These Garlic Overboard Burgers are bursting with bold flavors! Juicy beef patties are loaded with garlic, then topped with a creamy, dreamy sauce that makes every bite delightful.
Honestly, who can resist a burger that’s packed with garlic goodness? It’s been my go-to for BBQs! 🍔 Pair it with crispy fries, and you’re in for a treat!
Key Ingredients & Substitutions
Ground Beef: Using an 80/20 blend is great for juicy burgers, but you can swap it out for ground turkey or chicken if you’re looking for a leaner option. Just be aware that these will need careful cooking to avoid drying out.
Garlic: Garlic is everywhere in this recipe! If you’re short on fresh garlic, garlic powder can work in a pinch. Just remember, 1 clove of fresh garlic is about 1/8 teaspoon of garlic powder, so adjust according to taste.
Brioche Buns: Brioche adds a rich flavor and soft texture, but you can substitute any burger bun you prefer, such as whole wheat or gluten-free buns for dietary needs. Toasting them for extra crunch is always a good idea!
Creamy Sauce: This sauce is versatile! Swap the sour cream for Greek yogurt for a lighter version. If you’re vegan, look for plant-based mayo and sour cream to keep the flavors without dairy.
How Do I Make Sure My Burgers Are Tender and Juicy?
Keeping burgers tender is easier than you might think! Here are some tips:
- Don’t Overmix: When combining the meat and seasonings, mix gently. Overworking the beef can lead to tough burgers.
- Make a Dimple: Press your thumb into the center of each patty. This helps them cook evenly and keeps them from puffing up.
- Cook at Medium Heat: Cooking burgers over high heat can char the outside while leaving them raw inside. Medium-high heat is best for juicy results.
- Rest Before Serving: Allow your burgers to rest for a couple of minutes after cooking. This helps redistribute the juices, keeping them moist.
Follow these steps, and you’ll end up with delicious burgers that are sure to impress!
Garlic Overboard Burgers with Creamy Sauce
Ingredients You’ll Need:
For the Burgers:
- 1 lb ground beef (80/20 blend for juiciness)
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder (optional for extra flavor)
- 4 brioche burger buns
For the Creamy Garlic Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 cloves garlic, finely minced or grated
- 1 tsp lemon juice
- 1/2 tsp dried dill or fresh chopped dill
- Salt and pepper to taste
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and around 10-12 minutes to cook, making it a quick and satisfying meal. So in total, give yourself about 20-25 minutes to whip these mouthwatering burgers up!
Step-by-Step Instructions:
1. Prepare the Burger Patties:
In a mixing bowl, combine the ground beef, minced garlic, salt, black pepper, and optional garlic powder. Use your hands or a fork to gently mix everything until it’s just combined. Be careful not to overmix, as this can make the patties tough. Once mixed, shape the mixture into 4 equal-sized patties, about ¾ inch thick. This will help them cook evenly!
2. Make the Creamy Garlic Sauce:
In a small bowl, whisk together the mayonnaise, sour cream, minced garlic, lemon juice, and dill until smooth. Taste the sauce and season with salt and pepper as needed. It’s best to let this sit in the fridge for a bit, so the flavors can meld together while you cook the burgers.
3. Cook the Burgers:
Preheat your grill or skillet to medium-high heat. Once it’s hot, place the burger patties on the grill or skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness. If you want, you can toast the burger buns cut-side down in the last minute of cooking for added flavor and texture!
4. Assemble the Burgers:
Once the patties are cooked, place each one on the bottom half of a toasted bun. Generously spoon the creamy garlic sauce over each patty, allowing it to drip down enticingly. Finally, place the top half of the bun on each burger to finish them off.
5. Serve and Enjoy:
Serve your Garlic Overboard Burgers immediately with your favorite sides, like crispy fries or a fresh salad. Take a big bite and enjoy the explosion of flavors; this is a burger experience you won’t forget!
This recipe perfectly combines rich beef flavor with the wonderful taste of garlic in both the patties and the creamy sauce. It’s truly a garlic lover’s dream come true!
FAQ for Garlic Overboard Burgers with Creamy Sauce
Can I Use Ground Turkey or Chicken Instead of Beef?
Yes, you can definitely use ground turkey or chicken for a leaner option. Just be sure to add a bit more seasoning to keep the flavor rich, as these meats tend to be milder than beef. Also, watch the cooking time to avoid drying them out!
What If I Don’t Have Fresh Garlic?
If you don’t have fresh garlic on hand, you can substitute it with garlic powder. For every clove of fresh garlic, use about 1/8 teaspoon of garlic powder. Adjust this to your preference for garlicky flavor!
Can I Make the Creamy Garlic Sauce Ahead of Time?
Absolutely! You can prepare the creamy sauce a day in advance. Just store it in an airtight container in the fridge to let the flavors meld beautifully. This makes meal prep even easier!
How Do I Store Leftover Burgers?
If you have leftovers, place the patties and the creamy garlic sauce in separate airtight containers and store them in the refrigerator. The burgers will be good for up to 3 days. To reheat, warm the patties in a skillet over medium heat and enjoy the sauce cold or at room temperature!
