This Garlic Butter Chicken and Potatoes Skillet is a one-pan wonder! Juicy chicken meets crispy potatoes in a buttery garlic sauce that smells amazing as it cooks.
Honestly, what could be better than a meal that only uses one pan? Less cleaning means more time to relax, right? Plus, the taste? Absolutely delicious! 😋
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts keep the dish lean and quick to cook. If you’re looking for a tasty swap, chicken thighs add juiciness and flavor—just adjust the cooking time slightly to ensure they’re cooked through.
Potatoes: I like using Yukon gold potatoes for their buttery texture, but feel free to switch them out for Russets or red potatoes. They each bring a different flavor and texture, so pick based on your preference!
Butter: Unsalted butter allows you to control the saltiness of the dish. If you’re avoiding dairy, try using olive oil or vegan butter. They’ll ensure your chicken stays moist and flavorful.
Garlic: Fresh garlic gives that robust flavor. If you’re in a pinch, garlic powder can work, but nothing beats the taste of fresh! Adjust to taste—more garlic, more flavor!
Herbs & Spices: I love thyme for its earthy flavor, but Italian seasoning or oregano can also work well here. Paprika provides a nice color; smoked paprika adds a unique twist too!
How do I Cook Potatoes Until Perfectly Tender?
Cooking potatoes just right can be tricky, but it’s all about the heat and timing! You want them golden brown and soft inside. Here are some tips for success:
- Start with medium-high heat. This browns the outside while cooking the inside.
- Make sure to flip them occasionally. This helps them cook evenly and get that golden color.
- Test for doneness by sticking a fork in. If it goes in easily, they’re ready to go!
If you love crispy edges, cut the potatoes smaller and give them a bit more time. Enjoy your perfectly cooked potatoes alongside the savory chicken!
How to Make Garlic Butter Chicken And Potatoes Skillet
Ingredients You’ll Need:
For the Chicken and Potatoes:
- 1.5 lbs (about 680g) boneless, skinless chicken breasts, sliced into strips
- 4 medium-sized potatoes, cut into wedges
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup chicken broth (optional, for extra moisture)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 30-35 minutes in total. You’ll spend around 10 minutes preparing the ingredients and cooking the chicken and potatoes will take about 20-25 minutes. That’s all—simple and quick for a tasty meal!
Step-by-Step Instructions:
1. Cooking the Potatoes:
Start by heating 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the potato wedges to the skillet. Sprinkle them with salt and pepper. Let them cook for about 15-20 minutes, flipping them occasionally, until they’re golden brown and fork-tender. Once done, take the potatoes out of the skillet and set them aside.
2. Preparing the Garlic Butter:
In the same skillet, lower the heat to medium and melt the 4 tablespoons of butter. Once the butter is melted, add the minced garlic and sauté it for about 1 minute, or until it smells amazing! Be careful not to burn the garlic.
3. Cooking the Chicken:
Add the sliced chicken breasts to the skillet. Season the chicken with dried thyme, paprika, salt, and pepper. Cook the chicken for about 5-7 minutes, turning it occasionally. It’s ready when it’s cooked through and has a lovely golden brown color on the outside.
4. Adding Extra Moisture (Optional):
If you like your dish a bit saucier, pour in 1/2 cup of chicken broth. Let it simmer for a few minutes until it reduces slightly, which will add delicious flavor to your chicken.
5. Bringing It All Together:
Now, it’s time to add the cooked potato wedges back into the skillet with the chicken. Gently stir everything together so the flavors mix well. Let it cook for about 2-3 minutes to warm everything through and blend those tasty flavors.
6. Garnish and Serve:
Before you serve, sprinkle some fresh chopped parsley on top for a lovely finish. Enjoy your delicious garlic butter chicken and potatoes skillet and share it with your family or friends!
Can I Use Different Types of Potatoes in This Recipe?
Absolutely! You can use any type of potatoes you prefer, such as Yukon Gold, Russet, or even sweet potatoes for a different flavor profile. Just keep in mind that cooking times may vary slightly depending on the type you choose, so check for tenderness as you cook.
What If I Don’t Have Chicken Broth?
No problem! If you don’t have chicken broth, you can substitute it with water or vegetable broth. Just keep in mind that it may not add the same depth of flavor, so you can enhance it with a splash of soy sauce or a sprinkle of additional seasonings to boost taste.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. For best results, reheat on the stove over low heat, adding a splash of broth or a little water to keep the chicken moist and prevent it from drying out.
Can I Add Vegetables to This Skillet?
Definitely! Feel free to toss in some vegetables like bell peppers, zucchini, or broccoli along with the chicken. Just cut them into similar sizes to ensure they cook evenly. Add them after the chicken has cooked for a few minutes, so they get just tender without becoming mushy.
