These Perfect Smoked Sweet Potatoes are simply delicious! They get a nice smoky flavor from the grill that makes them even tastier. Plus, they’re soft and sweet inside!
When I make these, my family can’t get enough! They’re great on their own, but they also pair well with barbecued meats. I could eat these every day and not complain—yum!
Key Ingredients & Substitutions
Sweet Potatoes: Medium to large sweet potatoes are essential for a hearty dish. If you can’t find sweet potatoes, you can use yams, but the flavor will vary. I personally love the deep sweetness of orange-fleshed sweet potatoes, but any variety will work.
Olive Oil: This helps the seasoning stick and adds flavor. If you want to switch it up, avocado oil or melted coconut oil are great alternatives. I often use avocado oil because of its high smoke point!
Butter: Unsalted butter provides richness. For a dairy-free version, try using vegan butter or even coconut oil for a different twist. I usually add a touch of cinnamon to the butter for extra taste!
Optional Toppings: Ground cinnamon and maple syrup will enhance sweetness, while herbs like parsley or cilantro add freshness. If you’re not a fan of cinnamon, you can skip it or use chili powder for a savory kick. I love experimenting with toppings!
How Do I Get My Sweet Potatoes Perfectly Tender in the Smoker?
The key to achieving that soft, tender texture is proper preparation and cooking time. Start by thoroughly washing your sweet potatoes. Ensure they dry completely to help the oil and seasoning adhere.
- Prick the sweet potatoes several times. This lets steam escape, preventing them from bursting.
- Use a low and slow cooking method. Smoking them at 225°F makes a big difference in tenderness.
- Keep an eye on the cooking time. Depending on their size, they might take anywhere from 2 to 3 hours. Test doneness by piercing with a fork; they should be wonderfully soft!
How to Make Perfect Smoked Sweet Potatoes
Ingredients You’ll Need:
For the Sweet Potatoes:
- 4 medium to large sweet potatoes
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- 4 tablespoons unsalted butter
Optional Toppings:
- Ground cinnamon
- Maple syrup
- Chopped herbs (such as parsley or cilantro)
How Much Time Will You Need?
This delicious recipe will take about 15 minutes of prep time and 2 to 3 hours of smoking time, depending on the size of the sweet potatoes. Once everything is cooked, you’ll serve your perfect smoked sweet potatoes warm and ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Smoker:
Start by preheating your smoker to 225°F (107°C). If you are using a charcoal smoker, don’t forget to add some wood chips like hickory or applewood for an amazing smoky flavor.
2. Prepare the Sweet Potatoes:
While the smoker is heating, wash the sweet potatoes thoroughly until they are clean, then pat them dry with a paper towel to remove any excess moisture. This will help them cook evenly. Prick each sweet potato several times with a fork; this allows steam to escape as they cook. It’s a crucial step to prevent them from bursting in the smoker!
3. Season the Potatoes:
Rub each sweet potato with the olive oil evenly. Then, sprinkle them generously with salt and black pepper. This little extra seasoning makes a big difference in flavor!
4. Smoke the Sweet Potatoes:
Now it’s time to get those potatoes on the smoker! Place the seasoned sweet potatoes directly onto the smoker grate. Close the lid and let them smoke for about 2 to 3 hours, or until they are tender and nice (exact cooking time can vary based on the size of your sweet potatoes). You can check by poking a knife or fork into the potato to see if it’s soft.
5. Finish and Serve:
Once the sweet potatoes are done, carefully take them out of the smoker and let them cool for a few minutes. Cut each one lengthwise (be careful of the steam!) and gently fluff the insides with a fork. Add a tablespoon of butter into each potato—let it melt into the warm, fluffy inside.
If you like, sprinkle some ground cinnamon, drizzle with maple syrup, or garnish with your favorite chopped herbs for added flavor. Serve warm, and enjoy your perfectly smoked sweet potatoes!
Can I Use Other Types of Potatoes Instead of Sweet Potatoes?
Yes, you can use other types of potatoes, like russet or Yukon gold, but keep in mind that they have different cooking times and flavors. Russets will take a bit longer to become tender, so check for doneness around the 3-hour mark.
What Can I Substitute for Olive Oil?
If you’re looking for a substitute, melted coconut oil or avocado oil work great! Both will provide a nice richness and flavor similar to olive oil. Just make sure to keep the quantities the same!
How Do I Store Leftover Smoked Sweet Potatoes?
Store any leftovers in an airtight container in the fridge for up to 5 days. To reheat, simply place them in the microwave or re-smoke them for about 20-30 minutes at a low temperature until heated through.
Can I Add Other Toppings to My Smoked Sweet Potatoes?
Absolutely! Get creative with toppings—try crumbled feta, shredded cheese, or even bacon bits for a savory twist. You can also add a drizzle of your favorite sauce for an extra layer of flavor.
