This Mushroom Onion Stew is a comforting dish with tender mushrooms and sweet onions simmered in a flavorful broth. It’s perfect for cozy nights and can be made in a hurry or slow-cooked all day.
I find myself sneaking extra bread to soak up the tasty juices. Sometimes I even forget to share! It’s a simple meal that makes me smile every time.
If you want a quick lunch, try serving this stew over some warm rice or toast. It’s easy, healthy, and feels like a hug in a bowl.
Ingredients & Substitutions
Mushrooms:
Use cremini or button mushrooms for a mild, familiar flavor. I like sautéing them until browned; it boosts their richness. As a substitute, portobello caps chopped small work well and add a deeper taste.
Onions:
Yellow onions add sweetness and depth when cooked slowly. I prefer to caramelize them slightly for a richer flavor. If you’re in a pinch, shallots give a similar sweet note with a milder taste.
Garlic:
A few cloves of garlic give a punch of aroma. I crush or finely chop to release more flavor. If fresh garlic isn’t available, garlic powder can be used — just reduce the amount to about half.
Broth:
Vegetable or chicken broth provides the stew’s body. I recommend low-sodium to control salt. You can substitute with mushroom or veggie stock for more earthy flavor.
Other veggies:
Optional carrots or potatoes add texture. I often include sliced carrots for sweetness. These can be swapped with parsnips or squash based on what you have handy.
How do I thicken the stew without losing flavor?
Use a simple roux or simmer uncovered for a while to reduce the liquid. For quick thickening, mix a teaspoon of flour or cornstarch with cold water until smooth. Stir into the simmering stew and cook until it thickens, about 2-3 minutes.
How to Make Mushroom Onion Stew?
Ingredients You’ll Need:
Vegetables
- 2 cups sliced mushrooms
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
Broth and Seasonings
- 2 cups vegetable broth
- 1 teaspoon thyme
- Salt and pepper to taste
How Much Time Will You Need?
Preparation: 10 minutes, Cooking: 30 minutes, Total: 40 minutes
Step-by-Step Instructions:
1. Sauté Vegetables
Heat olive oil in a large pot over medium heat. Add chopped onions and cook until soft, about 5 minutes. Then add mushrooms and cook for another 10 minutes.
2. Add Garlic and Seasonings
Stir in minced garlic, thyme, salt, and pepper. Cook for 1 minute until fragrant.
3. Pour in Broth and Simmer
Pour in vegetable broth. Bring to a boil, then reduce heat. Cover and simmer for 20 minutes to develop flavors.
4. Serve
Check seasoning and adjust salt and pepper if needed. Serve hot with crusty bread. Enjoy your stew!
