This Easy Sweet and Tangy Coleslaw is the perfect mix of crunchy cabbage and carrots with a deliciously creamy dressing. It’s sweet, tangy, and oh-so-satisfying!
This slaw is a hit at picnics and barbecues. I always make extra because it disappears fast. Trust me, everyone loves a side that’s both tasty and refreshing! 🥗
Key Ingredients & Substitutions
Green Cabbage: This is the base of your coleslaw. You could also use savoy cabbage if you like a softer texture. It adds a nice lightness!
Purple Cabbage: This adds vibrant color and a bit of crunch. If you can’t find it, just use more green cabbage or some shredded bell peppers for color and sweetness.
Carrots: Shredded or julienned carrots provide sweetness and crunch. You can replace them with grated apple for a fruitier taste or use zucchini for a different texture.
Mayonnaise: This forms the creamy dressing. You can use Greek yogurt for a lighter option or vegan mayo if you want it dairy-free.
Apple Cider Vinegar: This adds tanginess. White vinegar or lemon juice are good alternatives, although they vary slightly in flavor.
How Can I Make the Perfect Dressing?
The dressing is crucial for giving your coleslaw its sweet and tangy taste. Here’s how to make it really good:
- Start with mayonnaise as your base for creaminess. Whisk it well to avoid lumps.
- Add apple cider vinegar to bring the tang factor. It balances the sweetness!
- Sweeten it up with honey or sugar. Taste as you go! If you prefer a less sweet dressing, adjust accordingly.
- Incorporate Dijon mustard for a little kick; it elevates the flavor. You could skip it or use a different mustard if you prefer.
- Celery seed adds a unique twist. If you don’t have it, feel free to leave it out.
Mix everything until smooth, and your dressing is ready to coat the veggies!
Easy Sweet and Tangy Coleslaw
Ingredients You’ll Need:
Vegetables:
- 4 cups green cabbage, shredded
- 1 cup purple (red) cabbage, shredded
- 1 cup carrots, julienned or shredded
- 1/4 cup fresh parsley, chopped (optional)
For the Dressing:
- 3/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey or sugar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon celery seed (optional)
- Salt and black pepper to taste
How Much Time Will You Need?
This delicious coleslaw will take you about 15 minutes to prepare, plus at least 1 hour to chill. Give yourself a little extra time if you want those flavors to really meld together. It’s a simple and quick recipe!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by grabbing a large bowl. Add the shredded green cabbage, purple cabbage, and carrots. If you’re using parsley, toss that in too for a fresh pop of color and flavor. Give it a gentle mix to combine everything nicely!
2. Whisk Together the Dressing:
In a smaller bowl, add the mayonnaise, apple cider vinegar, honey (or sugar), and Dijon mustard. If you love the flavor of celery, sprinkle in the celery seed. Using a whisk, blend everything together until it’s smooth and well combined. This dressing is what makes the slaw tasty!
3. Combine the Vegetables and Dressing:
Now it’s time to unite the veggies with the dressing! Pour the dressing over your cabbage and carrot mixture. Use a spatula or your hands to toss everything together, ensuring every piece is nicely coated with that creamy goodness.
4. Season and Adjust:
Sprinkle some salt and black pepper over your coleslaw. Taste it and decide if you want it sweeter or tangier. If so, you can add a bit more honey or vinegar to fit your preference. Mix again to incorporate any adjustments!
5. Chill and Serve:
Cover the bowl and place it in the refrigerator for at least an hour. This step is key to letting those flavors blend beautifully. When you’re ready to serve, simply scoop it out into a lovely bowl and enjoy it chilled as a fresh side!
This coleslaw is creamy, crunchy, sweet, and tangy—perfect for picnics, barbecues, or as a bright accompaniment to any meal!
FAQ for Easy Sweet and Tangy Coleslaw
Can I Use Pre-Packaged Coleslaw Mix?
Absolutely! Pre-packaged coleslaw mix is a great time-saver. Just substitute the fresh shredded cabbage and carrots in the recipe with an equal amount of the mix, and proceed with the dressing as directed.
How Long Does Coleslaw Last in the Fridge?
Your coleslaw will stay fresh in an airtight container in the fridge for about 3-5 days. Just give it a good stir before serving as some moisture may settle.
Can I Make This Coleslaw Ahead of Time?
Yes! In fact, making it a day in advance enhances the flavors. Just be sure to cover it tightly and refrigerate. It’s perfect for potlucks and barbecues!
What Other Ingredients Can I Add?
Feel free to customize your coleslaw! You can add diced apples for sweetness, chopped nuts for crunch, or even raisins for a fun twist. Just make sure to adjust the dressing if you add any sweet ingredients!
