Blackstone Steak Fajitas are a fun and tasty way to enjoy your favorite steak! Juicy strips of beef are cooked alongside colorful peppers and onions, all seasoned to perfection.
These fajitas are not just delicious; they’re quick to make! I love wrapping everything in a warm tortilla and adding guacamole. Who can resist that combo? 🌮
Key Ingredients & Substitutions
Flank or Sirloin Steak: Flank steak is my go-to for its great flavor. If you’re looking for a milder option, sirloin works well too. Other great choices include skirt steak or even chicken if you’re looking for a poultry twist.
Olive Oil: This is the base of your marinade, bringing moisture and flavor. If you prefer, you can swap it with avocado oil for a slightly different taste. Both oils have a high smoke point, making them perfect for cooking at high heat.
Spices: The combination of garlic powder, onion powder, chili powder, cumin, and paprika is key for that delicious flavor. If you’re out of one, mix and match! Smoked paprika adds a lovely depth, and don’t be shy to adjust the chili powder for a kick!
Bell Peppers: I like using a mix of colors for a vibrant look and taste. If bell peppers aren’t available, consider using zucchini or mushrooms instead. They’ll add their own unique flavors to the dish!
Lime Juice: Fresh lime juice brightens everything up. If you have lemon on hand, that’s a great substitute too. Just remember, it will slightly change the flavor profile.
How Do I Ensure My Steak is Tender and Juicy?
Cooking steak can be tricky, but the key to tenderness lies in the marinade and cooking technique. Start by marinating your steak, which helps to tenderize it and infuse flavor.
- After marinating, make sure your Blackstone griddle is preheated properly. A hot surface gives a nice sear, sealing in juices.
- Cook each side 4-6 minutes based on thickness, but a meat thermometer is your best friend. Aim for 130°F (54°C) for medium-rare.
- Let the steak rest before slicing. This simple step can really make a difference by allowing juices to redistribute for a juicy bite.
How to Make Blackstone Steak Fajitas
Ingredients You’ll Need:
For the Steak Marinade:
- 1 pound flank steak or sirloin steak
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
For the Vegetables:
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
For Serving:
- Juice of 2 limes
- Fresh cilantro, chopped (for garnish)
- Tortillas (for serving)
- Avocado or guacamole (for serving)
- Lime wedges (for serving)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and at least 30 minutes to marinate the steak, plus an additional 15-20 minutes to cook everything. So, set aside about 1 hour total, including marinating and cooking time. It’s all worth it for delicious fajitas!
Step-by-Step Instructions:
1. Make the Marinade:
In a small bowl, mix together the olive oil, garlic powder, onion powder, chili powder, cumin, paprika, salt, and pepper. This will be your flavorful marinade.
2. Marinate the Steak:
Rub the marinade all over the steak, making sure it’s well coated. Cover the steak and let it marinate in the refrigerator for at least 30 minutes. If you have time, letting it sit for up to 2 hours will give you even more flavor!
3. Preheat the Griddle:
Heat up your Blackstone griddle over medium-high heat. It needs to be nice and hot for cooking the steak perfectly.
4. Cook the Steak:
Once the griddle is hot, place the marinated steak onto it. Cook for about 4-6 minutes on each side, depending on how you like your steak cooked. If you like medium-rare, look for an internal temperature of about 130°F (54°C).
5. Rest the Steak:
After cooking, remove the steak from the griddle and let it rest for 5-10 minutes. This helps keep it juicy!
6. Sauté the Vegetables:
While the steak is resting, add the sliced onions and bell peppers to the griddle. If you need, drizzle a little olive oil on them. Sauté for about 5-7 minutes until they’re tender and slightly caramelized.
7. Slice the Steak:
Once the steak has rested, slice it against the grain into thin strips. This helps keep the steak tender and easy to bite into.
8. Serve and Enjoy:
To serve, place the sliced steak over the sautéed peppers and onions on warm tortillas. Squeeze fresh lime juice over the top and garnish with chopped cilantro. Don’t forget to offer avocado or guacamole and lime wedges on the side. Enjoy your delicious Blackstone Steak Fajitas!
Can I Use Another Cut of Meat for Fajitas?
Absolutely! While flank steak or sirloin is ideal for fajitas, you can also use skirt steak, ribeye, or even chicken for a different twist. Just keep in mind that cooking times may vary depending on the cut you choose, so adjust accordingly to ensure your meat is cooked to your desired doneness.
How Do I Store Leftovers?
Store leftover fajitas in an airtight container in the fridge for up to 3 days. To keep the steak from drying out, try to separate it from the vegetables before storing. When reheating, you can warm them together in a skillet over low heat or use the microwave. Adding a splash of lime juice can help freshen up the flavors!
Can I Make the Marinade Ahead of Time?
Yes! You can prepare the marinade in advance and store it in the fridge for up to 24 hours before using it. Just make sure to mix it well before applying it to the steak, as some spices may settle at the bottom.
What Are Some Good Toppings for Fajitas?
In addition to avocado or guacamole, you might consider adding toppings such as sour cream, salsa, shredded cheese, or jalapeños. Fresh lime wedges are a must for that extra zing! Feel free to customize according to your preference!
