This Garlic Butter Shrimp Skillet is quick and tasty. It features juicy shrimp cooked in rich garlic butter, perfect for a cozy meal or a special dinner in minutes.
I like to keep some extra garlic butter nearby—I could honestly eat it with a spoon! It makes the shrimp extra delicious and smell so good.
For a healthier touch, serve it over steamed vegetables or brown rice. Easy, tasty, and ready in no time! I always make enough; leftovers are great the next day.
Ingredients & Substitutions
Garlic: Fresh garlic adds a bold, pungent flavor. I love mincing it finely for even flavor. If you’re out, garlic powder works in a pinch, but reduce the amount by half and add it when cooking to prevent bitterness.
Butter: Unsalted butter provides richness and a smooth texture. Room temperature butter melts quickly, making it easy to create a glossy sauce. You can swap with ghee for a slightly nuttier flavor, or margarine in a pinch.
Shrimp: Use peeled, deveined shrimp for convenience, and opt for medium or large sizes. Fresh or frozen works well; just thaw and pat dry. If you prefer, scallops or chicken can be substituted for a different protein.
Parsley: Fresh parsley adds brightness and color. I chop it finely and sprinkle at the end to keep its flavor fresh. If you don’t have parsley, cilantro or basil are good choices for a different twist.
How do I sauté shrimp without overcooking them?
Cook shrimp just until they turn pink and are opaque—about 2-3 minutes per side. They cook quickly, so don’t overcrowd the pan. Turn them once to ensure even cooking. Remove from heat promptly to keep moisture inside and prevent toughness.
How to Make Garlic Butter Shrimp Skillet?
Ingredients You’ll Need:
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
For the Garlic Butter:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon lemon juice (optional)
- Salt and pepper to taste
For Garnish:
- Chopped parsley (optional)
How Much Time Will You Need?
Preparation: 10 minutes. Cooking: 10 minutes. Total time: 20 minutes.
Step-by-Step Instructions:
1. Prepare the Shrimp
Pat the shrimp dry with paper towels. Season with salt and pepper on both sides.
2. Make the Garlic Butter
Melt the butter in a large skillet over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant.
3. Cook the Shrimp
Add the shrimp to the skillet. Cook for 2-3 minutes per side until pink and opaque. Drizzle with lemon juice if using.
4. Serve
Transfer to plates. Garnish with chopped parsley if desired. Serve immediately. Enjoy!
