This bright and crunchy Mexican coleslaw is perfect for your next meal. With fresh veggies, zesty lime, and a hint of spice, it’s a refreshing side that everyone will love!
You can enjoy it with tacos or grilled meats, or just munch on it straight from the bowl! 🍴 I often make a big batch, and honestly, it’s hard to resist sneaking bites while I prepare it!
Key Ingredients & Substitutions
Cabbage: Using both green and red cabbage adds color and crunch. You can substitute with coleslaw mix if you’re short on time. I often get a store-bought mix for quick prep!
Black Beans: They add protein and texture. If you’re not a fan, you could swap them for kidney beans or chickpeas. Just be sure to rinse them well first!
Corn: Fresh corn is fantastic when in season! Canned or frozen corn works too. I love using frozen sweet corn; it’s convenient and tastes great!
Cilantro: Fresh cilantro gives a burst of flavor. If you’re not a cilantro lover, fresh parsley or even green onions can be a good alternative.
Mayo: While mayonnaise is classic for dressings, you could use Greek yogurt for a lighter option. It adds creaminess with a tangy flavor!
How Do I Make Sure My Coleslaw Stays Fresh and Crunchy?
To keep your coleslaw fresh and crisp, a few techniques go a long way. Start by ensuring all your vegetables are dry before mixing. Excess water can make the coleslaw soggy.
- After washing the cabbage and other veggies, pat them dry with a clean towel.
- Don’t add the dressing until right before serving, or at least let it chill for 30 minutes. This helps prevent them from wilting.
- If you want to make it in advance, store the dressing separately, and mix it in just before serving.
These simple tips will help you serve a coleslaw that keeps its delightful crunch!
Fresh and Tangy Mexican Coleslaw
Ingredients You’ll Need:
For the Salad:
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1 cup canned black beans, rinsed and drained
- 1 cup corn kernels (fresh, canned, or frozen and thawed)
- 1 cup diced red bell pepper
- 1/2 cup chopped fresh cilantro
- 1/4 cup finely chopped red onion
For the Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons lime juice (freshly squeezed)
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey or agave syrup
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and black pepper to taste
How Much Time Will You Need?
This delightful coleslaw will take about 15 minutes to prepare, plus an additional 30 minutes of chilling time in the fridge. So, you’re looking at a total of around 45 minutes to enjoy this fresh dish!
Step-by-Step Instructions:
1. Combine the Veggies:
In a large bowl, add the shredded green cabbage, red cabbage, and shredded carrots. Next, mix in the rinsed and drained black beans, corn kernels, diced red bell pepper, chopped cilantro, and finely chopped red onion. Give it a gentle toss with your hands or a large spoon to combine everything well.
2. Make the Dressing:
In a separate small bowl, whisk together mayonnaise, lime juice, apple cider vinegar, honey (or agave syrup), ground cumin, chili powder, salt, and black pepper. Whisk until the mixture is smooth and all ingredients are well blended.
3. Mix It All Together:
Pour the dressing over your mixed vegetables and toss everything together thoroughly. Make sure all your veggies are coated with that delicious dressing!
4. Taste and Adjust:
Now, taste your coleslaw and feel free to adjust seasoning if you like! Add a pinch more salt, a dash of pepper, or extra lime juice for some zing!
5. Chill before Serving:
Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 30 minutes. This chilling time allows the flavors to come together beautifully.
6. Serve and Enjoy!
When you’re ready to serve, take the coleslaw out of the fridge. Enjoy it chilled or at room temperature as a side dish for tacos, grilled meats, or even on its own. Dig in and enjoy the fresh, tangy flavors!
Can I Use Different Vegetables in This Coleslaw?
Absolutely! Feel free to customize the coleslaw by adding or substituting other veggies like shredded broccoli, julienned bell peppers, or even diced cucumbers for a crunchy twist!
How Long Does This Coleslaw Last in the Fridge?
Stored in an airtight container, this coleslaw will stay fresh for up to 3 days. After that, it may start to lose its crunch and flavor. It’s best enjoyed within the first couple of days!
Can I Make This Coleslaw Vegan?
Yes! To make it vegan, simply substitute the mayonnaise with a vegan mayo or a yogurt alternative. This will maintain the creamy texture while keeping it completely plant-based.
What Should I Serve with This Mexican Coleslaw?
This coleslaw pairs wonderfully with tacos, grilled chicken, fish, or pulled pork. You can also serve it alongside barbecues or enjoy it as a light and refreshing salad on its own!
