Naan pizza is a fun and quick way to enjoy pizza at home! You use soft naan bread as the base, topped with your favorite sauce, cheese, and yummy toppings.
It’s like having a flatbread party! I love how everyone can make their own and pick what they want. It’s perfect for a movie night with family or friends!
Key Ingredients & Substitutions
Naan Bread: Naan gives this pizza a unique twist! You can swap it out for pita bread or even flatbreads if naan isn’t handy. They will give you a tasty base too.
Pizza Sauce: Any store-bought pizza sauce works, or you can make your own with crushed tomatoes, garlic, and herbs. If you prefer a different flavor, consider pesto or barbecue sauce for a fun variation!
Cheese: Mozzarella is a classic choice because it melts beautifully. You could also mix in some shredded provolone or even use vegan cheese to cater to dietary preferences.
Pepperoni: Although pepperoni is beloved, you can substitute with sliced olives, bell peppers, or mushrooms for a veggie option. Slices of cooked sausage also work great!
Fresh Basil: Basil adds freshness, but if you don’t have any, a sprinkle of dried Italian herbs or arugula can step in perfectly.
How Can I Ensure the Naan Pizza Has a Crunchy Base?
A crunchy base for your naan pizza can elevate the whole experience! Start by preheating your oven and baking the naan directly on the rack or on a hot baking sheet to give it that initial crispness.
- Brush naan lightly with olive oil before adding sauce; this helps create a barrier against moisture.
- Keep an eye on the baking time; 10-12 minutes is perfect for the cheese to melt and for the edges to turn golden.
- If your pizza is not as crispy as you’d like after the given time, pop it under the broiler for a minute or two, watching closely to avoid burning.
How to Make Naan Pizza
Ingredients You’ll Need:
For the Pizza:
- 2 pieces naan bread
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- Fresh basil leaves for garnish
- Olive oil (optional, for brushing)
- Salt and pepper to taste
- Red pepper flakes (optional, for added heat)
How Much Time Will You Need?
This delicious naan pizza takes about 5 minutes to prepare and 10-12 minutes to bake. In total, you’ll be enjoying your pizza in about 20 minutes! Quick and delightful!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, let’s get that oven ready! Preheat your oven to 400°F (200°C) so it’s nice and hot when your pizzas are ready to bake.
2. Prepare the Naan:
Take your naan bread and place them on a baking sheet. If you’d like, you can brush a little olive oil on top of them for extra flavor—this is optional but yummy!
3. Add the Sauce:
Spread the pizza sauce evenly over each naan, but be careful to leave a little bit of space around the edges for a crust. A thin layer works best!
4. Sprinkle the Cheese:
Now it’s time for the cheesy goodness! Sprinkle the shredded mozzarella cheese over the sauce, making sure it covers every bit of the pizza.
5. Top It Off:
Arrange the pepperoni slices on top of the cheese. Feel free to pile them on as much as you want—more pepperoni means more flavor!
6. Season It Up:
Add a little salt and pepper to taste. If you like it spicy, sprinkle on some red pepper flakes for a kick.
7. Bake in the Oven:
Place the baking sheet in your preheated oven. Bake the naan pizzas for about 10-12 minutes, or until the cheese is all melted and bubbly, and the naan edges are golden brown.
8. Let It Cool:
Once baked, carefully take the naan pizzas out of the oven (they’ll be hot!). Let them cool for about a minute to make slicing easier.
9. Garnish and Serve:
Add some fresh basil leaves on top for a pop of flavor and color. Now, slice your naan pizzas and they’re ready to enjoy!
10. Enjoy Your Delicious Naan Pizza!
Dig in and enjoy your yummy naan pizza! Perfect for a quick meal or snack!
Can I Use Other Types of Bread Instead of Naan?
Absolutely! If you don’t have naan, you can use pita bread, flatbread, or even English muffins as a base. Just adjust the baking time slightly, as thinner bread may cook faster.
Can I Make This Naan Pizza Vegetarian?
Yes, you can easily make this vegetarian by skipping the pepperoni and adding your favorite veggies instead! Consider toppings like bell peppers, mushrooms, olives, or spinach for added flavor and nutrition.
How Do I Store Leftovers?
Store any leftover naan pizza in an airtight container in the fridge for up to 3 days. To reheat, simply pop it back in an oven or toaster oven at 350°F (175°C) until warmed through, which keeps the crust nice and crispy.
Can I Freeze Naan Pizza?
You can freeze naan pizzas before baking! Assemble them on a baking sheet and freeze until firm, then wrap tightly in plastic wrap and foil. When ready to bake, remove from the freezer and bake straight from frozen, adding a few extra minutes to the cooking time.
