This hearty dairy-free chicken noodle soup is perfect for a cozy day! It’s filled with tender chicken, fresh veggies, and comforting noodles, all in a tasty broth.
I love how warm and soothing it is, especially when I’m feeling a bit under the weather. Plus, it’s super easy to make—just cook it all in one pot! 🍲
Key Ingredients & Substitutions
Olive oil: This is great for sautéing and adds a nice flavor. You can also use avocado oil for a higher smoke point or coconut oil for a hint of sweetness.
Chicken broth: A good-quality broth is key for flavor. If you need a vegetarian option, use vegetable broth instead. Just check it doesn’t have any dairy!
Noodles: I recommend egg-free noodles to keep it dairy-free. Rice noodles or whole wheat pasta are excellent alternatives. Just make sure to check the labels for any hidden dairy!
Vegetables: The classic combo of carrots, celery, and onions (mirepoix) is essential here. You could even throw in some peas or corn for extra color and nutrition if you like.
Dairy-free milk: Adding a splash of dairy-free milk can make the soup creamier. Almond, oat, or coconut milk are great choices. I personally love oat milk for its neutral flavor.
How Do I Make Sure My Noodles Don’t Get Soggy?
Noodles can get mushy if overcooked, so it’s best to add them at the right time. Follow these tips:
- Check the package for cooking times and add them based on that.
- Add noodles in the last 6-8 minutes of simmering the soup, right before you stir in the chicken.
- If you’re making a large batch, consider cooking the noodles separately and adding them when serving. This keeps them al dente!
By following these steps, you’ll have perfectly tender noodles in your chicken noodle soup!
Dairy-Free Chicken Noodle Soup
Ingredients You’ll Need:
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 medium carrots, peeled and diced
- 3 celery stalks, diced
- 3 garlic cloves, minced
- 8 cups chicken broth (dairy-free)
- 2 cups cooked shredded chicken breast
- 6 oz egg-free noodles or your preferred noodles (check dairy-free)
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: A splash of dairy-free milk (such as oat or almond milk) for a slight creaminess
How Much Time Will You Need?
This delightful Dairy-Free Chicken Noodle Soup takes about 10 minutes to prep and 30 minutes to cook, so you can have a warm, comforting meal ready in just under an hour!
Step-by-Step Instructions:
1. Sauté the Vegetables:
Begin by heating the olive oil in a large pot over medium heat. Once the oil is hot, add the diced onion, carrots, and celery. Sauté these vegetables for about 5-7 minutes until they become soft and fragrant.
2. Add Garlic:
Next, toss in the minced garlic and continue to sauté for another minute. Stir it around to ensure it doesn’t burn—just wait until it’s aromatic!
3. Pour in the Broth:
Now, it’s time to add in the chicken broth! Pour in all 8 cups and sprinkle in the dried thyme, oregano, bay leaf, and a sprinkle of salt and pepper. Bring everything to a boil!
4. Simmer the Soup:
Once it’s boiling, lower the heat and let it simmer. Allow the soup to cook for about 10 minutes, letting all those flavors blend nicely and the veggies to soften further.
5. Cook the Noodles:
Now add the noodles you’ve chosen. Cook them according to the package directions—this usually takes about 6-8 minutes, depending on your noodle type.
6. Add Chicken:
After the noodles are tender, stir in the shredded chicken. Let it heat through for 3-4 minutes. It should smell amazing by now!
7. Optional Creaminess:
If you prefer a creamier soup, you can add about 1/4 cup of dairy-free milk. Stir it in well to combine.
8. Final Touches:
Take out the bay leaf and taste your soup. Adjust the seasoning with more salt and pepper as needed. It’s all about getting the flavors just right!
9. Serve and Enjoy:
Serve your comforting and warm dairy-free chicken noodle soup hot, garnishing each bowl with fresh chopped parsley. Enjoy every delicious bite!
There you have it—a simple, heartwarming dish perfect for any day! 🍲
Can I Use Rotisserie Chicken Instead of Cooking My Own?
Absolutely! Using rotisserie chicken is a great time-saver. Just shred the meat off the bones and add it to the soup in step 6. It will be equally delicious!
How Can I Make This Soup Lower in Sodium?
To lower the sodium content, opt for low-sodium chicken broth and use fresh herbs instead of dried ones, as fresh herbs typically contain less sodium. Also, skip adding extra salt until the end to control the seasoning better.
Can I Freeze Leftover Soup?
Yes! This soup freezes well. Allow it to cool completely, then transfer to an airtight container. It can be frozen for up to 3 months. To reheat, thaw overnight in the fridge and warm on the stovetop or in the microwave, adding a bit of broth or water if necessary.
What Other Vegetables Can I Add to This Soup?
Feel free to get creative! You can add peas, corn, kale, or even spinach. Just add them along with the noodles to keep their texture and flavor fresh!
