Easy Thai Basil Chicken Stir-Fry Recipe

Key Ingredients & Substitutions

Chicken: I recommend using boneless, skinless chicken thighs for their juiciness, but chicken breasts work just as well. If you’d like a vegetarian option, try using extra-firm tofu or tempeh instead!

Chilies: Thai bird’s eye chilies pack a punch! If you want it milder, go for one or two serrano chilies or even omit them. You can also use red pepper flakes for a hint of spice.

Vegetables: Green beans and red bell pepper add flavor and color. You can substitute with snap peas, broccoli, or any other veggies you love. Just chop them to similar sizes for even cooking.

Basil: Fresh Thai basil gives an authentic flavor but regular sweet basil is a good substitute. If you’re in a pinch, you can use dried basil, though fresh is always better!

Sauces: If you’re avoiding fish sauce, try using soy sauce or coconut aminos as a substitute. You can add a little lime juice for an extra kick.

How Do I Stir-Fry Like a Pro?

Stir-frying is all about speed and high heat, so preparation is key! Here’s how to make it a success:

• Mise en Place: Have all your ingredients chopped and ready before starting. Time flies when you cook!
• Heating the Pan: Make sure the pan or wok is really hot before adding oil. This helps everything cook evenly without steaming.
• Cooking Order: Start with garlic and chilies for flavor, then add the chicken for protein. Add vegetables after the chicken is nearly cooked as they only need a few minutes.
• Thickening the Sauce: After adding the sauce mixture, cook until it’s slightly thickened for a nice glaze over everything.
• Finish with Basil: Stir in fresh basil at the end to keep its vibrant flavor and color.

With these tips, you’ll whip up an amazing Thai Basil Chicken Stir-Fry that rivals your favorite takeout! Enjoy cooking!

Easy Thai Basil Chicken Stir-Fry

Ingredients You’ll Need:

For the Stir-Fry:

• 1 lb (450g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 2 tbsp vegetable oil or peanut oil
• 4 cloves garlic, thinly sliced
• 2 red Thai bird’s eye chilies or 1-2 serrano chilies, sliced (adjust to heat preference)
• 1 cup green beans, trimmed and cut into 2-inch pieces
• 1 red bell pepper, diced
• 1 cup fresh Thai basil leaves (or sweet basil if unavailable)

For the Sauce:

• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp fish sauce
• 1 tsp sugar
• 1/4 cup chicken broth or water

For Serving:

• Cooked jasmine rice

How Much Time Will You Need?

This recipe takes about 10-15 minutes of prep time and around 10 minutes to cook. You’ll have a delicious meal ready in just about 25 minutes—perfect for a busy weeknight!

Step-by-Step Instructions:

1. Prepare Your Ingredients:

Before you start cooking, make sure all your ingredients are ready. Cut the chicken, chop the vegetables, and have everything measured out. This makes the stir-frying process quick and easy!

2. Heat the Oil:

In a large skillet or wok, heat the vegetable oil over medium-high heat. You want it hot enough for a good sizzle when you add the garlic.

3. Stir-Fry the Aromatics:

Add the thinly sliced garlic and chilies to the pan. Stir-fry for about 30 seconds until they become fragrant. Be careful not to burn them!

4. Cook the Chicken:

Next, add the chicken pieces to the pan. Stir-fry for about 4-5 minutes until they are mostly cooked through and nicely browned. You want them looking delicious!

5. Add the Vegetables:

Now, toss in the green beans and diced red bell pepper. Stir frequently and cook everything together for another 3-4 minutes, until the vegetables are bright and tender-crisp.

6. Make the Sauce:

In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, sugar, and chicken broth. This will be the delicious sauce that brings everything together!

7. Combine and Thicken:

Pour the sauce mixture over the chicken and vegetables. Stir well to combine everything, and let it cook for another 1-2 minutes until the sauce thickens slightly and coats all the ingredients nicely.

8. Add the Basil:

Remove the pan from heat and gently stir in the fresh basil leaves. They will wilt quickly and add such a wonderful aroma to the dish!

9. Serve Up:

Serve the Thai Basil Chicken Stir-Fry immediately over warm jasmine rice. Feel free to garnish with extra basil leaves for that fresh touch. Enjoy your meal!

Happy cooking and enjoy your aromatic Thai Basil Chicken Stir-Fry!

FAQ for Easy Thai Basil Chicken Stir-Fry

Can I Use Other Proteins in This Recipe?

Absolutely! Besides chicken, you can use shrimp, beef, or even tofu for a vegetarian option. Just adjust the cooking time accordingly. For example, shrimp cooks quickly—only 3-4 minutes needed!

What If I Can’t Find Thai Basil?

No worries! If you can’t find Thai basil, sweet basil is a suitable substitute. You can also use fresh cilantro or a mix of both, but remember, it will alter the flavor slightly!

How Can I Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it gently in the microwave or on the stovetop, adding a splash of water or broth to keep it moist.

Can I Make This Dish Ahead of Time?

While stir-fries are best enjoyed fresh, you can prep the ingredients a day in advance. Chop the vegetables and marinate the chicken; just stir-fry everything when you’re ready to eat for a quick meal!