This refreshing Hawaiian coleslaw is a perfect mix of crunchy cabbage and sweet pineapple. It’s creamy, colorful, and has just the right zing to brighten any meal!
Every bite feels like a little taste of summer. I love serving it with BBQ or grilled chicken. Trust me, your taste buds will thank you for this delicious combo! 😋
Key Ingredients & Substitutions
Cabbage: Green cabbage is the star here, offering a nice crunch. You could also use red cabbage for a pop of color, or even a mix of both if you’re feeling creative!
Carrots: Shredded carrots add sweetness and color. If you don’t have them, you can use grated apples for a fruity twist, just remember to adjust the sweetness in your dressing.
Pineapple: Canned pineapple tidbits are convenient and sweet. You can switch to fresh pineapple if you prefer, but make sure to finely chop it for even distribution. Alternatively, peaches or mango chunks can offer a similar vibe!
Mayonnaise: This adds creaminess. A Greek yogurt or vegan mayo can be a great substitute for a lighter or plant-based option.
Honey/Sugar: Honey brings natural sweetness. If you want a vegan option, agave syrup works well, too.
How Do You Get the Perfect Crunch in Coleslaw?
The key to crunchy coleslaw is to mix everything right before serving. Shredding your cabbage and carrots thinly helps too. Avoid letting them sit too long in the dressing, as they’ll soften:
- Start with dry, clean cabbage and carrots. Excess moisture can make your slaw soggy.
- Once combined, refrigerate for just enough time to meld flavors without wilting the veggies.
- Stir one last time before serving to refresh the texture and dressing.
Easy Hawaiian Coleslaw Recipe with Pineapple
Ingredients You’ll Need:
For the Slaw:
- 1 small head of green cabbage, shredded (about 6 cups)
- 1 cup shredded carrots
- 1/2 cup canned pineapple tidbits, drained and chopped
For the Dressing:
- 1/4 cup mayonnaise
- 2 tablespoons pineapple juice (reserved from the canned pineapple)
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or sugar
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
Preparing this Hawaiian coleslaw takes about 15 minutes, plus an additional 30 minutes in the refrigerator to let the flavors blend together. So, you can whip it up quickly and enjoy it chilled!
Step-by-Step Instructions:
1. Mix the Vegetables:
In a large bowl, combine the shredded cabbage and shredded carrots. They will form the crunchy base of your coleslaw. Take a moment to mix them evenly, so everyone gets a good bite of crunch!
2. Add the Pineapple:
Next, add the chopped pineapple tidbits to the bowl. This is where the coleslaw gets its Hawaiian flair and sweet burst of flavor!
3. Make the Dressing:
In a separate small bowl, whisk together the mayonnaise, reserved pineapple juice, apple cider vinegar, and honey (or sugar) until the mixture is smooth and well combined. This dressing is what brings everything together!
4. Combine Everything:
Pour the creamy dressing over the cabbage mixture. Now, toss everything gently until the cabbage and carrots are well coated in that delicious dressing. Be careful not to crush the vegetables!
5. Season and Refrigerate:
After mixing, season your coleslaw with salt and freshly ground black pepper to taste. Give it another gentle mix. Cover the bowl and pop it in the refrigerator for at least 30 minutes. This cooling time lets all those yummy flavors meld together.
6. Serve It Up:
Before serving, give the coleslaw one last toss to redistribute the dressing. You can garnish it as you like, but it’s delicious as is. Enjoy this sweet and tangy Hawaiian coleslaw alongside grilled meats, sandwiches, or as a refreshing side for any meal!
Frequently Asked Questions (FAQ)
Can I Use Fresh Pineapple Instead of Canned?
Absolutely! Fresh pineapple adds a delightful zing to the dish. Just make sure to finely chop it for even distribution. You can also reserve some juice from the fresh pineapple to use in the dressing!
How Long Can I Store Leftover Coleslaw?
Leftover Hawaiian coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving to refresh the texture and flavor.
Can I Make This Coleslaw Vegan?
Yes, you can easily make it vegan! Simply substitute the mayonnaise with a vegan mayo or Greek yogurt alternative, and use agave syrup instead of honey for sweetness.
How Can I Add More Flavor to This Coleslaw?
For an extra flavor kick, try adding ingredients like chopped red bell peppers, sliced green onions, or a sprinkle of toasted sesame seeds. A pinch of cayenne pepper or a dash of hot sauce can also provide a bit of heat if you enjoy a spicy twist!
