This Easy Peruvian Grilled Chicken is packed with delicious flavors! It starts with a zesty marinade made from lime, garlic, and a mix of spices that make your taste buds dance.
You can toss it on the grill for a quick dinner that feels like a treat. Pair it with rice or fresh veggies, and you’ve got a meal that’s not only tasty but a real crowd-pleaser!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe as they cook evenly and stay juicy. You can swap them for thighs if you prefer a richer flavor and extra tenderness.
Garlic: Freshly minced garlic gives this dish aroma and depth. If you’re short on fresh garlic, garlic powder works in a pinch; about 1/2 teaspoon per clove.
Smoked Paprika: This ingredient adds a smoky flavor that’s key to the marinade. If you don’t have it, regular paprika mixed with a hint of cayenne can work as an alternative.
Cilantro: Fresh cilantro is crucial for that vibrant taste. If you’re not a fan of cilantro, parsley provides a milder option, though it will change the dish’s flavor.
Greek Yogurt: It’s a great choice for the dipping sauce, making it creamy with a tang. If you need a dairy-free option, try using coconut yogurt instead.
How Do I Ensure My Chicken Is Juicy and Well-Marinated?
Marinating is essential for flavor and tenderness. To make sure your chicken absorbs all those delicious spices, follow these steps:
- Mix the marinade until well combined, ensuring the garlic and spices are evenly distributed.
- Use a zip-top bag or shallow dish that allows the marinade to coat every inch of the chicken.
- Marinate for at least 1 hour, but overnight is best for deeper flavor and more tender meat.
- Don’t skip the resting time after grilling; let the chicken sit for a few minutes before slicing to retain juices.
Enjoy your cooking and the delightful flavors of this Peruvian-inspired dish!
Easy Peruvian Grilled Chicken with Flavorful Marinade
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice and zest of 1 lime
- 1/4 cup fresh cilantro, chopped, plus extra for garnish
- Lime wedges, for serving
For the cilantro lime dipping sauce:
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup fresh cilantro leaves
- Juice of 1 lime
- 1 small jalapeño, seeded and chopped (optional, for spice)
- 1 clove garlic
- Salt to taste
How Much Time Will You Need?
Total preparation time is about 15 minutes, plus a marinating time of at least 1 hour—4 hours to overnight is best for full flavor. Grilling takes about 15 minutes. So, you’re looking at around 1 hour and 30 minutes total if you include marinating.
Step-by-Step Instructions:
1. Make the Marinade:
In a medium bowl, combine the minced garlic, olive oil, smoked paprika, ground cumin, dried oregano, chili powder, salt, black pepper, lime juice, lime zest, and chopped cilantro. Mix everything well to create a delicious marinade.
2. Marinate the Chicken:
Place the chicken breasts in a large zip-top bag or shallow dish. Pour the marinade over the chicken, making sure each piece is coated evenly. Seal the bag or cover the dish, then refrigerate. Let it marinate for at least 1 hour, but if you have more time, letting it sit for 4 hours or even overnight will enhance the flavors!
3. Make the Dipping Sauce:
While the chicken is marinating, prepare the cilantro lime dipping sauce. In a blender or food processor, combine sour cream (or Greek yogurt), fresh cilantro, lime juice, jalapeño (if you’re using it), garlic, and a pinch of salt. Blend until smooth and creamy. Taste and adjust salt or lime juice if needed. Set it aside for later.
4. Preheat the Grill:
When you’re ready to cook, preheat your grill to medium-high heat. Oil the grill grates lightly to prevent the chicken from sticking.
5. Grill the Chicken:
Remove the chicken from the marinade, letting any excess marinade drip off. Grill the chicken for 6-7 minutes per side, until you see nice grill marks and the internal temperature reaches 165°F (74°C).
6. Serve and Garnish:
Once grilled, transfer the chicken to a serving plate. Garnish with extra chopped cilantro and lime wedges for a fresh touch.
7. Enjoy!
Serve the grilled chicken hot with the cilantro lime dipping sauce on the side. Enjoy your delicious and flavorful Peruvian meal!
Happy cooking! This dish is sure to be a hit with family and friends!
FAQ for Easy Peruvian Grilled Chicken with Flavorful Marinade
Can I Use Bone-in Chicken Instead of Boneless?
Yes, you can use bone-in chicken pieces! Just note that bone-in cuts may take longer to cook—about 10-12 minutes per side—check for an internal temperature of 165°F (74°C) to ensure it’s fully cooked.
What If I Don’t Have All the Spices?
No worries! While the spices enhance the flavor, you can simplify by using a store-bought marinade or grill seasoning that you enjoy. Just ensure it has a good balance of flavors, including some acidity from vinegar or lime juice.
Can I Make the Marinade Ahead of Time?
Absolutely! You can prepare the marinade a day in advance and store it in the refrigerator. Just remember to add the chicken when you are ready to marinate for the best flavor absorption.
How Can I Store Leftover Grilled Chicken?
Store any leftover grilled chicken in an airtight container in the fridge for up to 3 days. For best results, reheat gently in the microwave or on the stove to prevent drying out.
Feel free to ask more if you have any other questions! Enjoy your cooking adventures!
