Get ready for a fresh and tasty meal with this Easy Grilled Chicken Caprese Salad! Juicy grilled chicken, ripe tomatoes, creamy mozzarella, and fragrant basil make it a delight.
This salad is perfect for warm days when you want something light. I love drizzling it with balsamic glaze—it takes it to a whole new level! Yum!
Key Ingredients & Substitutions
Chicken Breasts: I recommend boneless, skinless chicken breasts for this salad as they grill nicely and stay juicy. If you prefer something different, try using chicken thighs for added flavor, or even grilled shrimp for a seafood twist!
Olive Oil: Olive oil adds richness and helps with grilling. You can substitute it with avocado oil or any other light cooking oil if preferred. I like the flavor of olive oil, but any oil that can handle high heat will work.
Fresh Mozzarella: Fresh mozzarella cheese gives a creamy texture. If you can’t find it, feel free to use regular mozzarella or even burrata. Burrata will create a deliciously creamy experience!
Tomatoes: Ripe tomatoes bring freshness to the dish. If out of season, you can substitute with cherry tomatoes or even sun-dried tomatoes for a different flavor. I often use heirloom tomatoes for their unique taste.
How Can You Ensure Perfectly Grilled Chicken?
Grilling chicken can be tricky if you want it tender and juicy. Here are some steps to nail it every time:
- Always preheat your grill. This ensures even cooking and helps prevent sticking.
- Marinate or season the chicken before grilling. It adds flavor and helps tenderize the meat.
- Use a meat thermometer! Aim for an internal temperature of 165°F (75°C) to ensure it’s fully cooked.
- Let your chicken rest for a few minutes after grilling. This helps retain juices, making your chicken tender.
With these tips, your grilled chicken will be a highlight of this Caprese salad!
Easy Grilled Chicken Caprese Salad
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon dried Italian seasoning
- Salt and freshly ground black pepper, to taste
- 8 ounces fresh mozzarella cheese, sliced
- 2 medium ripe tomatoes, sliced
- Fresh basil leaves, thinly sliced or torn
- Balsamic glaze or balsamic reduction, for drizzling
How Much Time Will You Need?
This delicious salad takes about 15 minutes to prepare and 15 minutes to grill. So, in just 30 minutes, you can enjoy a fresh and flavorful meal that’s perfect for lunch or dinner!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill or grill pan to medium-high heat. This will help ensure the chicken gets a nice char while staying juicy on the inside.
2. Prepare the Chicken:
In a small bowl, brush the chicken breasts with olive oil. Then, evenly sprinkle the Italian seasoning, salt, and pepper on both sides of the chicken. This simple seasoning boosts the flavor!
3. Grill the Chicken:
Place the chicken on the grill and cook for about 6-7 minutes per side. You’re looking for an internal temperature of 165°F (75°C) to ensure they are fully cooked. Remember, cooking times may vary depending on the thickness of your chicken breasts.
4. Add the Mozzarella:
During the last 2 minutes of grilling, lay slices of fresh mozzarella on top of each chicken breast. Close the grill lid to help the cheese melt nicely.
5. Assemble the Salad:
Once the chicken is done, carefully remove it from the grill and transfer to a serving plate. Top each chicken breast with a slice of tomato and a sprinkle of fresh basil leaves for that vibrant Caprese flavor.
6. Drizzle and Serve:
Finish your salad by drizzling balsamic glaze over the top. This adds a sweet and tangy touch that completes the dish. Serve immediately and enjoy your fresh, flavorful Easy Grilled Chicken Caprese Salad!
FAQ for Easy Grilled Chicken Caprese Salad
Can I Use Different Types of Chicken?
Absolutely! While boneless, skinless chicken breasts are great for this recipe, you can also use chicken thighs for an extra juicy option. Just adjust the grilling time as they may take a bit longer to cook through.
How Can I Make This Recipe Ahead of Time?
You can grill the chicken in advance and store it in the refrigerator for up to 2 days. When ready to serve, simply reheat the chicken on the grill briefly to warm it up and add the fresh toppings.
What Should I Do with Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can enjoy the chicken cold in salads or warm them up for a quick meal. Just be sure not to overheat so the chicken remains tender!
Can I Customize the Toppings?
Definitely! Feel free to add other fresh veggies like avocado or spinach, or substitute with roasted red peppers for added flavor. The key is to keep ingredients fresh and complement the creamy mozzarella!
