This creamy coleslaw is the perfect side for pulled pork! With crunchy cabbage, sweet carrots, and a tangy dressing, it adds a nice balance to your meal.
I love how simple it is to whip up. Just mix, chill, and serve! Trust me, it makes the pulled pork party even better. Who can resist that crunch? 😋
Key Ingredients & Substitutions
Cabbage: Green cabbage is the main component for that crunchy texture. I like to mix in purple cabbage for color and a slight flavor difference. If you can’t find purple cabbage, just use more green or add some kale for a twist!
Carrots: Shredded carrots add sweetness and brightness. Pre-shredded bags work great if you’re short on time. You can also use shredded radishes for a peppery kick if you want something different.
Mayonnaise: This is essential for creaminess. If you want a lighter version, use Greek yogurt or a vegan mayo. It can really change the taste, so try it out and see what you prefer!
Apple Cider Vinegar: It provides the perfect tangy flavor. If you don’t have it, white vinegar or lemon juice works just fine. Just adjust the amount to your taste since they have different strengths.
How Do I Get the Best Flavor in My Coleslaw?
The real key to a flavorful coleslaw is letting it chill! Try this: after mixing your dressing and veggies together, cover it and pop it in the fridge for at least an hour. This helps the flavors meld together and softens the cabbage just right.
- Mix the veggies in a big bowl but keep them chunky so you get nice bites.
- Whisk the dressing separately to ensure it’s smooth before combining.
- Don’t skip the chilling time; trust me, it’s worth it for the flavor!
Creamy Coleslaw Recipe for Pulled Pork
Ingredients You’ll Need:
Vegetables:
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- 2 green onions, finely sliced
For the Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon celery seed (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How Much Time Will You Need?
This creamy coleslaw recipe takes about 15 minutes to prepare. After mixing, you’ll want to refrigerate it for at least 1 hour to let the flavors develop and the cabbage soften slightly. Overall, you’re looking at about 1 hour and 15 minutes, including chilling time!
Step-by-Step Instructions:
1. Combine the Vegetables:
In a large bowl, toss together the shredded green cabbage, purple cabbage, shredded carrots, and finely sliced green onions. This colorful mix is not just pretty but adds great texture and crunch!
2. Whisk Together the Dressing:
In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed (if using), salt, and black pepper until everything is smooth and creamy. This is where all the magic happens, so make sure it’s well mixed!
3. Mix It All Together:
Pour the dressing over the cabbage mixture. Gently toss everything together until all the veggies are evenly coated with that delicious creamy dressing. You want to ensure no piece is left behind!
4. Chill the Coleslaw:
Cover the bowl with plastic wrap or a lid, and pop it in the refrigerator for at least 1 hour. This chilling time allows all those wonderful flavors to meld together in perfect harmony. Trust me, it makes a difference!
5. Serve and Enjoy:
Before serving, give the coleslaw a good stir. This ensures everything is well combined again after chilling. Serve it alongside our amazing pulled pork and enjoy the crunchy, creamy complement it brings to your meal!
Can I Use Pre-Packaged Coleslaw Mix?
Absolutely! If you’re short on time, pre-packaged coleslaw mix is a great shortcut. Just measure out about 5 cups, and use it in place of the shredded cabbage and carrots in the recipe. It saves time and effort!
How Can I Make This Coleslaw Vegan?
To make a vegan version, simply substitute the mayonnaise with a vegan mayo or a homemade plant-based alternative like tahini or a cashew cream. Adjust the seasoning to taste, and you’re all set!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Give it a good stir before serving, as the dressing may separate slightly over time.
Can I Add Other Ingredients to This Coleslaw?
Definitely! Feel free to mix in some ingredients like diced apples, raisins, or even bell peppers for added sweetness and texture. Just keep in mind that any extra ingredients may alter the overall taste and crunchiness!
