These Cheesy Jalapeño Pepper Jack Chicken Burgers are a tasty combination of spicy and cheesy goodness! The juicy chicken patties are mixed with pepper jack cheese and jalapeños for that perfect kick.
When I make these burgers, I can’t help but smile at how much flavor they bring to the table! I love serving them with some crispy fries. Trust me, they’ll become a favorite for everyone!
Key Ingredients & Substitutions
Ground Chicken: This is the main protein in the burgers. If you’d like a leaner option, turkey can work just as well! Alternatively, ground beef or pork could be used for a different flavor.
Pepper Jack Cheese: Shredded pepper jack adds much of the flavor and creaminess. If you can’t find this cheese, Monterey Jack or even cheddar can be substituted. For a spicy twist, consider adding some sriracha or hot sauce to your cheese mix.
Jalapeños: Fresh jalapeños provide the heat! You can lower the spice level by removing the seeds or using mild green peppers instead. For a bit more zing, try using banana peppers.
Breadcrumbs: They help bind the patty together. If you want a gluten-free version, use gluten-free breadcrumbs or crushed rice crackers. You could also use oats for a healthier option!
Buns: Brioche buns are soft and delicious, but feel free to swap them for whole wheat, lettuce wraps for a low-carb version, or gluten-free buns depending on your preference.
How Do I Ensure My Chicken Burgers Don’t Fall Apart?
Forming juicy burgers that hold together can be tricky, but I’ve got some tips! The key is not to overmix the chicken mixture. Just combine the ingredients until evenly mixed and then shape your patties gently.
- Press the centers of the patties slightly for even cooking and to prevent bulging.
- Cook on medium heat – too high and they’ll get crispy outside with raw inside!
- Using breadcrumbs and an egg adds binding, so don’t skip them!
Follow these steps, and you’ll have delicious chicken burgers that are sure to impress! Enjoy making these tasty sandwiches at home.
Cheesy Jalapeño Pepper Jack Chicken Burgers
Ingredients You’ll Need:
For the Chicken Patties:
- 1 lb ground chicken
- 1 cup shredded pepper jack cheese, divided
- 1-2 jalapeño peppers, finely chopped (adjust to your heat preference)
- 1/4 cup finely diced onion
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
For Assembling the Burgers:
- 4 hamburger buns (brioche preferred)
- 1 ripe avocado, mashed (for guacamole topping)
- 4 leaves lettuce
- 1 large tomato, sliced
- 1/2 red onion, sliced into rings
- Mayonnaise
- Optional: sliced pickles
- Cooking oil or spray
How Much Time Will You Need?
This recipe will take about 15 minutes for preparation and approximately 15-20 minutes for cooking, so you can enjoy delicious burgers in about 30-35 minutes from start to finish!
Step-by-Step Instructions:
1. Prepare the Chicken Mixture:
In a large bowl, combine the ground chicken, half of the shredded pepper jack cheese, chopped jalapeños, diced onion, minced garlic, breadcrumbs, egg, chili powder, smoked paprika, salt, and black pepper. Use your hands or a spatula to mix gently until everything is just combined. Make sure not to overmix, as this can make the burgers tough.
2. Shape the Patties:
Form the mixture into 4 evenly sized patties, making them about 3/4 inch thick. Gently press the center of each patty to prevent them from puffing up while cooking. This little trick keeps them flat and makes for perfect burgers!
3. Preheat Your Cooking Surface:
Heat a grill or skillet over medium heat. Lightly oil the surface to prevent sticking and help get a nice golden outside on the patties.
4. Cook the Chicken Patties:
Cook the patties for about 5-6 minutes on each side, or until they are fully cooked through (the internal temperature should reach 165°F or 74°C). In the last 2 minutes of cooking, sprinkle the remaining pepper jack cheese on top of each patty, allowing it to melt beautifully!
5. Prepare Toppings:
While the patties are cooking, mash the avocado in a bowl and add a pinch of salt if you’d like. This will be your delicious guacamole topping.
6. Toast the Buns:
Lightly toast the hamburger buns on the grill or in a toaster while the patties finish cooking. Toasted buns add a lovely texture and help prevent sogginess!
7. Assemble the Burgers:
To put it all together, start by spreading mayonnaise on the top bun. On the bottom bun, layer fresh lettuce leaves, tomato slices, and red onion rings. Then, place your cheesy chicken patty right on top of the veggies.
8. Add the Avocado:
Top the patty with a generous spoonful of the mashed avocado. If you’re feeling extra, add sliced pickles for an extra zing!
9. Close and Serve:
Finally, close the burger with the top bun. Your Cheesy Jalapeño Pepper Jack Chicken Burger is now ready to be devoured! Serve immediately with fries or your favorite side dish.
Enjoy your spicy, cheesy, and flavorful Cheesy Jalapeño Pepper Jack Chicken Burgers!
FAQ for Cheesy Jalapeño Pepper Jack Chicken Burgers
Can I Use Ground Turkey Instead of Chicken?
Absolutely! Ground turkey is a great alternative and will work just as well in this recipe. Just ensure it’s lean to keep the burgers from being too dry.
How Do I Adjust the Heat Level?
If you prefer milder flavors, reduce the amount of jalapeños used or remove the seeds and membranes, as they contain the most heat. Alternatively, you could add more jalapeños if you enjoy spicy burgers!
Can I Make the Patties Ahead of Time?
Yes! You can prepare the patties in advance and store them in the refrigerator for up to 24 hours before cooking. Just make sure to cover them tightly so they don’t dry out.
What Should I Do with Leftover Burger Patties?
Leftover cooked patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat or in the microwave until heated through. You can also freeze them for up to 3 months!
