Philly Cheesesteak Sloppy Joes are a fun twist on the classic sandwich! They mix ground beef, melted cheese, and veggies, all piled on a soft bun. Yummy!
It’s like a party in your mouth! I love how easy they are to whip up on a busy night. Grab some chips on the side for a crunch—sounds like a perfect dinner to me!
Key Ingredients & Substitutions
Ground Beef: This is the star of the show. I recommend using 80/20 ground beef for a good balance of flavor and moisture. If you’re looking for a healthier option, try ground turkey or chicken instead; they’ll still work well in this recipe.
Bell Pepper: Green bell peppers are traditional, but feel free to use red, yellow, or orange peppers for a sweeter flavor. You can also skip them altogether if bell peppers aren’t your thing or swap in chopped jalapeños for a spicy kick.
Provolone Cheese: Provolone adds that melty goodness, but if you can’t find it, mozzarella is a nice alternative. A slice of cheddar also works if you like a sharper taste. You can even mix two types for extra flavor!
Sautéed Mushrooms: They’re optional but add great texture and taste. If you’re not a fan of mushrooms, try adding some sautéed spinach or even roasted red peppers instead for extra veggies.
How Do I Make Sure My Beef Mixture is Perfectly Cooked?
Cooking the ground beef just right can be tricky. It’s key to break it up well and ensure it’s fully browned—this adds flavor! Here’s how to do it:
- Start with a medium to high heat to brown the beef quickly.
- Use a spatula to break the meat apart as it cooks. Don’t rush; let it in the pan to brown a bit.
- Once browned, if the fat seems excessive, carefully drain it to avoid a greasy finish but leave some for flavor.
Taking these steps will give your Sloppy Joes a delicious flavor! Enjoy the cooking process!
How to Make Philly Cheesesteak Sloppy Joes
Ingredients You’ll Need:
For the Beef Mixture:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 4 slices provolone cheese
- Optional: sautéed mushrooms for topping
For Serving:
- 4 sandwich rolls (preferably brioche or hoagie rolls)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and an additional 15 minutes for cooking, so in total, you’ll need about 30 minutes to get these tasty sandwiches ready!
Step-by-Step Instructions:
1. Sauté the Vegetables:
In a large skillet, heat the olive oil over medium heat. Add the diced onion and green bell pepper. Sauté these until they become soft, which should take about 5-7 minutes. Then, stir in the minced garlic and cook for an additional minute until you can smell the wonderful garlic aroma.
2. Brown the Beef:
Add the ground beef to the skillet. Use a spoon to break it apart as it cooks. Keep stirring until the beef is browned and fully cooked, which should take another 5-7 minutes. If there’s any extra fat in the skillet, be sure to drain it off.
3. Simmer the Mixture:
Pour in the beef broth, Worcestershire sauce, ketchup, mustard, salt, black pepper, and paprika. Give everything a good stir to mix it together. Let the mixture simmer for about 10 minutes, so it thickens nicely.
4. Prepare to Broil:
While the beef mixture is simmering, preheat your broiler. This will help get that cheese nice and melty!
5. Cheese It Up:
Once the beef mixture has thickened, divide it into four portions right in the skillet. Place a slice of provolone cheese over each portion. Broil these for about 2-3 minutes, just until the cheese is melted and bubbly. Watch it closely so it doesn’t burn!
6. Toast the Rolls:
If you like, toast the sandwich rolls lightly while the cheese is melting. This adds an extra touch of flavor!
7. Assemble Your Sloppy Joes:
Using a spatula, carefully lift each cheesy portion of the beef mixture onto the bottom half of a roll. If you want some extra flavor, top with sautéed mushrooms before placing the top half of the roll on.
8. Serve and Enjoy:
Your Philly Cheesesteak Sloppy Joes are now ready to be devoured! Serve them hot and enjoy this delicious twist on a classic.
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great alternative for a leaner option. Just be mindful that it may require a bit more seasoning since it’s less flavorful than beef. You can adjust the seasoning to your taste by adding more salt, pepper, or your favorite spices.
What Can I Substitute for Provolone Cheese?
If you can’t find provolone cheese, you can use mozzarella or cheddar as substitutes. Both will melt nicely and provide a delicious flavor. Just keep in mind that cheddar will give a sharper taste compared to the mildness of provolone!
How to Store Leftover Sloppy Joe Mixture?
Store any leftover cheesesteak mixture in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. To reheat, simply thaw in the fridge overnight, then warm it in a skillet or microwave until heated through.
