This Easy Raspberry Vodka Sour Cocktail is a fruity and refreshing drink! Made with tangy raspberries, smooth vodka, and a touch of sweet simple syrup, it’s perfect for any occasion.
I love how simple it is to shake up a few ingredients and impress my friends. Trust me, they won’t be able to resist asking for seconds! 🍹
Key Ingredients & Substitutions
Vodka: Regular vodka works perfectly, but feel free to use flavored vodka for an extra twist. I love using vanilla vodka as it adds a nice touch to the cocktail!
Fresh Lemon Juice: Fresh is always best! If you don’t have any, bottled lemon juice can work in a pinch, but the taste won’t be quite as bright.
Raspberry Syrup: You can make your own by cooking raspberries with sugar and water, or use store-bought syrup. If fresh raspberries are on hand, muddle them into simple syrup to create a homemade option!
Egg White: This is optional but gives your drink a lovely frothy texture. If you prefer not to use it, you can easily leave it out. The cocktail will still be tasty!
Ice: Use fresh ice cubes for the best results. Avoid crushed ice as it might dilute the cocktail too quickly.
What’s the Best Way to Achieve a Frothy Top?
The secret to a frothy top in your cocktail lies in the dry shake technique. A dry shake means shaking the ingredients without ice first, which emulsifies the egg whites and creates that beautiful foam. Here’s how to do it:
- Combine all the liquid ingredients in the shaker (with egg white if using).
- Shake vigorously for about 15 seconds without ice.
- This step helps build up that frothy texture!
- Next, add ice, and shake again until chilled. This ensures your drink is not only frothy but also refreshing!
Don’t skip the float! Straining the cocktail into a glass will make your creation look stunning and ready to impress.
Easy Raspberry Vodka Sour Cocktail
Ingredients You’ll Need:
- 2 oz vodka
- 1 oz fresh lemon juice
- 3/4 oz raspberry syrup (or muddled raspberries with simple syrup)
- 1/2 oz simple syrup
- 1 egg white (optional, for the frothy top)
- Fresh raspberries (for garnish)
- Ice
How Much Time Will You Need?
This delightful cocktail takes about 10 minutes to prepare, plus extra time if you’re making homemade raspberry syrup. If you’re quick, you can serve up a refreshing drink in no time!
Step-by-Step Instructions:
1. Make the Raspberry Syrup (If Needed):
In a small saucepan, combine equal parts fresh raspberries, sugar, and water. Heat gently over medium-low, stirring until the sugar dissolves and the raspberries break apart. Once well combined, strain the mixture through a fine mesh sieve to remove the seeds and let it cool completely. Now you have a delicious raspberry syrup!
2. Combine Ingredients:
Grab a cocktail shaker and add the vodka, fresh lemon juice, raspberry syrup, simple syrup, and the egg white if you choose to use it. The egg white will add a lovely froth to the drink.
3. Dry Shake:
Before adding ice, shake the mixture vigorously for about 15 seconds without any ice. This step helps to aerate the egg whites and build up that light, frothy texture.
4. Chill with Ice:
Now, add ice to the shaker and shake again, this time until the mixture is well chilled—about another 15-20 seconds.
5. Strain and Serve:
Carefully strain the cocktail into a chilled coupe or stemmed glass. Take your time to ensure that the beautiful pink foam layer forms at the top!
6. Garnish:
Finish off your cocktail by garnishing with a few fresh raspberries on top. They add a lovely touch and some extra fruity flavor!
7. Enjoy:
Serve immediately and enjoy your refreshing Raspberry Vodka Sour! Its bright, fruity, and slightly tart flavor paired with the gorgeous foam will definitely impress your guests.
FAQ for Easy Raspberry Vodka Sour Cocktail
Can I Replace the Vodka with Another Spirit?
Absolutely! If you’re looking for a different flavor, you can substitute vodka with gin or even tequila for a unique twist. Just keep in mind that the flavor profile will change slightly.
How Can I Make This Cocktail Non-Alcoholic?
To create a delicious non-alcoholic version, substitute the vodka with club soda or lemonade. You can maintain all the other ingredients for a refreshing mocktail that still has that lovely raspberry flavor!
Can I Prepare the Raspberry Syrup Ahead of Time?
Yes! You can make the raspberry syrup in advance and store it in an airtight container in the refrigerator for up to one week. This makes it easy to whip up cocktails whenever the craving strikes!
What’s the Best Way to Serve This Cocktail?
For an eye-catching presentation, serve this cocktail in a chilled coupe or martini glass. The delicate shape highlights the beautiful pink foam and garnishes, making it perfect for special occasions.
