This Easy Cheesy Chicken Cheesesteak Skillet is a tasty one-pan meal! It combines tender chicken, colorful peppers, and lots of gooey cheese, making it a real crowd-pleaser.
If you’re like me and love dishes where cheese is the star, you’ll enjoy this one. Plus, it’s super quick to make—perfect for those busy nights when you just want something yummy!
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts work perfectly here, but you can also use chicken thighs for a juicier bite. If you’re vegetarian, swap it for sliced portobello mushrooms or a mix of your favorite veggies for a plant-based option.
Bell Peppers: The combination of green and red peppers adds great color and sweetness. If you prefer, you can use yellow or orange bell peppers or even zucchini for a different taste.
Onion: A yellow onion adds a nice sweetness when cooked. You could use a red onion for a sharper flavor, or even shallots for something more delicate.
Cheese: Mozzarella gives that gooey texture, but provolone is the classic choice for cheesesteaks. If you want to go a bit healthier, use low-fat cheese or try a dairy-free alternative.
How Do You Make Sure Your Chicken is Juicy and Flavorful?
Cooking the chicken properly is key to keeping it juicy. Here’s how:
- Cut the chicken into thin strips for quick and even cooking.
- Season it well with spices for maximum flavor. Don’t be shy!
- Cook the chicken over medium-high heat to get a nice sear without drying it out. Keep it moving to prevent burning.
- Set it aside while you cook the veggies; this helps keep it tender.
Trust me, following these simple tips will elevate your skillet to the next level!
Easy Cheesy Chicken Cheesesteak Skillet
Ingredients You’ll Need:
For the Skillet:
- 1 lb (450g) boneless, skinless chicken breasts, thinly sliced into strips
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 medium yellow onion, thinly sliced
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1 ½ cups shredded mozzarella cheese (or provolone cheese for a traditional cheesesteak flavor)
- Optional: sliced mushrooms or hot sauce for serving
How Much Time Will You Need?
This delightful easy cheesy chicken cheesesteak skillet will take about 30 minutes to prepare. You’ll spend roughly 10 minutes prepping your ingredients and 20 minutes cooking. Enjoy a delicious meal in no time!
Step-by-Step Instructions:
1. Start Cooking the Chicken:
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the sliced chicken strips. Season them with garlic powder, onion powder, smoked paprika, salt, and black pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is fully cooked and lightly browned. Once done, remove the chicken from the skillet and set it aside on a plate.
2. Sauté Your Veggies:
In the same skillet, add the remaining tablespoon of olive oil. Then, toss in the sliced onions and bell peppers. Sauté them for about 6-8 minutes, or until they are soft and lightly caramelized. The smell will be amazing!
3. Combine Chicken and Veggies:
Now, return the cooked chicken to the skillet, mixing it with the sautéed peppers and onions. Stir everything together to ensure the chicken gets warmed up again.
4. Add the Cheese:
Sprinkle the shredded mozzarella cheese evenly over everything in the skillet. Cover the skillet with a lid and let it cook for 2-3 minutes, or until the cheese is melted and bubbly. Your kitchen will smell incredible!
5. Serve Up Your Skillet:
Remove the skillet from heat and serve your cheesy chicken cheesesteak immediately! You can enjoy it as is, or for a classic touch, serve it in sandwich rolls. Feel free to add sliced mushrooms or hot sauce for extra flavor!
Enjoy your flavorful, cheesy chicken cheesesteak skillet!
FAQ for Easy Cheesy Chicken Cheesesteak Skillet
Can I Use Different Types of Meat?
Absolutely! You can substitute the chicken with thinly sliced steak or turkey for a different flavor. For a vegetarian version, try using portobello mushrooms or tempeh!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to ensure even heating.
Can I Make This Recipe Ahead of Time?
Yes! You can prep all the ingredients a day in advance and store them separately in the fridge. Cook the meal just before serving for the freshest taste!
What’s the Best Way to Customize This Dish?
You can customize this skillet easily! Add your favorite vegetables like mushrooms or spinach, or try different cheeses such as cheddar or pepper jack for a spicy kick. The options are endless!
