This Garlic Butter Chicken and Potatoes Skillet is a real winner! Tender chicken cooked in rich garlic butter alongside crispy potatoes makes mealtime a breeze and super tasty.
What’s great is that everything cooks in one pan, which means less cleanup for me! I could eat this every week and not get bored. Just add a sprinkle of herbs, and you’re golden! 😋
Key Ingredients & Substitutions
Chicken Breast: I recommend using skinless chicken breast for a lean option. If you prefer dark meat, thighs work very well too. You could also try tofu for a vegetarian version.
Baby Potatoes: These add a lovely texture! If you can’t find baby potatoes, any small potato like Yukon Gold or red potatoes will do. Just cut them into smaller pieces for even cooking.
Butter: While butter gives a rich flavor, consider using ghee or a dairy-free alternative like coconut oil if you’re avoiding dairy.
Garlic: Fresh garlic brings the best flavor, but pre-minced garlic or garlic powder can substitute in a pinch. Use about 1/8 teaspoon of garlic powder for each clove.
Herbs: I love dried thyme, but substituting with Italian seasoning or fresh rosemary can add a nice twist! Fresh herbs typically pack more punch in flavor.
Smoked Paprika: This adds depth to the dish. If you don’t have it, regular paprika or even chili powder can be used for a hint of spice.
How Do I Cook Potatoes to Get Them Just Right?
Cooking potatoes until they’re perfectly golden and tender can be tricky! Here are some simple tips to ensure they come out great:
- Start with a hot skillet to properly brown the potatoes. Olive oil should shimmer when you’re ready to add them.
- Don’t overcrowd the skillet. One even layer helps each potato get that nice golden browning.
- Stir them occasionally to prevent sticking, but let them sit for a minute or two at a time to develop that crispiness.
- Check for doneness with a fork; they should be tender inside with a nice golden outside!
How to Make Garlic Butter Chicken and Potatoes Skillet?
Ingredients You’ll Need:
For the Skillet:
- 1 lb chicken breast, sliced into strips
- 1 lb baby potatoes, halved or quartered
- 4 tbsp butter
- 4 garlic cloves, minced
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 25-30 minutes to cook. So, you’ll need about 35-40 minutes in total from start to finish. It’s quick and delicious for a weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Potatoes:
Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. When the oil is hot, add the halved or quartered baby potatoes in a single layer. Sprinkle with salt and pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and fork-tender. Once cooked, remove the potatoes from the skillet and set them aside.
2. Cook the Chicken:
In the same skillet, add the remaining 2 tablespoons of butter. Let it melt, then add the sliced chicken breast. Season with salt, pepper, dried thyme, and smoked paprika. Cook the chicken for about 5-7 minutes, or until it is browned and fully cooked.
3. Add Garlic:
Once the chicken is cooked through, move it to one side of the skillet. On the empty side, add the minced garlic and the remaining 2 tablespoons of butter. Sauté for around 30 seconds, or until the garlic is fragrant.
4. Combine Ingredients:
Now, it’s time to bring everything together! Add the cooked potatoes back into the skillet with the chicken and garlic. Toss everything together to combine, making sure the potatoes get nicely coated in the garlicky butter.
5. Finish and Serve:
Remove the skillet from heat. Garnish your dish with fresh chopped parsley before serving. Enjoy your tasty garlic butter chicken and potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes are great, you can use Yukon Gold, red potatoes, or even russet potatoes. Just ensure you cut them into similar-sized pieces for even cooking. If using russet potatoes, you may want to peel them first for a smoother texture.
What Can I Substitute for Butter?
If you’re looking for a dairy-free option, you can use olive oil or coconut oil instead of butter. The flavor profile will change slightly, but it will still be delicious! If you prefer a vegan alternative, try using vegan butter or margarine for a similar buttery taste.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave until warmed through, or heat gently in a skillet over low heat, adding a splash of broth or water to keep it moist.
Can I Add Vegetables to This Dish?
Definitely! Feel free to add vegetables like bell peppers, zucchini, or broccoli. Just chop them into bite-sized pieces and add them alongside the potatoes, adjusting the cooking time as necessary to ensure everything is cooked to perfection!
