This Easy Asian Cucumber Salad is super refreshing and light! Crunchy cucumbers are tossed with yummy sesame oil, soy sauce, and a splash of vinegar for a bright flavor.
I love how quick this salad is to make—just chop, mix, and enjoy! It’s perfect for a sunny day or as a side with dinner. Plus, it plays well with just about anything on your plate! 🌟
Key Ingredients & Substitutions
Cucumbers: English cucumbers are perfect as they have thin skin and fewer seeds. If unavailable, Persian cucumbers are a great alternative! Regular cucumbers work, but be sure to peel them for a better texture.
Rice Vinegar: This adds a nice tang. If you don’t have it, white vinegar or apple cider vinegar can be used instead. Just remember, they might alter the flavor a bit.
Soy Sauce: A staple for that umami flavor! For a gluten-free option, use tamari. Or, you can try coconut aminos for a sweeter version.
Sugar: It’s optional, but it balances the vinegar’s acidity. If you prefer, honey or a sugar substitute can work just as well!
Sesame Oil: This gives the salad a lovely nutty flavor. If you don’t have any, olive oil is a decent alternative, though it won’t bring the same taste.
How Do I Make Sure My Cucumbers Are Crunchy?
The crunchiness of cucumbers is key in this salad! Start by salting them to draw out excess moisture, which helps keep them crisp while also enhancing their flavor.
- Slice the cucumbers thinly, around ¼ inch, to ensure they soak up the dressing well.
- Let them sit in salt for 10-15 minutes, then gently squeeze or pat them dry. This step prevents your salad from becoming watery.
Easy Asian Cucumber Salad
Ingredients You’ll Need:
- 2 medium cucumbers (preferably English or Persian), thinly sliced
- 1 teaspoon salt
- 1 tablespoon rice vinegar
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar (optional, for slight sweetness)
- 1 garlic clove, minced
- 1 teaspoon toasted sesame seeds
- 1 green onion, thinly sliced (optional)
- A pinch of crushed red pepper flakes (optional, for some heat)
How Much Time Will You Need?
This Easy Asian Cucumber Salad takes about 15-20 minutes in total. You’ll spend about 10-15 minutes preparing the cucumbers and making the dressing, and then let it chill in the refrigerator for at least 10 minutes before serving—allowing the flavors to blend beautifully!
Step-by-Step Instructions:
1. Prepare the Cucumbers:
Start by placing the thinly sliced cucumbers in a colander or bowl. Sprinkle them with salt and toss gently, making sure all slices are coated. Let the cucumbers sit for about 10-15 minutes to draw out excess water. This will help them stay crisp. Once they have drained, lightly squeeze or pat them dry with paper towels.
2. Mix the Dressing:
In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar (if using), and minced garlic. Mix until the sugar dissolves completely. This dressing is what brings the fresh and zesty flavor to the salad!
3. Combine and Toss:
Now, take those well-prepped cucumbers and toss them in the bowl with the dressing. Make sure each slice gets evenly coated to enjoy the full flavor in every bite.
4. Garnish the Salad:
Finish by sprinkling the toasted sesame seeds, sliced green onion, and crushed red pepper flakes on top for extra flavor and a little crunch. Give it a light mix to combine the toppings.
5. Chill and Serve:
Cover the salad and chill it in the refrigerator for at least 10 minutes before serving. This short chill time will help the flavors meld nicely. Enjoy this refreshing side dish with your favorite Asian-inspired meals, or as a light snack!
Enjoy your crisp, flavorful Asian cucumber salad!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Cucumbers?
Yes, you can! While English or Persian cucumbers are recommended for their thin skin and minimal seeds, regular cucumbers work too. Just peel them for the best texture!
How Can I Make This Salad Spicier?
If you like a little heat, simply add more crushed red pepper flakes or even a small dash of sriracha to the dressing. Adjust to your heat preference for the perfect kick!
Can I Prepare This Salad in Advance?
Absolutely! You can make it a few hours ahead of time. Just be sure to store it in an airtight container in the refrigerator. However, it’s best enjoyed fresh within a day or two for optimal crunch.
What Should I Serve This Salad With?
This salad pairs beautifully with any Asian-inspired dishes, like stir-fries, grilled meats, or sushi. It also serves as a refreshing side for barbecues or picnics.
