This homemade ice cream is creamy and sweet with the perfect touch of brown sugar and cinnamon. It’s super easy to whip up, making it a delightful treat without the fuss!
Every time I make this, I feel like a magician! 🎩 Just mix the ingredients, freeze, and enjoy—how simple is that? I love serving it on warm pie for a yummy contrast!
Ingredients & Substitutions
Heavy Whipping Cream: This is key for a rich and creamy texture. If you’re looking for a lighter option, you could use half-and-half. However, that will affect creaminess a bit.
Whole Milk: I always use whole milk for the best flavor and richness, but 2% milk will work fine if that’s what you have on hand. Just keep in mind it might be less creamy.
Light Brown Sugar: The brown sugar gives a lovely caramel-like flavor. If you’re out, you can use granulated sugar, but your ice cream will be less rich in flavor.
Ground Cinnamon: This adds warmth and spice. If you want a stronger cinnamon flavor, feel free to add a bit more! Alternatively, you could use cinnamon sticks for a unique twist; just strain them out before churning.
Vanilla Extract: A must for flavor depth. You can use pure vanilla extract for the best taste, or vanilla bean paste for extra flavor and those lovely specks.
How Do I Get the Creamiest Ice Cream?
For creamy ice cream, focus on the chilling and churning process. Make sure to chill your base in the fridge for at least an hour. This ensures it’s cold enough when it goes into the ice cream maker, resulting in a smoother texture.
- Use an ice cream maker that freezes quickly; this is crucial for preventing ice crystals.
- Don’t skip the churning process! It incorporates air, making the ice cream light and fluffy.
- Let it firm up in the freezer for several hours after churning to achieve the right consistency.
Easy Brown Sugar Cinnamon Ice Cream
Ingredients You’ll Need:
- 2 cups heavy whipping cream
- 1 cup whole milk
- 3/4 cup packed light brown sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
How Much Time Will You Need?
This recipe will take about 10 minutes of preparation time. You also need to chill the mixture for at least 1 hour and then freeze it for about 4 hours for the perfect firm texture. So, plan for a total of about 5 hours and 10 minutes before you can scoop into this deliciousness!
Step-by-Step Instructions:
1. Mix the Dry Ingredients:
Start by grabbing a medium mixing bowl. In it, whisk together the packed light brown sugar, ground cinnamon, and a pinch of salt. This will help combine the flavors and ensure the sugar dissolves easily later on.
2. Combine with Milk:
Now, add the whole milk to your sugar and cinnamon mix. Whisk it all together until the sugar is fully dissolved. This step is important because it helps to blend the sweetness throughout the ice cream base.
3. Add Cream and Vanilla:
Next, stir in the heavy whipping cream and the vanilla extract. Mix everything until it’s well incorporated and looks nice and creamy. This will be the base of your ice cream!
4. Chill the Mixture:
Cover the bowl or transfer the mixture to an airtight container and place it in the refrigerator. Let it chill for at least 1 hour. This step is crucial for the best texture when churning.
5. Churn the Ice Cream:
Once chilled, pour your mixture into your ice cream maker. Churn according to your manufacturer’s instructions until it reaches a soft-serve consistency. It usually takes about 20-30 minutes, but check your machine’s guidelines.
6. Freeze the Ice Cream:
After churning, transfer the ice cream into an airtight container. Spread it out evenly and freeze for at least 4 hours, or until it’s nice and firm. Patience is key here!
7. Serve and Enjoy:
Finally, scoop out your delicious brown sugar cinnamon ice cream into cones or bowls and enjoy the creamy, warmly spiced flavor. You deserve it!
This delightful recipe will surely impress everyone with its rich taste and easy preparation. Enjoy every scoop!
FAQ about Easy Brown Sugar Cinnamon Ice Cream
Can I Use Low-Fat Milk Instead of Whole Milk?
While you can use low-fat milk, it will affect the creaminess of the ice cream. For the best texture and flavor, whole milk or even cream is recommended. However, 2% milk will work as a substitute in a pinch!
What If I Don’t Have an Ice Cream Maker?
No worries! You can still make this ice cream without an ice cream maker. After mixing the ingredients and chilling them, pour the mixture into a shallow dish. Freeze it, stirring every 30 minutes for the first 2-3 hours, until it’s firm and creamy.
How Should I Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer. It’s best enjoyed within 1-2 weeks for optimal flavor and texture, but it may last longer if kept well sealed.
Can I Add Mix-Ins to This Recipe?
Absolutely! Feel free to add in your favorite mix-ins like chopped nuts, chocolate chips, or cookie pieces during the last few minutes of churning in the ice cream maker. Just keep in mind that this may slightly change the overall texture.
