavor.
4. Preheat the Air Fryer:
Time to get your air fryer ready! Preheat it to 350°F (175°C) for about 3 minutes, so it’s nice and hot when you add the apples.
5. Prepare the Air Fryer Basket:
Lightly spray or brush the air fryer basket with some oil to prevent sticking. This makes for easy cleanup and perfectly cooked apples!
6. Arrange the Apples:
Place the coated apple wedges in a single layer in the air fryer basket. Make sure not to overcrowd them; otherwise, they won’t cook evenly. If you have too many, it’s better to cook them in batches.
7. Air Fry the Apples:
Cook the apples at 350°F (175°C) for 10 to 12 minutes. Be sure to shake or stir the basket halfway through to ensure they cook evenly. Keep an eye on them; you want them tender and slightly caramelized.
8. Serve and Enjoy:
Once they’re done, the apples will be warm and sweet! Serve them as a delightful snack, or use them as a topping for oatmeal, pancakes, or ice cream. Enjoy your cinnamon-spiced Air Fryer Apples!
These little bites of heaven are not just delicious but also so simple to make. Enjoy every warm and fragrant bite!
Can I Use Different Types of Apples?
Absolutely! While Gala, Fuji, and Honeycrisp are great choices for their sweetness and texture, you can experiment with any apple variety. Tart apples like Granny Smith also work well, adding a nice contrast to the sweetness.
Can I Make This Recipe Without Sugar?
Yes! You can reduce the sugar or substitute it with a natural sweetener like honey or maple syrup. Just keep in mind that liquid sweeteners may change the texture slightly, so adjust the amount based on your taste preference.
How Should I Store Leftover Air Fryer Apples?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the air fryer for a few minutes at 350°F (175°C) or in the microwave until heated through.
Can I Add Other Ingredients?
Definitely! Feel free to mix in some chopped nuts like walnuts or pecans for added crunch. Raisins or dried cranberries can also complement the flavors nicely. Just toss them in with the apple wedges before air frying.
