Banana Waffles are delicious breakfast treats made with mashed bananas and fluffy waffle batter. They are sweet, moist, and perfect for mornings when you want something fruity and warm.
I like to add a drizzle of syrup or a handful of nuts on top. Sometimes I even sprinkle a little cinnamon—makes them extra yummy!
If you have ripe bananas, these waffles come together quickly. I keep some in the freezer for busy mornings—they reheat nicely in the toaster.
Ingredients & Substitutions
Bananas: Ripe bananas add natural sweetness and moisture. I like mashing a banana for extra flavor. If you don’t have bananas, mashed sweet potato works well as a substitute for moisture and subtle sweetness.
Waffle batter: Typically made with flour, eggs, and milk, it creates the structure. I recommend using buttermilk for tang. You can swap in almond milk or dairy-free options if needed, for a different flavor.
Sweetener: Usually sugar or honey, it balances flavors. I prefer honey for a touch of richness. Maple syrup is also a good swap if you want a deeper, caramel flavor in your waffles.
Butter or oil: Adds crispness and moisture. I often use melted butter for richer waffles. Vegetable oil works perfectly as a neutral option, and applesauce can reduce fat if you’re looking for a lighter version.
How do I make perfect fluffy waffles?
To get fluffy waffles, don’t overmix the batter. Mix until just combined; lumps are okay. Overmixing develops gluten and makes waffles dense. Gently fold ingredients for tender, light waffles.
- Step 1: Mix dry ingredients separately to keep the batter smooth.
- Step 2: Add wet ingredients and bananas, folding until just combined. Avoid stirring excessively.
How to Make Banana Waffles?
Ingredients You’ll Need:
Wet Ingredients
- 2 ripe bananas
- 2 large eggs
- 1/4 cup milk
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Optional
- Butter for greasing the waffle iron
How Much Time Will You Need?
10 minutes prep + 15 minutes cooking + 0 minutes rest = 25 minutes total
Step-by-Step Instructions:
1. Prepare the bananas
Peel the bananas and mash them well in a bowl until smooth.
2. Mix wet ingredients
Beat the eggs in a separate bowl. Add mashed bananas and milk. Stir until combined.
3. Combine dry ingredients
In another bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
4. Mix wet and dry
Add the dry ingredients to the wet mixture. Stir gently until just combined. Do not overmix.
5. Prepare the waffle iron
Preheat your waffle iron. Lightly grease with butter if needed.
6. Cook the waffles
Pour batter into the waffle iron. Close and cook for about 4-5 minutes until golden brown.
7. Serve
Remove waffles carefully. Serve warm with toppings like nuts, syrup, or fruit. Enjoy!
