This Easy Cranberry Apple Coleslaw is a crunchy and colorful dish that brings a sweet and tangy twist. With fresh apples, crunchy cabbage, and zingy cranberries, it’s perfect for any meal!
Honestly, who knew coleslaw could be this fun? I love to serve it at picnics or family dinners—it adds a pop of color and flavor! Plus, it takes just a few minutes to whip up.
Key Ingredients & Substitutions
Coleslaw Mix: This base is often shredded cabbage mixed with carrots. If you can’t find it, feel free to shred your own cabbage and carrots. The freshness makes a difference!
Apple: I recommend using tart apples like Granny Smith for a nice balance. If you prefer sweeter flavors, Fuji or Honeycrisp apples work well too. Don’t forget to keep the skin on for extra crunch!
Dried Cranberries: They add a sweet and tangy kick. If you want a different flavor, raisins or even dried cherries can work as substitutes. I love the contrast they bring!
Nuts: Walnuts or pecans add crunch, but you can swap them for sunflower seeds if you’re looking for a nut-free option. Toasting the nuts enhances their flavor, which is my personal favorite.
Mayonnaise: This is the creamy base of the dressing. You can substitute Greek yogurt for a lighter version or use a vegan mayo to make this dish plant-based.
How Do You Make Sure the Coleslaw Stays Crunchy?
The key to a crunchy coleslaw is to let it chill after mixing. Here are some tips:
- Combine the dressing and the chopped veggies just before serving to maintain crunch.
- Keep the sliced apples tossed with a bit of lemon juice to prevent browning.
- Refrigerate for at least 30 minutes, as this helps meld the flavors without wilting the veggies.
Follow these steps, and you’re sure to have a refreshing, crisp coleslaw every time!
Easy Cranberry Apple Coleslaw
Ingredients You’ll Need:
Coleslaw Base:
- 4 cups coleslaw mix (shredded cabbage and carrots)
- 1 medium apple, cored and diced (preferably a tart apple like Granny Smith or a crisp like Fuji)
- 1/2 cup dried cranberries
- 1/4 cup chopped walnuts or pecans
- 2 green onions, sliced
Dressing:
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
How Much Time Will You Need?
This delightful coleslaw takes about 10 minutes to prepare and about 30 minutes to chill in the fridge, making it ready to enjoy in just 40 minutes total! It’s an easy dish that can be made ahead of time—perfect for your next gathering or family meal.
Step-by-Step Instructions:
1. Mix the Coleslaw Ingredients:
Begin by taking a large mixing bowl and combining the coleslaw mix, diced apple, dried cranberries, chopped walnuts or pecans, and sliced green onions. This colorful mix will add a variety of flavors and textures!
2. Prepare the Dressing:
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper. Mix it well until it’s smooth and all ingredients are blended together. This dressing adds the perfect creamy tang to your coleslaw.
3. Combine Everything:
Pour the dressing over the coleslaw mixture in the large bowl. Gently toss everything together until the veggies and fruits are evenly coated with the dressing. Make sure to do this carefully—no one wants to mush up those tasty apples!
4. Chill and Let It Rest:
Cover the coleslaw with plastic wrap or a lid and refrigerate it for at least 30 minutes. This chilling time helps the flavors meld together beautifully and gives the coleslaw a nice crispness.
5. Serve and Enjoy:
Once it’s chilled, give the coleslaw a quick stir before serving. Dish it out as a refreshing side, and watch it disappear from the table! Enjoy the crunch and vibrant flavors!
Can I Use Fresh Ingredients Instead of Coleslaw Mix?
Absolutely! If you prefer, you can shred your own cabbage and carrots for a fresher taste. Just aim for about 4 cups of shredded cabbage and carrots combined to match the coleslaw mix.
How Long Does This Coleslaw Last in the Fridge?
This coleslaw can be stored in an airtight container in the fridge for up to 3 days. However, it’s best enjoyed within the first 2 days for optimal crunch and flavor!
Can I Make This Recipe Vegan?
Yes! You can easily make this coleslaw vegan by substituting the mayonnaise with a vegan mayonnaise or using a mix of tahini and water for a creamy dressing. The flavor will still be delicious!
What Can I Serve with Cranberry Apple Coleslaw?
This coleslaw pairs well with grilled chicken, BBQ ribs, or as a topping for sandwiches. It’s versatile and adds a refreshing crunch to any meal!
