This Blackstone Jalapeno Lime Chicken and Corn is a zesty delight! Juicy chicken is paired with sweet corn and a spicy kick from jalapenos, all bursting with fresh lime flavor.
It’s perfect for BBQs or quick weeknight dinners! I love how easy it is—just toss everything on the grill and enjoy the tasty aroma. And those leftovers make great tacos too! 🌮
Key Ingredients & Substitutions
Chicken Breast: Diced chicken breast is the main protein here. If you’re looking for a quicker option, rotisserie chicken works well too—just shred it instead of dicing!
Corn: You can use fresh, frozen, or canned corn in this dish. Frozen corn is my go-to for convenience, but fresh corn can add a lovely crunch. Just be sure to cook it a bit longer to soften.
Jalapeños: Fresh jalapeños bring spice. If you prefer a milder flavor, skip the seeds when slicing. Alternatively, bell peppers add color without the heat!
Spices: Cumin and chili powder create a warm flavor base. If you’re out of chili powder, try paprika or taco seasoning for a similar vibe.
Lime Juice: Fresh lime juice brightens the dish. If you can’t find fresh limes, bottled juice can work in a pinch, but the flavor won’t be as vibrant.
How Do I Sauté Chicken and Vegetables Together?
Sautéing is straightforward, but timing is essential. First, heat your griddle to medium-high; this helps the chicken cook evenly without steaming.
- Start by adding olive oil to your griddle and let it heat until shimmering.
- Add the diced chicken and season it right away; this enhances flavor as it cooks.
- Stir occasionally, about 5-7 minutes, until the chicken is no longer pink.
- Next, toss in the red onion, corn, and jalapeños. Cook this mixture for another 5-7 minutes, stirring regularly to ensure everything cooks evenly.
Keep an eye on the veggies; you want them tender but not mushy. If needed, adjust the seasoning as you go, tasting along the way for the best flavor!
How to Make Blackstone Jalapeno Lime Chicken and Corn?
Ingredients You’ll Need:
Main Ingredients:
- 1 lb chicken breast, diced
- 2 cups corn (fresh, frozen, or canned)
- 1 red onion, diced
- 2 jalapeños, sliced (remove seeds for less heat)
- 2 tbsp olive oil
Seasonings:
- 2 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- Salt and pepper to taste
Finishing Touches:
- 1 lime, juiced
- Fresh cilantro, for garnish (optional)
How Much Time Will You Need?
This delightful dish will take you about 15 minutes to prepare and another 10-15 minutes to cook. Altogether, you’re looking at around 30 minutes from start to finish, making it a perfect option for a quick and tasty meal!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle over medium-high heat. Once it’s nice and warm, pour in the olive oil and let it heat up for a minute. This helps give your chicken a nice sear!
2. Cook the Chicken:
Next, add the diced chicken to the griddle. Sprinkle on the chili powder, garlic powder, onion powder, cumin, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is no longer pink in the center. Make sure to keep an eye on it so it doesn’t stick!
3. Add Vegetables:
Once your chicken is cooked through, toss on the diced red onion, corn, and sliced jalapeños. Sauté everything together for another 5-7 minutes, stirring occasionally until the corn is heated through and the onions are tender.
4. Add Lime Juice:
Now for a zesty kick! Squeeze the juice of one lime over the chicken and corn mixture, stirring well to combine all those delicious flavors. Taste and adjust the seasoning with more salt and pepper if you like it a bit spicier!
5. Garnish and Serve:
Remove the griddle from heat, and if you’d like, garnish your dish with some fresh cilantro. Serve it hot with lime wedges on the side for an extra burst of flavor. Enjoy your vibrant and tasty Blackstone Jalapeno Lime Chicken and Corn!
Can I Use Different Types of Chicken for This Recipe?
Absolutely! You can use thighs instead of breast for a juicier option. Just make sure to dice them the same size as breasts for even cooking. If you’re short on time, rotisserie chicken can also work—just shred it and add it towards the end to warm through!
What Can I Substitute for Corn?
If you don’t have corn or prefer a different vegetable, try using diced bell peppers or zucchini for a fresh twist. Keep in mind that cooking times may vary slightly—just sauté until they are tender!
How to Store Leftovers
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, just heat in a skillet over medium heat, stirring occasionally, or pop in the microwave until warmed through. Enjoy it in tacos or with a salad!
Can I Make This Dish Spicier?
Definitely! If you love heat, consider adding more jalapeños or even a pinch of cayenne pepper or crushed red pepper flakes. Adjust based on your heat tolerance, and feel free to taste as you go!
