This Santa Fe Chicken Foil Packets recipe is quick and fun! You get juicy chicken, tasty veggies, and spices all wrapped up together. Just pop them on the grill or in the oven!
I love how easy clean-up is since everything is in one packet. Plus, you can customize them with your favorite toppings. It’s like a DIY fiesta on your plate! 🎉
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe because they cook quickly. You can use thighs for more juiciness or even a plant-based alternative like marinated tofu for a vegetarian option.
Corn: You can use fresh, canned, or frozen corn. If you’re allergic to corn, consider substituting with diced zucchini or chopped mushrooms to maintain texture.
Beans: Black beans add protein and fiber, but you can swap them for pinto beans or chickpeas if you prefer. It’s a great way to switch up flavors!
Cheese: Shredded cheddar or a Mexican blend works best, but feel free to use pepper jack for extra heat. If you need a dairy-free option, try a plant-based cheese alternative.
How Can I Ensure My Chicken is Perfectly Cooked?
For perfectly cooked chicken in your foil packets, follow these easy tips:
- Start with even-sized chicken breasts. If they’re thick, consider butterfly-cutting them for quicker cooking.
- Use a meat thermometer to check doneness—165°F (75°C) is key.
- Make sure to seal the packets well to keep moisture trapped inside, which helps in even cooking.
By keeping an eye on cooking times and using the right methods, you’ll enjoy juicy, flavorful chicken every time! Don’t rush this step; it makes all the difference!
Easy Santa Fe Chicken Foil Packets
Ingredients You’ll Need:
- 2 large boneless, skinless chicken breasts
- 1 cup corn kernels (fresh, canned, or frozen)
- 1/2 cup black beans, drained and rinsed
- 1/2 cup cherry tomatoes, halved
- 1 small green bell pepper, diced
- 1 small red bell pepper, diced
- 1/2 cup shredded cheddar or Mexican blend cheese
- 1 jalapeño, thinly sliced (optional, for heat)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Fresh cilantro, chopped (for garnish)
- Lime wedges, for serving
- Aluminum foil for packets
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 20-25 minutes to cook, making it a quick and easy meal option that’s perfect for busy weeknights or outdoor gatherings. Just get your foil packets ready and let them cook while you relax!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your grill to medium heat or set your oven to 400°F (200°C). This gets everything nice and hot for cooking your chicken. While that’s heating up, you can prep your ingredients!
2. Mix the Spices:
In a small bowl, combine the chili powder, cumin, smoked paprika, garlic powder, and a pinch of salt and pepper. This spice mix gives the chicken and veggies tons of flavor.
3. Season the Chicken:
Drizzle the olive oil over the chicken breasts, ensuring they’re nice and coated. Then, sprinkle your spice mixture over the chicken, rubbing it in well so every inch is covered.
4. Prepare the Foil Packets:
Lay out four large sheets of aluminum foil, each about 12×12 inches. On each sheet, arrange some corn, black beans, diced bell peppers, and cherry tomatoes to create a bed of colorful veggies.
5. Assemble the Packets:
Place one seasoned chicken breast right on top of the veggies on each foil sheet. Then, sprinkle a good amount of shredded cheese over the chicken for that melty goodness! If you like it spicy, add a few slices of jalapeño on top.
6. Seal and Cook:
Fold the foil over the chicken and veggies, pinching the edges to seal the packets tightly. This keeps all the moisture in while they cook. Place the packets on the grill or a baking sheet for the oven.
7. Time to Cook:
Cook for about 20-25 minutes. If you’re using a thermometer, you’ll want the chicken to reach an internal temperature of 165°F (75°C) when it’s done.
8. Serve and Enjoy:
Carefully open the foil packets (be careful of the steam!) and garnish with fresh cilantro. Squeeze some lime juice over the top for a zesty kick. Serve with a side of salad, rice, or tortilla chips. Enjoy your delicious and easy Santa Fe Chicken Foil Packets!
This colorful dish brings together the flavors of Santa Fe in one easy-to-make meal that’s sure to please everyone at the table!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken! Just make sure to thaw it in the refrigerator overnight before seasoning to ensure even cooking. Avoid cooking them from frozen to prevent undercooking.
What Can I Substitute for Black Beans?
If you don’t have black beans, you can substitute them with pinto beans, kidney beans, or even chickpeas. Each will add a different flavor and texture while still being delicious!
How Do I Store Leftovers?
Store any leftover foil packet contents in an airtight container in the refrigerator for up to 3 days. To reheat, transfer the mixture to a skillet or microwave until thoroughly warmed. Add a splash of water if needed to keep it moist.
Can I Make These Foil Packets on a Campfire?
Absolutely! Just prepare the packets as instructed and place them on the grill grate over the campfire or in the coals for about 20-25 minutes. Be sure to check for doneness, as cooking times may vary with different heat sources.
