Oreo Lasagna

Ingredients & Substitutions

Oreo Cookies: These are the star of the dessert! You can opt for classic Oreos or any flavor you prefer, like double-stuf or mint. If you want a gluten-free version, use gluten-free chocolate sandwich cookies instead.

Cream Cheese: Regular cream cheese adds a rich texture. If you’re looking for a lighter option, Neufchâtel cheese also works well and has less fat. For a dairy-free choice, try using a creamy vegan cream cheese instead.

Cool Whip: This gives a fluffy texture to the dessert. You can substitute it with homemade whipped cream. Just whip heavy cream until stiff peaks form, adding a bit of sugar if desired.

Instant Chocolate Pudding Mix: While the recipe calls for chocolate, you can switch it up with vanilla or even a white chocolate pudding mix for a fun twist. If you’re avoiding processed foods, make homemade pudding instead!

How Do I Properly Make the Oreo Crust?

The crust is essential for your Oreo Lasagna! It needs to be firm but not too crumbly. Here’s how to get it just right:

• Crush the Oreos finely using a food processor or a rolling pin in a zip-top bag. Make sure there are no large pieces.
• Mix the crushed Oreos with melted butter until it’s like wet sand. This helps it stick together.
• Press the mixture firmly into a 9×13 inch baking dish. Don’t skimp on this step—pressing it well ensures a solid base!
• Refrigerate the crust for about 15 minutes before adding your cream cheese layer. This helps it firm up nicely.

How to Make Oreo Lasagna

Ingredients You’ll Need:

For the Crust:

• 1 package (15.5 oz) Oreo cookies
• 1/2 cup unsalted butter, melted

For the Cream Cheese Layer:

• 1 package (8 oz) cream cheese, softened
• 1/2 cup powdered sugar
• 1 cup cool whip, thawed

For the Pudding Layer:

• 2 packages (3.4 oz each) instant chocolate pudding mix
• 3 cups milk

For Topping:

• Additional cool whip for topping
• Optional: chocolate shavings or crushed Oreos for garnish

How Much Time Will You Need?

This Oreo Lasagna recipe takes about 20 minutes to prepare, plus at least 4 hours in the fridge for chilling. If you can wait overnight, that’s even better! It’s a simple dessert that’s definitely worth the wait.

Step-by-Step Instructions:

1. Preparing the Oreo Crust:

Start by crushing the Oreo cookies. You can use a food processor for this, or if you don’t have one, put the cookies in a zip-top bag and crush them with a rolling pin until they are finely ground. Remember to set aside 1/4 cup of the crushed cookies for later. In a bowl, mix the crushed cookies with the melted butter until combined. Press this mixture evenly into the bottom of a 9×13 inch baking dish to form your crust. Now, pop the dish in the refrigerator to let it set while you work on the filling.

2. Making the Cream Cheese Layer:

In a mixing bowl, combine the softened cream cheese and powdered sugar. Using an electric mixer, beat them together until the mixture is nice and smooth. Then gently fold in 1 cup of the cool whip until it’s all mixed together. Spread this creamy goodness evenly over your chilled Oreo crust.

3. Preparing the Pudding Layer:

In another bowl, whisk together the instant chocolate pudding mix and milk. Stir for about 2 minutes until the mixture thickens up nicely. Once thick, pour the chocolate pudding over the cream cheese layer and spread it evenly.

4. Adding the Final Layer:

Take 1 more cup of cool whip and spread it over the chocolate pudding layer for a fluffy topping.

5. Chilling and Garnishing:

Cover your dish with plastic wrap and refrigerate for at least 4 hours, or overnight if you can wait. This will help all the layers set nicely. Before you’re ready to serve, sprinkle the reserved crushed Oreos and any optional chocolate shavings on top for a fun garnish.

6. Serving It Up:

Once chilled, slice your Oreo Lasagna into squares and enjoy this delicious treat cool and creamy. Share with friends and family or keep it all to yourself—we know it’s tempting!

Can I Use Different Cookies for the Crust?

Absolutely! While Oreos provide a great flavor, you can use any similar chocolate sandwich cookies like Nutter Butter for a peanut butter twist or even graham crackers for a different taste profile. Just crush them the same way, and mix with melted butter to form the crust.

Can I Substitute the Cream Cheese?

Yes, if you’re looking for a lighter or dairy-free option, you can use vegan cream cheese or mascarpone. Just make sure the alternative cream cheese is soft enough to blend smoothly with the powdered sugar. The texture might vary slightly, but it will still taste delicious!

How Long Does Oreo Lasagna Last in the Fridge?

Your Oreo Lasagna can last in the fridge for up to 5 days when stored in an airtight container. The texture may change slightly as it sits, but it will still be tasty! Just make sure to give it a quick stir if the layers start to separate.

Can I Freeze Oreo Lasagna?

Yes, Oreo Lasagna can be frozen! Cover it tightly with plastic wrap and then foil to prevent freezer burn. It can last for about two months in the freezer. When ready to enjoy, thaw it in the fridge overnight before serving. Note that the texture might change slightly after freezing, especially the whipped topping layer.