These grilled steak kabobs are a tasty treat packed with juicy beef and colorful veggies like bell peppers and onions. Perfect for summer barbecues or a quick dinner!
Honestly, it’s hard to resist the aroma of these kabobs sizzling on the grill. I love serving them with a side of rice or a crisp salad—they make every meal feel special! 😋
Key Ingredients & Substitutions
Beef Steak: Sirloin or ribeye are excellent choices for their flavor and tenderness. If you prefer a leaner option, try using flank steak. For a budget-friendly alternative, ground beef or chicken can work too.
Bell Peppers: Red and yellow bell peppers add sweetness and color. You can swap them for green peppers if preferred, though they’re slightly more bitter. Any bell pepper will work here!
Onion: Red onion provides a milder flavor. If you don’t have red, you can use yellow or white onions, but remember they may have a sharper taste. Grilled shallots also make a great substitute.
Zucchini: This veggie gives a nice texture to the kabobs. If zucchini isn’t available, try using mushrooms or yellow squash, as they offer similar grilling qualities.
Marinade Ingredients: The combination of olive oil, soy sauce, and Worcestershire sauce creates a flavorful marinade. You can use low-sodium soy sauce or tamari for a gluten-free option. Add honey or brown sugar for a touch of sweetness.
How Can I Ensure My Steak Kabobs are Perfectly Cooked?
Proper cooking is key to delicious kabobs. To help you achieve your perfect grill results, here are some steps to follow:
- Make sure your meat is evenly cubed for consistent cooking.
- Marinate the steak for at least 1 hour or ideally overnight to enhance flavor and tenderness.
- Preheat your grill to medium-high heat; this ensures a good sear on the steak.
- When grilling, turn the skewers occasionally to promote even cooking. Use tongs instead of a fork to avoid piercing the meat, which can leak juices.
- Check for doneness: about 10-15 minutes usually works for medium, but a meat thermometer helps for precise cooking (135°F for medium). Allow the kabobs to rest for a few minutes afterward for juiciness.
How to Make Grilled Steak Kabobs
Ingredients You’ll Need:
For the Kabobs:
- 1.5 lbs beef steak (like sirloin or ribeye), cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 red onion, cut into wedges
- 1 zucchini, sliced into thick rounds
- 1 cup cherry tomatoes
For the Marinade:
- 3 tbsp olive oil
- 2 tbsp soy sauce
- 2 tbsp Worcestershire sauce
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp ground cumin
- Salt and pepper to taste
For Garnish:
- Fresh parsley, chopped
- Lemon wedges
How Much Time Will You Need?
This recipe takes about 15 minutes for prep and marinade, plus 10-15 minutes for grilling. If you let the steak marinate overnight, you’ll get even more flavor! Overall, plan for about 1 hour and 30 minutes if you include the marinating time.
Step-by-Step Instructions:
1. Make the Marinade:
In a medium bowl, combine the olive oil, soy sauce, Worcestershire sauce, minced garlic, paprika, cumin, salt, and pepper. Use a whisk to mix everything together until well combined. This will be your yummy marinade for the steak!
2. Marinate the Steak:
Add the cubed steak to the marinade, making sure to mix it well to coat every piece evenly. Cover the bowl and let the steak marinate in the refrigerator for at least 1 hour. If you have time, marinate it overnight to get even more delicious flavor.
3. Prepare for Grilling:
Preheat your grill to medium-high heat. While the grill is heating, get your skewers ready. If you’re using wooden skewers, soak them in water for about 30 minutes to keep them from burning on the grill.
4. Assemble the Kabobs:
Now it’s time to make the kabobs! Take the marinated steak and thread it onto the skewers, alternating with pieces of bell peppers, red onion, zucchini, and cherry tomatoes. Make sure to pack them in snugly, but not too tight!
5. Grill the Kabobs:
Once your grill is nice and hot, place the skewers on the grill. Cook them for about 10-15 minutes, turning them occasionally. If you have any leftover marinade, feel free to brush it over the kabobs while they cook for extra flavor. Keep cooking until the steak is at your preferred doneness.
6. Rest and Serve:
After removing the kabobs from the grill, let them rest for a few minutes. This helps keep the juices in! Before serving, sprinkle chopped parsley on top for a fresh touch and serve with lemon wedges on the side. Enjoy your delicious grilled steak kabobs!
Can I Use Different Vegetables for the Kabobs?
Absolutely! Feel free to use any vegetables you enjoy or have on hand. Mushrooms, bell peppers, asparagus, or even pineapple make great additions. Just ensure that they’re cut into uniform sizes for even cooking.
How Long Can I Marinate the Steak?
You can marinate the steak for anywhere between 1 hour to overnight. For maximum flavor, marinating overnight is ideal! Just be cautious not to go beyond 24 hours as the acidity in the marinade can start to break down the meat too much.
Can I Use Chicken Instead of Beef?
Yes! Chicken works great for kabobs. Just make sure to use boneless, skinless chicken breast or thighs cut into 1-inch cubes. Adjust the cooking time to about 15-20 minutes, ensuring the chicken reaches an internal temperature of 165°F (75°C).
How to Store Leftover Kabobs?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also enjoy them cold in a salad!
