This Spicy Mango Margarita is a refreshing twist on the classic drink, combining sweet mango and a playful kick from hot honey. It’s perfect for summer or any fun gathering!
I love how the spicy sweetness makes every sip an exciting surprise! Perfect to sip while soaking up the sun, I’ll take mine with extra ice, please! 🍹😄
Key Ingredients & Substitutions
Tequila Blanco: This is the base of your margarita. I recommend a good quality tequila for better flavor. If you want a milder option, try using mezcal for a smoky twist.
Mango Puree: Fresh mango is delicious, but frozen mango works just as well! You can blend it until smooth. If mango isn’t available, peach puree is a great alternative.
Hot Honey: This ingredient adds a spicy kick! If you can’t find hot honey, mix regular honey with a few drops of hot sauce or use agave syrup with chili seasoning.
Orange Liqueur: Cointreau is great, but feel free to use any orange liqueur you enjoy. If you’re looking to cut back on sugar, try a fresh orange juice instead.
How Do I Get the Perfect Rim on My Glass?
The rim of the glass is crucial for enhancing flavor! Here’s how to do it right:
- Run a lime wedge around the rim of your glass to moisten it.
- On a plate, spread out some Tajín or chili powder.
- Dip the rim of the glass into the seasoning, twisting slightly to ensure even coverage.
- Shake off any excess seasoning and set the glass aside while you prepare your margarita.
This adds a burst of flavor before you even take your first sip!
How to Make a Spicy Mango Margarita with Hot Honey Kick
Ingredients You’ll Need:
- 2 oz tequila blanco
- 1 oz fresh lime juice
- 1 oz mango puree (fresh or frozen mango blended until smooth)
- 3/4 oz hot honey (honey infused with chili flakes or hot sauce)
- 1/2 oz orange liqueur (such as Cointreau or Triple Sec)
- Ice (crushed or cubes)
- Tajín or chili powder for rimming the glass
- Mango chunks and lime wedges for garnish
- Optional: pinch of cayenne or chili powder for extra kick
How Much Time Will You Need?
This Spicy Mango Margarita takes about 10 minutes to prepare. With just a few simple steps to mix, shake, and garnish, you’ll be enjoying a refreshing cocktail in no time!
Step-by-Step Instructions:
1. Prepare the Glass:
Start by rimming your glass with a little lime juice to help the seasoning stick. Then, dip the rim into Tajín or chili powder to create a spicy-salty crust. This adds fantastic flavor before you even take a sip! Set the glass aside while you make the margarita.
2. Mix the Ingredients:
In a cocktail shaker, combine the tequila, fresh lime juice, mango puree, hot honey, orange liqueur, and a handful of ice. Seal the shaker and shake vigorously for about 15 seconds. You want it to be well chilled and a bit frothy!
3. Serve the Margarita:
Next, fill your rimmed glass with crushed ice. Carefully strain the shaken margarita mixture into the glass over the ice. Make sure to pour it gently to avoid splashing!
4. Add the Finishing Touches:
For a beautiful presentation, garnish your drink with skewered mango chunks and a couple of lime wedges. If you’re feeling adventurous, sprinkle a little extra Tajín or chili powder on top for an added kick!
5. Enjoy:
Serve immediately and enjoy the delightful combination of sweet and spicy flavors that make this margarita so special. Cheers to good times and great drinks!
FAQ for Spicy Mango Margarita with Hot Honey Kick
Can I Use Regular Honey Instead of Hot Honey?
Absolutely! If you prefer regular honey, just mix it with a couple of drops of your favorite hot sauce or a pinch of chili flakes to create your own hot honey at home. Adjust to taste for the desired level of spiciness!
What If I Don’t Have Fresh Mango?
No worries! You can use frozen mango instead of fresh. Just blend it until smooth to create your puree. Canned mango puree is also a good alternative if you’re in a pinch!
Can I Make This Cocktail in Advance?
While margaritas are best served fresh, you can prepare the margarita mixture (minus the ice and garnishes) in advance. Store it in the fridge for up to 2 hours, and then shake with ice just before serving for maximum freshness!
How Can I Make This Non-Alcoholic?
To create a non-alcoholic version, substitute the tequila with sparkling water or a non-alcoholic spirit. Maintain the other ingredients as is for that sweet and spicy flavor profile. It’s delicious and perfect for all ages!
