This Easy Irish Pub Burger is a delicious treat, packed with juicy beef and topped with gooey cheese. It’s perfect for a cozy night or a fun BBQ with friends!
Honestly, nothing beats the classic burger! I like to grill these up with a side of fries, and it’s always a hit. Trust me, you’ll want to make extras for seconds! 🍔
Key Ingredients & Substitutions
Ground Beef: Using 80/20 ground beef ensures your burger is juicy and flavorful. If you’re looking for a leaner option, 85/15 works too, but the burger may be less moist.
Cheddar Cheese: Sharp cheddar adds great flavor. If you prefer something milder or creamier, try using Gouda or even Swiss cheese.
Buns: Brioche buns offer a soft and slightly sweet bite. If they’re not available, potato buns are a fantastic alternative. You can also use whole wheat or gluten-free buns for dietary needs.
Bacon: I love using thick-cut bacon for extra crunch. If you’re looking for a lighter option, turkey bacon can also work, though it won’t be quite as crispy.
Horseradish Sauce: This adds a nice kick! If you’re not a fan, use a little extra Dijon mustard or even some hot sauce instead.
How Do I Caramelize Onions Just Right?
Caramelizing onions can be tricky, but it’s worth the effort for deep, rich flavor. Here’s how to do it right:
- Start with medium heat and melt butter in a skillet.
- Add the sliced onions, stirring occasionally.
- Keep it slow! Let them cook for about 20-25 minutes until they turn golden brown. The key is patience, so don’t rush.
If they start to brown too quickly, reduce the heat. And if you need to, add a touch of water to keep them moist! This step is essential for that sweet onion flavor in your burger.
Easy Irish Pub Burger with Cheese
Ingredients You’ll Need:
For the Burger:
- 1 lb ground beef (preferably 80/20 for juiciness)
- Salt and pepper, to taste
- 4 slices sharp cheddar cheese
- 4 brioche or potato burger buns, split and toasted
- 6 slices bacon, cooked until crispy
- 1 large onion, thinly sliced
- 2 tbsp butter (for caramelizing onions)
For the Sauce:
- 1/2 cup mayonnaise
- 2 tsp Dijon mustard
- 1 tsp horseradish sauce
- 1 tsp Worcestershire sauce
- 1/4 tsp black pepper
How Much Time Will You Need?
You will need about 30 minutes to prepare and cook this wonderful burger. The caramelizing of the onions takes the most time, about 20-25 minutes, while everything else goes quickly! You’ll enjoy a delicious meal in no time!
Step-by-Step Instructions:
1. Caramelize the Onions:
Start by melting butter in a skillet over medium heat. Add the sliced onions and let them cook slowly, stirring occasionally. You want them to turn golden brown and sweet. This process will take about 20-25 minutes. Once caramelized, remove them from the pan and set aside.
2. Prepare the Sauce:
While your onions are cooking, mix together mayonnaise, Dijon mustard, horseradish sauce, Worcestershire sauce, and black pepper in a small bowl. Stir these ingredients well and set the sauce aside for later.
3. Form the Patties:
Next, divide the ground beef into 4 equal portions and shape each into a patty that’s just slightly larger than your buns. It’s essential to season both sides with salt and pepper to enhance the flavor.
4. Cook the Patties:
Heat your grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip them over. Add a slice of cheddar cheese on top of each patty and cook for an additional 3-5 minutes, or until they are cooked to your liking and the cheese is melty and gooey.
5. Assemble the Burgers:
To assemble, take the bottom half of a toasted bun and spread a generous layer of the sauce on it. Place a cheesy burger patty on top, followed by 1-2 slices of crispy bacon and a handful of those delicious caramelized onions. Finally, top with the other half of the bun.
6. Serve and Enjoy!
Now it’s time to dig in! Serve the burgers hot and enjoy this delicious Irish pub-style treat with friends or family. Perfect for any gathering!
Enjoy the rich blend of flavors and textures in this delightful burger – a surefire crowd-pleaser!
FAQ for Easy Irish Pub Burger with Cheese
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey can be a healthier option. Just make sure to use a blend that’s not too lean (85/15 or 90/10) to keep the burgers juicy. You may need to adjust cooking times slightly, so keep an eye on them!
How Can I Store Leftover Burgers?
To store leftovers, wrap each burger tightly in plastic wrap or aluminum foil, or place them in an airtight container. They’ll keep in the fridge for up to 3 days. To reheat, pop them in the microwave or warm them on the stove until heated through.
Can I Prepare the Onions in Advance?
Definitely! You can caramelize the onions a day ahead of time. Just store them in an airtight container in the refrigerator and reheat them in a skillet before assembling your burgers.
What Can I Substitute for the Horseradish Sauce?
If horseradish sauce isn’t your favorite, you can either omit it for a milder flavor, or replace it with additional Dijon mustard or a spiced aioli to keep that flavor profile! A touch of hot sauce is also a great alternative if you enjoy a little heat.
